Skip to main content

Off the Shelf Review: Get LIT with Desert Island Long Island Ice Tea

desert island long island ice tea
Image used with permission by copyright holder

Usually for these reviews, the spirits I review have been sent to me for the express purpose of reviewing them. They’re either new, or have been rebranded, or there is something else noteworthy about them.

That is not the case this week.

Recommended Videos

For this week’s review, I went into a liquor store and found a bottle that seemed, frankly, like a bad idea. By bad idea, I mean bottom shelf, generic label, and something that under most circumstances that don’t count as duress, I wouldn’t buy (once I graduated from college, at least). Enter Desert Island Long Island Ice Tea mix.

Labeled as “a blend of rum, vodka, gin, tequila, & triple sec liqueur,” Desert Island is produced by Sazerac in Louisville, Kentucky. In order to really get a feel for the liquor in front of me, I drank it straight and mixed with cola and a splash of sour mix to recreate a Long Island Iced Tea. The review of nose, palate and finish are derived from drinking it straight.

Nose: It smells like sweet nail polish remover. There’s an ethanol undertone that you might expect from something that costs less than ten bucks for a bottle. You might argue that there is some complexity derived from the blend of spirits all in one bottle, but why would you want to? It smells like cheap booze, end of story.

Palate: Sweet more than anything. The syrupy nature of the triple sec comes through, but you do get notes of the rum, vodka, and the tequila. By notes, I don’t mean the subtle hints of molasses or citrus or anything you might get from a single spirit. I mean you get a hint of vodka and a hint of tequila.

Finish: Short and sweet, with a burn like you might expect from other cheap alcohols (though the burn is somewhat mitigated by the amount of sugar in the spirit).

Final Thoughts: On its own, Desert Island Long Island Ice Tea is pretty bad, as you might expect. I don’t think the Sazerac company has any dreams that it is some magic liquor that is cheap and tastes delicious. When made into something resembling a LIT though, I hate to say it, but it isn’t as bad as I thought it would be. It is a perfectly serviceable mix for when you’re low on funds or when you just feel like making a Long Island Iced Tea and don’t want to buy five different bottles of alcohol.

Desert Island Ice Tea is 37% ABV retails for around $8.99 per bottle.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Esteemed Brooklyn brewery drops mouthwatering summer lineup
A variety of craft styles for summer sipping
Threes Brewing cans.

Threes Brewing in Brooklyn is ready for summer. The acclaimed New York City outfit has released a handful of beers, just in time for vacation season. Beer styles covered include lagers, pilsners, and even a non-alcoholic hop water.

The beers are available for nationwide shipping or can be picked up at one of the brand's NYC outposts. First up, Sidenote, a hard seltzer brewed with Mosaic hops and pineapple. It's a refreshing option built for hot days, coming in at just 5% ABV.

Read more
The best tips for grilling tri-tip like a backyard legend
Tender, juicy, and packed with flavor
grilled and sliced tri tip steak

I still remember the first time I tried to grill a tri-tip; I rushed it, flipped it too much, and ended up with meat that was somehow both dry and underdone. Since then, I’ve learned that tri-tip rewards a little patience and the right technique. If you’re aiming to impress with this flavorful cut, knowing how to treat it from start to finish makes all the difference. Whether you're using a charcoal grill or gas, these are the best tips for grilling tri-tip like a backyard legend — no gimmicks, just solid steps to help you get it right every single time.

1. Start with the right cut

Read more
Death & Co.’s Naked and Famous is the cocktail you’ll crave all summer
How to make a modern classic
Naked and Famous cocktail.

What makes the grade as a best summer cocktail contender? We have a few favorites, sure, but to predict this summer's runaway drink, we asked the pros at Death & Co. Unsurprisingly, they offered a tantalizing recipe.

Meet the Naked and Famous, a cocktail that's gone on to become a modern classic since it was first drawn up more than a dozen years ago. It pulls on all the right strings, from agave spirits to spritz culture and the traditionalism of Chartreuse. It's going to be your go-to this summer.

Read more