Skip to main content

The Manual may earn a commission when you buy through links on our site.

Best KitchenAid deals: Classic stand mixers with big discounts

Ready to do your best baking? Then you’re going to need the best mixer. Stand mixers are essential for blending and mixing ingredients to create your masterpiece — and you need one that you can count on. If you’re in the market for a new mixer, you definitely don’t want to miss these KitchenAid mixer deals, so you can start crafting the best baking recipes without breaking the bank.

KitchenAid Classic Series — $280, was $330

 The KitchenAid Classic Series stand mixer

A mixer built to last. The KitchenAid Classic Series is made with durable and built-to-last metal construction and is ready to knead with ease, and thoroughly mix or whip ingredients to prep a variety of recipes. It also allows you to use up to 10 attachments (sold separately) and has up to 10 speeds. Whether you’re cooking or baking for a crowd or for two, this mixer has the space for it all.

KitchenAid Lift Stand Mixer — $320, was $450

KitchenAid Pro 5 Plus 5 Quart Bowl-Lift Stand Mixer on a white background.
KitchenAid

With professional-style performance, you’ll definitely be stepping up your culinary caliber with the KitchenAid Lift Stand Mixer. It packs two times the power compared to other mixers and features a three-point locking bowl for stability when you mix heavy, dense ingredients along with 11 unique speeds (it even includes half speeds). From folding and kneading to mixing, shredding, or beating, this sturdy stand mixer has you covered. Plus, there are more than 10 attachments available to add some versatility to your kitchen (sold separately).

KitchenAid Artisan Series — $380, was $450

KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer
KitchenAid

Express your personality not only in your baking, but in your choice of stand mixer. Coming in a vibrant red, chrome, and ink blue, the KitchenAid Artisan Series stand mixer allows you to find the perfect color to match your style and decor. Easily add and mix ingredients thanks to the similar tilt-head design, giving you better access to the bowl.

Editors' Recommendations

Michaela Leung
Michaela is an experienced digital journalist based in Columbia, SC. She's also a health and wellness enthusiast who enjoys…
Forget wine — Beer and cheese is an unbeatable combination
Put the corkscrew away and crack open a cold one
Beer and cheese

When one hears the term cheese pairings, wine is the beverage that most often comes to mind, we'd wager. Because, of course, it is. The pairing of wine and cheese is as classic a coupling as peanut butter and jelly, bacon and eggs, or chocolate and strawberries. They're meant to be together. But that certainly doesn't mean that wine is the only adult beverage that can dance an alluring tango alongside everyone's favorite dairy product. Beer, as humble as its reputation can be, is also a beautiful balance to cheese's immense offering of flavors. While some may think of beer as not being as multi-dimensional and varied in its palate-pleasing capabilities as wine, this is not the case - especially now that we live in a world with so many exquisite craft beers, stouts, and lagers.
Of course, another classic accompaniment to cheese is bread or crackers. Why might that be, one might ask. Is it because we're simply in need of a starchy vessel to usher the cheese into our mouths? The answer is actually a bit deeper than that. Starches like bread and crackers are made from the same yeasty ingredients as beer, so their pairing makes perfect culinary sense.
This isn't to say, though, that one can simply pick up a hunk of cheddar and crack open a Budweiser and expect culinary artistry. The science is a bit more nuanced than that, so we're here to help you find the best pairings for your favorite beers and cheeses.

How to pair beer and cheese

Read more
Mijenta has a new cristalino tequila — here’s why bourbon fans will love it
Mijenta has a cristalino tequila perfect for bourbon drinkers
Mijenta Cristalino

If you’re new to tequila, you might not know all the terms. Even if you’re just a beginner, you probably know all about blanco, reposado, añejo, and maybe even joven. But chances are, you’re not familiar with Cristalino tequila. This reasonably contemporary style is simply añejo tequila that’s been charcoal filtered to remove its natural caramel color and various impurities.

The style is more than just a little popular. It’s actually the fastest growing style of tequila according to Nielsen data. The newest brand to get in on the Cristalino trend is Mijenta.

Read more
You may not dislike IPAs as much as you think — you’ve just tried the wrong type
There's much more to the IPA than bitter hop bombs
Beer

The IPA has been described as the cilantro of the beer world. It’s assumed by some novice drinkers that you either love it or hate it. On one hand, it’s one of the most popular beer styles in the American craft world. It’s loved by many drinkers for its liberal use of hops and fresh, crushable flavor profile.

But haters of the style dislike it because they have an assumption that all IPA beers are aggressively hopped and uncomfortably bitter. While there are IPAs that fit that criterion (and fans of that style can’t get enough of them), there are also a handful of other types of IPAs to fit any palate.
The IPA stigma

Read more