Skip to main content

The House of Suntory just released its oldest blended whisky ever

This whisky from The Hous of Suntory spent four decades aging

The House of Suntory
The House of Suntory

Even if you’re a novice Japanese whisky drinker, you’re likely keenly aware of Suntory. This iconic brand makes some of the most well-known Japanese whiskies, including Yamazaki, Hakushu, Hibiki, Cita, and more. And while it’s known for its single malt whiskies, it’s also well-known for its blended whiskies. Fans of the style should be excited because The House of Suntory just released its oldest blended whisky to date.

Hibiki 40-Year-Old

The House of Suntory
The House of Suntory

It’s called Hibiki 40-Year-Old, and it shouldn’t be surprising that this is the oldest blended whisky in this renowned brand’s portfolio. Forty years is a long time to age whisky. People don’t like to wait that long to bottle whisky and enjoy it.

Recommended Videos

Hibiki 40-Year-Old is a blend of whiskies from Yamazaki, Hakushu, and Chita. Each whisky included spent at least four decades maturing before being blended to create this epic expression. You can thank decades of maturation and Suntory’s Chief Blender Shinji Fukuyo for this timeless whisky.

According to the brand, four decades of maturing have given this mix of single malt whiskies a nose of lemon peels, cloves, and Japanese loquat. Sipping it reveals a mix of acacia honey and dry figs, as well as other flavors.

“I would like people to enjoy the pure aroma that has been sharpened over the years,” Fukuyo said in a press release. “The tranquility of old temples and storehouses and the nostalgic warm feeling that accompanies them.”

Where can I buy it?

Whiskey glass
Vinicius "amnx" Amano / Unsplash

Remember that this is a 40-year-old Japanese whisky. It’s not something you’ll just grab at your local liquor store for the weekend on your way home from the office. The House of Suntory is only releasing 400 bottles of this limited-edition whisky to select retailers for the suggested retail price of $35,000. Yes, you read that right.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
WhistlePig is launching its oldest, most expensive whiskey ever
WhistlePig's newest whiskey matured for three decades
WhistlePig The BigShǝBàng

To say that WhistlePig’s newest expression has been matured for a long time is a bit of an understatement. At thirty years old, it’s the oldest whiskey ever released by the iconic Vermont-based brand (even older than The Béhôlden – Aged 21 Years and The Badönkådonk – Aged 25 Years). Unsurprisingly, it’s also the most expensive.
WhistlePig The BigShǝBàng

It’s called WhistlePig The BigShǝBàng, and this single malt is also older than any other North American-produced single malt whiskey. It’s matured for three decades in American oak barrels, followed by a secondary aging in popular Italian dessert wine Vin Santo barrels.
According to WhistlePig, the result is a 90.4-proof single malt whiskey that begins with a nose of honeyed bread, wheat crust, and floral hints. The palate is loaded with flavors like dough, honeysuckle, and clove. The finish is long, warm, and ends with toasted cedar and gentle caramel sweetness.
“We didn’t wait for our Single Malt’s 30th birthday just to play it safe. The BigShǝBàng is a flavor supernova – radiant, otherworldly, and unlike anything we’ve ever put in a bottle.” Meghan Ireland, Head Blender at WhistlePig, said.
“We’ve been hunting down Vin Santo barrels for a few years now, and the stars finally aligned with a precious few to finish this inaugural release. As with many of our most elusive casks, they’ve proved to be a catalyst for complexity that’s well worth the quest.”
Where can I buy it?

Read more
Bunnahabhain is launching a new whisky finished in unique barrels
Bunnahabhain is releasing a new single malt whisky aged in a variety of unique casks
Bunnahabhain

In the world of single malt Scotch whisky, there are five regions. They are the Lowlands, Highlands, Speyside, Campbeltown, and Islay. The latter is different from all the rest thanks to its glut of distilleries producing peat-smoked whiskies. But not all the distilleries on this Inner Hebrides island make smoke bombs.

Bunnahabhain is known mainly for its unpeated single malts. Recently, this popular distillery announced the launch of a new expression matured in a combination of unique barrels.
Bunnahabhain Turas Math No.1

Read more
Just in time for fall, Flor de Caña is launching a 17-year-old rum
Flor de Caña is releasing a new, limited-edition expression
Rum barrel

Fall is a time for warming, long-aged spirits. The distillers at renowned Nicaraguan-based rum brand Flor de Caña are releasing a 17-year-old expression. Well-suited for fall and holiday sipping, this limited-edition rum is perfect for your seasonal table.
Flor de Caña 17 Year Rum

Recently, Luxury Spirits International (LSI) announced the US release of Flor de Caña 17 Year Rum. This 43.5% ABV aged rum matured for at least seventeen years in American white oak barrels.

Read more