The Milk Punch is one of those classic drinks which is beloved by its fans, but has a reputation of being a bit of a hassle to make at home. When working with diary you have to be careful not to split it, so some versions of the drink use milk that is clarified using heat and filtration. The classic version of the cocktail combines brandy or bourbon, rum, sugar, and vanilla alongside the milk for a creamy, boozy, comforting drink that's a little like an eggnog without the egg.
A bartending expert from BLVD Steakhouse, Kyle Davidson, has come up with his own take on the Milk Punch, which uses clarified milk for a light, clearer cocktail that incorporates flavors from the classic Arnold Palmer drink as well. Named for the golfing legend, the Arnold Palmer combines iced tea and lemonade, and sometimes has a shot of vodka, cognac, or bourbon added as well.
