Skip to main content

Exclusive: Pizzanista Long Beach Now Open!

Pizza. It is one of our favorite food groups (it IS a food group people). It is with near maniacal excitement that we announce that  Pizzanista, located in downtown Los Angeles and owned by some dear friends, Price Latimer and Salman Agah, now has a second location in Long Beach.

We covered them way back in 2012 and man, have they grown. They now have a clothing line sold in Japan and gained a cult following for their radical pies.

Recommended Videos

We caught up with Price to get an exclusive interview about the new spot.

Pizzanista-3
Image used with permission by copyright holder

What’s been shaking since last time we covered you guys?

So much! Since we don’t do traditional marketing; our growth has all really been word of mouth and organic.

Our downtown location has done really well. The neighborhood has been growing since we originally opened our doors. A SoHo House is opening across from us and BuzzFeed is opening down the street too. The neighborhood is really expanding and changing.

Tell us about the clothing.

We are selling t-shirts and accessories to 150 stores in Japan. It came about from a customer of ours who takes a bunch of big brands to Japan. Because of Salman’s skate background we already had a big following over there. We have been producing for four seasons now and ideally we would like to open a store there.

We also collaborated with some great artists to do limited edition pizza boxes. We have a book signing with Shepard Fairey coming up and a fundraiser for the Paris victims. We are good friends with the band, Eagles of Death Metal, and we want to give back in any way we can.

We have collaborated with some great artists and personalities to create limited edition pizza boxes and t-shirts, such as Mark Gonzalez, Neckface, Estevan Oriol, Glen E. Friedman, The Hundreds, Andrew Jeffrey Wright, Christian Hosoi, Brothers Marshall and Brian Lotti.  We also have some exciting, upcoming events in the pipeline for the Long Beach location with Mike Vallely and Nike. 

Pizzanista-5
Image used with permission by copyright holder

Why Long Beach?

It is very untouched, chill, charming and up and coming.  We looked at so many locations, then we got a tip from a customer who that told us about a 1911 craftsman bungalow for sale that had been a family-owned Italian restaurant for about 50 years. We went to look at it and it was perfect. There is a yard and great space for outdoor seating. We had to strip it down to its bones, then do major renovations and it came out beautifully.

Pizzanista-1
Image used with permission by copyright holder

How’s the hood?

The neighborhood is great. There is a skate park down the street and a rock n’ roll bar a few doors down. Everyone in the neighborhood has been warm and welcoming; even the Mayor’s office called to welcome us!

Are you offering anything different at this location?

The menu will be the same as our flagship location in downtown LA.  We will be serving our classic Macaroni and Cheese pizza on Sundays and brunch beverages soon, including house made Bloody Marys and Mimosas.

Pizzanista-4
Image used with permission by copyright holder

What’s next?

We launched brunch in Long Beach and will be launching in Downtown LA soon.

We have seven brunch pizzas we have designed including:

  • Rise & Shine Pizza with Bacon & Egg
  • Italian Sausage, Scrambled Egg & Caramelized Onion Pizza
  • Potato, Egg, Spinach & Fontina Pizza
  • Smoked Salmon Pizza
  • Vegan Breakfast Scramble Pizza
  • Berries, Ricotta & Orange Honey Pizza
  • Nutella & Banana Pizza with powdered sugar & cinnamon

Pizzanista Long Beach is located at 1837 E. 7th Street

All photos courtesy of Renee McMahon.

Cator Sparks
Former Digital Trends Contributor
Cator Sparks was the Editor-in-Chief of The Manual from its launch in 2012 until 2018. Previously, Cator was covering…
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez spills the tea on how to make slow-cooked beef tips
Horses racing in the Kentucky Derby

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Read more
Crown Royal is releasing the perfect whisky for an epic night out
Crown Royal Marquis is the newest release from the iconic whisky brand
Crown Royal

Crown Royal is the first name most drinkers envision when they think about Canadian whisky, and for good reason. You can't go wrong with its classic Crown Royal in the iconic purple bag or any of its flavored whiskies or limited-edition expressions. But, if you really want to up your blended Canadian whisky game, you'll purchase a bottle of its recently announced Crown Royal Marquis Blended Canadian Whisky.
Crown Royal Marquis Blended Canadian Whisky
The Crown Royal Marquis Moment featuring Crown Royal Marquis Blended Canadian Whisky. Crown Royal

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. Created to be the drink you enjoy before (and during) an epic night, it begins with Crown Royal's signature blended whisky. It's then finished in barrels that previously held Caribbean rum. The result is an 80-proof sipping and mixing whisky you'll want to add to your home bar.

Read more