Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

5 fan-favorite budget bourbon bottles, ranked

We picked 5 of the best budget bourbons

Whiskey glass
Giorgio Trovato/Unsplash

If you’re a whiskey drinker on a budget, your best bet is bourbon. While you can find deals in the single malt scotch whisky world and with other types of whisk(e)y, the best bargains can be found in the bourbon realm.

For those new to this sweet, mellow whiskey, in order to be called a bourbon, it must fit a few parameters. First and foremost, it must be made with a mash bill of at least 51% corn (although many bourbons have a much higher percentage). Secondly, it must be made in new, charred oak barrels, be distilled to no more than 160-proof, added to the barrel at no more than 125-proof, and bottled at a minimum of 80-proof and no more than 150-proof.

Recommended Videos

On top of that, it must be made in the US. Although even though some bourbon purists will disagree, it doesn’t have to be made in Kentucky. While 95% of all bourbon is produced in the Blue Grass State, bourbon is made all over the country from Washington State to West Palm Beach and everywhere in between.

Why bourbon?

Whiskey
S. Tsuchiya / Unsplash

And, as we briefly touched on before, all of that bourbon production means that there are more than a few bargain bottles readily available. There are myriad award-winning, exceptional expressions for less than $40 (often way less).

5 fan-favorite budget bourbon bottles, ranked

Whiskey
YesMore Content / Unsplash

Instead of making you find them, we did the work for you. We selected five of the best, fan-favorite budget bourbon bottles and ranked them based on value-to-quality ratio. You’ll find some well-known names beloved by bartenders and home mixologists alike. Keep scrolling to see all the sweet, corn-filled picks.

5.) Old Grand-Dad Bonded

Old Grand-Dad Bonded
Old Grand-Dad

Known for its high-rye mash bill featuring 63% corn, 27% rye, and 10% malted barley, Old Grand-Dad Bonded is known for its bolder, spicier flavor profile. Since it’s a bottle-in-bond bourbon, it’s bottled at a potent 100-proof and was matured in federally bonded warehouses for four full years. The result is a spicy, sweet bourbon with toffee notes, cinnamon candy, vanilla, dried fruits, and charred oak. It’s a great bourbon to have on hand for mixing or rainy-day sipping.

Buy at Total Wine

4.) George Dickel Bourbon

George Dickel Bourbon
George Dickel

When you think of George Dickel, you are likely to think of its renowned Tennessee Whiskeys. And while they are great, the brand released a flavorful, complex, reasonably inexpensive bourbon a few years ago as well. Featuring a mash bill of 84% corn, 8% rye, and 8% malted barley, this 90-proof gem was matured for at least eight years in charred oak barrels. This creates a highly sippable, everyday bourbon featuring notes of orange peel, candied cherries, vanilla, caramel, and oak.

Buy at Total Wine

3.) Evan Williams 1783

Evan Williams 1783
Evan Williams

When it comes to underrated, bargain bourbon brands, it’s difficult to beat the appeal of Evan Williams’ whole line. And while you can’t go wrong with anything the brand makes, we suggest its Evan Williams 1783. This award-winning, 90-proof, small batch bourbon is made to honor the year Evan Williams founded the distillery. It’s known for its aromas of oak, vanilla, and sweet corn and a palate of honey, caramel, vanilla, dried fruits, and oak. It’s the kind of nuanced, inexpensive bottle you’ll want on your home bar for all occasions.

Buy at Total Wine

2.) Wild Turkey 101

Wild Turkey 101
Wild Turkey

There are few value bourbons more beloved by bartenders and drinkers than the iconic Wild Turkey 101. This 101-proof bourbon has been made the same way for more than 75 years. Matured between 6-8 years in the brand’s deepest alligator charred oak, it’s known for its nose of toasted vanilla beans, oak, and cinnamon. When you sip it neat, you’ll be treated to flavors of vanilla beans, toffee candy, dried fruits, charred oak, and wintry spices.

Buy at Total Wine

1.) Elijah Craig Small Batch

Elijah Craig Small Batch
Elijah Craig

If you only try one budget-friendly bottle on this list, make it Elijah Craig Small Batch. Named for the man some believe invented bourbon, this award-winning whiskey is aged in level 3 charred oak barrels between 8 and 12 full years. This creates a complex, highly sippable bourbon with notes of vanilla beans, mint leaves, honey, butterscotch, and rich, oaky wood. Add this exceptional expression to your home bar and you’ll never want to be without a bottle.

Buy at Total Wine

Whiskey glass
Thomas Park/Unsplash

Bottom line

When it comes to picking budget-friendly bourbons, the key is determining how much you’re willing to spend and what you plan to use the bourbon for. If you’re looking for a sipping whiskey, you might want to spend a little more than a mixing whiskey.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
The Craft Editions From Teremana Tequila Is the Way to Dress Up Your Bar Cart
Plant, Alcohol, Beverage

Every killer bar cart needs a few eye-catching bottles that don’t sacrifice quality in taste. Dwayne Johnson’s Teremana Tequila aims to do that with The Craft Editions, which the brand says are designed to celebrate and respect the land, people, and the craftsmanship behind every bottle crafted in the highlands of Jalisco, Mexico.

The Craft Edition marks the first time Teremana has introduced a limited-edition bottle design series, which promises to bring a bright pop to your bar cart. The bottles come in vibrant blue, “inspired by the brand’s 100 percent Blue Weber agave for the Blanco variant.” Then there’s a metallic copper bottle, “inspired by the handcrafted copper pot stills used during distillation for the Reposado variant.”

Read more
The NYC yakiniku restaurant where lean wagyu takes center stage
filet with uni on black plate

Picture A5 wagyu, and the most common image is intensely marbled beef that’s almost white compared to the deep red of supermarket beef. But in Japan, wagyu is butchered in countless ways, with some of the most highly prized cuts being the leaner ones. Japanese butchery specializes in breaking down beef primals into smaller, more specific cuts, producing unique cuts perfect for grilling or shabu-shabu. This focus on smaller, more individual cuts is designed to hyper-focus the palate on the flavor and texture of wagyu.

One Japanese yakiniku restaurant, Yakiniku Great, has centered its menu on these leaner cuts, known as akami. At Yakiniku Great NYC, the focus is on the lesser-known cuts of lean wagyu — misuji (part of the shoulder blade) or the dai-sankaku (lower inner thigh). Originally from Tochigi, Japan, Yakiniku Great has locations throughout Asia and recently opened its first U.S. location in New York City in June 2026. I was able to try their menu firsthand — a tasting experience both different and familiar.

Read more
Momoya and the Art of the Sushi Dinner
Food, Lunch, Meal

An epically long procession of jewel-like courses at an omakase counter as serene as a Zen altar scratches a certain itch once in a while. A whiz-bang sushi dinner laden with wagyu, caviar, and edible gold at restaurants like Nobu or Zuma hits the spot on occasion. But usually, I don’t need sushi as sacrament or sushi as spectacle. I just want my fix of raw fish, vinegared rice, and sake. Quick, delicious, and filling—the type of dinner Momoya does with aplomb.

Raw Fish, Bubbles, and SoHo Glitz

Read more