Skip to main content
  1. Home
  2. Food & Drink
  3. News

Study reveals drinking coffee could impact your gut health

How coffee helps your gut

Cup of coffee
Flemming Fuchs / Unsplash

A recent study published in Nature Microbiology suggests drinking coffee could impact your gut health. This news is timely, as today’s consumers have recently begun to pay more attention to lifestyle factors that affect their gut health. The study involved over 22,000 participants from the UK and the United States, which revealed that a specific bacteria, L. asaccharolyticus, was more prevalent in coffee drinkers compared to those who did not drink coffee. This bacteria was found in drinkers of both regular and decaf coffee, which suggests the bacteria present in coffee is not a result of the coffee’s caffeine content.

The results of the study found that moderate-to-heavy coffee drinkers contained, on average, about 4.5 to 8 times more production of the bacterium than non-coffee drinkers. This data suggests that coffee may contribute positively to the gut microbiome. While this research is intriguing, the research lacks concise data that suggests what exactly the health benefits of L. asaccharolyticus are. The study was conducted by employees of the company ZOE, which sells prebiotic plant blends. According to the company,  if you’re a coffee drinker, there’s a very high chance you’ve got a thriving population of L. asaccharolyticus in your intestines right now.”

Recommended Videos

“This study forms a vital scientific building block,” ZOE, the company, said in their research announcement. “As we dig further into the relationship between coffee and gut bacteria, we’ll slowly deepen our understanding of how they interact to support health.” While it is known that coffee drinkers are likely to have higher amounts of L. asaccharolyticus, it’s still unclear the true impact of this bacterium on a person’s gut health.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Dining With the Ghosts of The Church of Rock ‘n’ Roll
Food, Food Presentation, Meal

If I could travel back in time to see any concert, I would probably catch a show at the Fillmore East. An intimate venue with superb sound, the Church of Rock ’n’ Roll saw legendary performances from a pantheon of rock gods. Hendrix, Janis, Lennon, the Doors—the roster reads like a Who’s Who of classic rock. The Allman Brothers recorded their finest live album, At Fillmore East, at the East Village venue.

Alas, I am not Doc Brown from Back to the Future. I was born a generation too late for the golden age of rock, and the Fillmore East closed its doors in 1971. My rock ’n’ roll heroes may have shed their mortal coils, but I can toast their ghosts at Cathédrale, a restaurant just a few blocks from where the hallowed stage once stood.

Read more
Old Forester adds to its popular 117 whiskey series with Triple Char
Old Forester

I get excited any time Old Forester releases a new whiskey. So, I was pretty stoked when I heard that the renowned Kentucky-based brand recently announced a new limited-edition expression to be added to its award-winning portfolio.  It’s called Triple Char Kentucky Straight Bourbon, and it’s also the newest addition to its popular 117 Series.

Old Forester Triple Char Kentucky Straight Bourbon

Read more
Bulleit is releasing its first expression featuring both bourbon and rye whiskeys
Bulleit ‘87

Whiskey drinkers know about the appeal of both Bulleit Bourbon and Bulleit Rye Whiskey. These two expressions have a permanent spot on home bars from Toledo to Tucson. But recently, the renowned brand announced that drinkers will no longer have to purchase two bottles to enjoy these two types of whiskey. That’s because Bulleit is launching its first expression that features both bourbon and rye whiskeys.

Bulleit ‘87

Read more