Skip to main content

The Manual may earn a commission when you buy through links on our site.

Big Green Egg brings back a fan-favorite item for a limited time

However spend your evenings outdoors, the Big Green Egg Chiminea is there to help keep things warm

The Big Green Egg Chiminea.
Big Green Egg

Love good times by the fire on a chilly night? Want to enjoy a few drinks in a toasty spot after a long day at work? Of course, we all do. But throwing some logs in a pit in the ground doesn’t quite do it. If you want a cozy evening, Big Green Egg brings the wow with the release of a special Chiminea to celebrate 50 years in business, and it will take your gathering around the fire to a whole new level.

The Big Green Egg update

A couple enjoying the warmth of a Chiminea.
Big Green Egg

Big Green Egg has been the go-to for outdoor grillers and smokers looking for an outdoor cooker for decades. But if you want to hang out in the fresh air without cooking, the Chiminea is what you need. Freestanding fireplaces aren’t new, and Big Green Egg isn’t trying to reinvent them. The vintage version from 1999 is the starting point, with upgrades worthy of a 50th anniversary.

What’s cracking with this egg

If it’s not broken, don’t fix it, right? But even the littlest changes will make something feel fresh. For those who aren’t the best at starting a fire and keeping it going, the Chiminea comes with Lava Rocks to keep the flames roaring more evenly and for longer. Made from NASA-grade ceramic, the quality isn’t something to worry about, either. And, yes, it’s still in that gorgeous, signature deep green color. 

The egg shape isn’t just for show but serves a crucial purpose. The design keeps smoke from going anywhere near your face. No more fighting to switch seats when the wind catches the fire pit smoke. Looking to the bottom, the legs give the option to put it anywhere. We love a portable item. Front yard, backyard, side yard — or any spot that isn’t wood. As long as you don’t fire this up on a wooden deck, gather around this warm egg anywhere you want.

Get a Chiminea in your yard

The Chiminea with wood burning in it.
Big Green Egg

Big Green Egg wants to make your nights as toasty and comfortable as can be — for a limited time. This special 50th-anniversary release is only happening through the fall, and you’ll want yours before winter hits. 

The catch is you can’t grab one anywhere. You have to visit a seller of Big Green Egg merchandise, so see where the closest one to you is. A place to start is a nearby Ace Hardware. If you don’t want to do all that, Big Green Egg is hosting a contest to win one Chiminea for you and one for a person of your choosing. We love gifting.

Call friends, make plans, and see where a Chiminea from Big Green Egg could take your night. Or don’t tell anyone you have one to get the delicious heat all to yourself. However you plan on spending your evenings, Big Green Egg is there to help keep things burning.

Editors' Recommendations

Topics
Dannielle Beardsley
Dannielle has written for various websites, online magazines, and blogs. She loves everything celebrity and her favorite…
Yes, you can live on a vineyard — check out these dream homes for sale
What's a cool 10 million, anyway?
Vineyard

When fantasizing about one's dream house, common players may include a sleek and modern cliff house by the sea or a tropical Hawaiian paradise complete with thatched roof and lazy, sun-bleached hammock. Perhaps a snowy mountain retreat comes to mind, fully stocked with all of the snowboarding gear one could hope for. Some may dream of making their home on an enormous yacht, having the ability to travel the world at a moment's notice. We'd also wager that high on that list for many of us would be a gorgeously romantic vineyard home nestled between the grapevines. While for many of us, these idyllic homes are but fantasies or ambitious goals, it's always fun to dip a toe into that fantasy world every now and then. Perusing real estate sites like Redfin and Zillow, clicking through photos of the homes we so crave, imagining how we'd fill the rooms and what our lives would look like in them is indeed a fun way to pass the time.

So if you, like us, share the fantasy of living on a vineyard, horseback riding through dusty rows of delicious grapes, plucking them from the vine and imagining what their wine will taste like, you may want to check out these listings. These vineyard homes are all currently on the market, just waiting for someone's fantasy to become a reality.
College Station, Texas
Price: $1,250,000

Read more
How to cook salmon: A complete beginner’s guide
Have you tried salmon en papillote?
Raw salmon on plate

When it comes to seafood, Americans can't seem to get enough salmon. We love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue. Salmon is a regular weekly staple in many homes, and for good reason. This multitalented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods for cooking salmon, it's time to up your game and try out a new preparation. You may just find a new favorite.
Shopping for salmon

When shopping for salmon, there are a few basic guidelines to keep in mind that will help to ensure you end up with the freshest, most flavorful filet possible.

Read more
How a Michelin-starred sushi chef crafts omakase to go
For $60 a box, Jōji Box in New York is making high-quality sushi for takeout.
Joji box sushi on black table.

The omakase box at Jōji Box. Hunter Lu / The Manual
If you're a fan of high-level omakase sushi and Japanese cuisine but looking for that experience in the comfort of home, Jōji Box in New York City might be the answer you've been looking for. The grab-and-go (or delivery) operation of one Michelin Star Jōji, Jōji Box is all about high-quality sushi delivery at a reasonable price. Located in Midtown's One Vanderbilt building and the iconic Grand Central Terminal, Jōji Box (conveniently situated next to Jōji itself) is a sushi experience worth investigating.
We spoke with George Ruan, one of the three partners and chefs at Joji and Joji Box, to learn about the operation and what it takes to make Michelin-star quality sushi to go.

How Michelin-starred sushi is made for takeout
The ingredients at Jōji. Jōji

Read more