It’s almost here. The one day of the year that roasting pans get to put in work — Thanksgiving. If you’ve got your turkey already picked out and the brine ready to go, but no worthwhile roasting pan to speak of, you probably want to acquire one ASAP.
- Best Overall: Cuisinart MultiClad Pro 6 Qt. Stainless Steel Roasting Pan with Rack
- Best Versatile: Circulon Nonstick Roasting Pan/Roaster with Rack
- Best Nonstick: Farberware Bakeware Nonstick Steel Roaster with Flat Rack
- Best Oval Pan: Columbian Home Products 18″ Black Oval Roaster
- Best Serving Size: T-fal Simply Cook Nonstick Cookware, Roaster with Rack
- Best Premium: All-Clad Stainless-Steel Flared Roasting Pan
- Best Budget: Chicago Metallic Professional Roast Pan with Non-Stick Rack
- Best Aluminum: Anolon 16 in. Non-Stick Hard Anodized Aluminum Roasting Pan
- Best Carbon Steel: Ecolution Carbon Steel Non-Stick Roasting Pan with Rack
- Best Stainless Steel: Tramontina – Gourmet Prima 13.5″ Roasting Pan
- What Is the Best Pan for Roasting Turkey?
- Are Roasting Pans Worth It?
- What Can I Use Instead of a Roasting Pan?
But, there are multiple reasons you should invest in one of these essential cooking tools. Roasting pans are more than just vessels for containing hefty cuts of meat or large portions of veggies while they crisp to a golden brown in the oven. Roasting pans can retain and reflect heat and speed up or slow down the cooking process as needed.
They aren’t just for roasting. You can also use them to braise, sear, stir-fry, or even smoke. That’s why you’ll want a durable, high-quality roasting pan that will stand up to any cooking need. Those disposable, aluminum roasting pans are just not going to cut it.
When looking to buy a new roasting pan, there’s an overwhelming number of options to consider. Of course, you can narrow down your options depending on several factors, such as price, size, and shape. Still, you’ll be left with a wide range of pans to pick from.
Designed to hold large roasts, chickens, and turkeys, this Cuisinart MultiClad Pro 6 Qt. Stainless Steel Roasting Pan measures 16 inches to provide adequate space for cooking meals for parties or family dinners. This Cuisinart pan boasts heat surround technology for even cooking results, and its tapered rims prevent spills and drips while pouring. Its Cool Grip handles make carrying the pan relatively easy, and it’s oven-safe up to 550 degrees, making it the best turkey roasting pan.
The Circulon Nonstick Roasting Pan makes for a great addition to your kitchen collection. This pan has heavy-duty steel construction for even distribution of heat, while its wide handles ensure a confident grip. The pan also has superior nonstick technology for quick food release, and its convenient U-shaped rack keeps your chicken or turkey off the bottom of the pan to prevent burning or sticking.
You can also add convenience and dependability to your kitchen with this Farberware Bakeware Nonstick Steel Roaster with Flat Rack. The pan has a removable, chrome-plated flat rack that raises your meats for seamless dripping of fats. It boasts heavy-duty steel construction to prevent warping and ensure even heat distribution, while its nonstick surface makes cleaning exceptionally easy.
If you want an oval roasting pan, you’ll probably like this Columbian Home Products Black Oval Roaster. This pan measures 18 inches, making it ideal for cooking enough dinner for the whole family. It’s made from graniteware material for maximum durability, and it has a dark interior that absorbs the oven’s energy for even cooking. The pan features a dimpled lid that locks in moisture for a flavorful dish.
This T-fal Simply Cook Nonstick Pan makes another excellent option for cooking delicious meals for parties or family dinners. Its ProGlide nonstick interior prevents food from sticking on the pan, while its even heat base ensures consistent cooking results for your meats. The pan is dishwasher-safe, making it easy to clean, and it is safe in the oven up to 350 degrees.
If you’re willing to spend a little more on your roasting pan, this All-Clad Stainless-Steel Flared Roasting Pan is worth the spend. It has three-ply construction for heat retention and even heat distribution, while its low flared sides ensure consistent browning and uniform cooking. The riveted stainless-steel handles are always cool for safe handling, and it’s handcrafted to deliver a quality product that withstands the everyday kitchen grind.
Ideal for everyday roasting tasks, this Chicago Metallic Professional Roast Pan makes the best pan for roasting vegetables, meats, fish, etc. It has a non-stick coating for easy cleanup, and it’s made from heavy-weight aluminized steel for even cooking and superior heat conduction. The pan also includes a nonstick roasting rack to allow excess juices and fats to drip into the pan.
Cooking food needs to be effortless, and this Anolon 16-inch Aluminum Roasting Pan can help with that. The pan has a removable rack for effortless moving of foods in and out of the pan, while its triple-layer premium nonstick surface keeps meats from sticking. It comes with two stainless steel lifting forks for moving your roast and one baster for making your birds and meats flavorful. Bear in mind that the rack and pan are oven-safe up to 400 degrees.
This Ecolution Carbon Steel Non-Stick Roasting Pan doubles as a casserole or lasagna baking pan, making it a versatile option to add to your kitchen. It’s made from heavy-gauge aluminum for consistent heat distribution, while its ergonomic riveted handles provide a sturdy and comfortable grip. The pan has a superior nonstick surface to prevent food from sticking and allows you to use less oil for healthier and tasty meals.
Preparing everything from vegetables to juicy meats is easy with this Tramontina Gourmet Prima Roasting Pan. It’s made of heavy-gauge 18/10 stainless steel for solid construction, which ensures uniform even heat distribution. It has a dishwasher-safe design for effortless cleaning, and it can withstand temperatures of up to 500 degrees in the oven. This pan has wide handles for a comfortable and secure grip. It’s definitely one of the best stainless steel roasting pans!
When roasting turkey, it’s vital to note that different pans yield different results — however, many pans work well.
The best roasting pan for turkey is one with a rack, which allows optimal air circulation and ensures even browning while crisping up the skin. It also provides space for adding vegetables under your turkey as it roasts.
Some people use a pan with no rack, but they add vegetables at the bottom to prop their bird off the pan. While you can use a pan without a rack, there’s a chance you might struggle with your turkey sticking to the pan.
The right pan should also have handles for the effortless moving of your turkey from the oven. Most pan materials produce great results for your roast, though stainless steel and aluminum are the popular options.
If your roast meats and birds regularly, you’ll definitely need a roasting pan. It makes roasting meats and vegetables effortless while delivering rich and flavorful meals for dinner or parties. It’s also a worthwhile addition to your kitchen if you like experimenting with new recipes.
However, buying a dedicated roasting pan large enough to roast a turkey isn’t worth it for an individual who rarely cooks large meals — it will end up taking up more storage space in your kitchen. Instead, you can work with items you already have in your kitchen or find other alternatives for a roasting pan.
If you prefer using alternatives for a roasting pan, be sure to find options that are large enough to accommodate your chicken or turkey. Good examples include cake pan, casserole dish, broiler pan, and foil roasting pan. Other options, such as a rimmed sheet pan and an oven-proof skillet, are perfect, but you’ll only use them for roasting small cuts of meat.
However, there are various considerations to take into account. Some materials, such as ceramic, can’t withstand certain temperatures that your recipe may require — be sure to check their temperature ratings. Foils pans are great, but they’re flimsy — you’ll need to place your foiled meats on a sturdy baking sheet for safe transport.
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