Beer is a drink often associated with the joys of the outdoors. A long hike, a pickup football game, or even a day spent mowing the lawn is best capped with a refreshing lager or hoppy pale ale. While a rainy spell means that these outside activities may be cut short, it doesn’t mean you can’t enjoy a good beer or three. These are our picks for the best rainy day beers, crafted for savoring indoors with long, mindful sips.
As kids, a stormy day used to mean sitting in front of the television staring at reruns. Take that wasted youth spent watching Dukes of Hazzard to a new level with this expensive, highly sought after, and worth-every-second-of-the-search American imperial stout.
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Everything you need to know about this beer comes from the bottle’s text: “We took the ingredients in bourbon whiskey (barley, rye, corn) and then smoked them with cherry wood and brewed a huge imperial stout with them. Then, to top it off, we aged it in Pappy VanWinkle Bourbon Barrels.”
3 Floyds always brings the darkness with their beers and Blot Out the Sun is no exception. The barrel-aged edition introduces the beer to cognac barrels for an impressive 18 months. The end product is a big beer that transmits tastes of dark chocolate, coffee, biscuit, nuts, and roasted malts. It’s not entirely a sugar bomb as the strong caramel and molasses flavors are complemented with floral notes and sharp, earthy hops. The respectable 10 percent alcohol by volume will keep you warm, if not dry, while you’re taking shelter from the storm.
Not to be confused with the 2007 viral video with the same name, this beer is an absolute dream. Chocolate Rain begins its journey as several different batches of imperial stout aging separately in barrels. Those beers are then blended together and combined with freshly sliced vanilla beans and cocoa nibs. The final result is one of the most decadent beers on the market.
Chocolate Rain has a creamy composition with a full mouthfeel. The aroma is sweet candy and the taste expertly mingles bourbon, dark fruits, chocolate, and vanilla for an overwhelmingly complex and intensely dessert-like sensory experience. This is a big sipper meant for sharing, so grab a special someone and two glasses.
As the saying goes, “April’s showers bring May flowers.” Take that optimism to heart this spring and enjoy a “glass half full” beer tasting the next time a thunderstorm cancels your outdoor plans.
Sip these American Irish-style stout beers this St. Patrick’s Day
Great Irish-style stouts don't have to come from Ireland to be delicious
This year, why not put the Guinness down and reach for an American Irish-style stout for St. Patrick’s Day?
Okay, that does sound a tad ridiculous — and honestly, you can’t go wrong with Guinness at all — but American brewers are doing a heck of a job with their Irish-style stouts.
Irish dry stouts are an awesomely simple style, brewed with roasted barley to give off qualities of coffee and chocolate while drying out the finish. Hops add a nice bitterness to balance it all out and it's often nice and thin for excellent drinkability. Generally low in alcohol content, these beers are surprisingly low in calories, too, and can be accentuated with a thick creaminess from nitrogen.
Like other beautifully simplistic beers, these smooth stouts are so often overlooked because big flavor is generally hot in craft beer. Big, boozy barrel-aged stouts and, now, sugary sweet pastry stouts are all the rage, so it's been tough for the American Irish-style stouts to gain any traction. Plus, Guinness was once often the only stout people knew about when there were essentially two beer styles in America: lager and stout.
Never fear, however, with St. Patrick’s Day around the corner, Americans make darn good Irish-style stouts. Here are some of the best. (If you're more of a whiskey person, check out some of the best Irish whiskey.)
The world of craft beer is massive and always in motion. Seems like just a generation ago we had a handful of macro options, plus the occasional micro selection. Today, we are gifted with thousands of players in the craft beer scene, all working to elevate the industry and push it even further ahead.
We reached out to Jim McCune, who has spent decades in craft beer, for some insights and things to look out for. He's had runs at brewers like Blue Point and is presently the executive director of the Craft Beverage Division at EGC. What's he seeing in his crystal ball? For one, even more innovation in the hazy IPA, sour, and traditional lager genres. Also, more in the way of fusion beers made with CBD and THC.
When it comes to hop-forward beers like IPAs, the fresher the hops, the better -- any good brewer can attest to that. Anybody who has savored the 3-Way IPA or Pliny knows as much. It’s why beer heads scan for canning dates and ask for the just-made stuff. In terms of the extreme seasonality, freshness, and festive atmosphere, the fresh-hop run is the beer equivalent of Beaujolais Nouveau. Taste what they’re so stoked about with these standout fresh-hop beer options with beer glasses.
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