Skip to main content

The Manual may earn a commission when you buy through links on our site.

Our favorite gins for 2024, ranked

The best gins of 2024

gin
Bjarne Vijfvinkel/Unsplash

It’s early 2024, meaning 2023 is firmly in our rearview mirror. The time is right to look forward to all the high-quality, flavorful spirits we will imbibe this year. In the coming weeks, we’re going to take a deep dive into whiskey, tequila, mezcal, gin, and beyond. Today, however, belongs to gin alone. We enjoyed a lot of this juniper-based spirit in 2023, but 2024 is sure to be even more gin-soaked.

Why gin?

Gin is a very interesting spirit, to say the least. It’s very complex, versatile, and unique to its maker. This distilled clear spirit is well-known for its bold, piney juniper flavor. But, while that aromatic and flavorful berry takes center stage, the rest of the gin’s ingredients are up to the distillers. They can incorporate various herbs and botanicals including anise, Angelica root, licorice, orris root, orange peel, and various other complementary ingredients.

2024 is a year for classic London Dry gins, artisanal expressions, and new, interesting flavor combinations to shine. Below, you’ll find eight of our favorite gins, ranked based on overall mixability, aroma, and flavor. Keep scrolling to see them all.

We ranked our favorite gins for 2024

The Botanist
The Botanist Islay Dry Gin

The Botanist Islay Dry Gin

First released in 2010, The Botanist Islay Dry Gin is still one of the best, most versatile gins on the market and one we’ll use often in 2024. Instead of using a handful of popular ingredients, this flavorful gin is made with 22 hand-foraged herbs and botanicals (including berries, seeds, citrus peels, and more) from the island of Islay, where the spirit is produced. Made by renowned Scotch whisky maker Bruichladdich, it’s known for its aromas of sea salt, pepper, pine needles, and mint leaves and palate of juniper, licorice, chamomile tea, and wintry spices.

Cotswold Dry Gin
Cotswold

Cotswolds Dry Gin

Cotswolds Dry Gin proves that great dry gin can come from places in England besides London. This award-winning dry gin is flavored with nine specifically selected herbs and botanicals, including juniper berries, lime zest, pink grapefruit, and locally sourced lavender. It’s known for its unique, cloudy appearance when ice is added to your glass. On the nose, you’ll find scents of wildflowers, lavenders, citrus zest, and herbal mint. Drinking it reveals notes of lavender, citrus peels, grapefruit, pine, and cracked black pepper.

Gin Mare Capri 
Gin Mare

Gin Mare Capri

Made to pay tribute to the island of Capri, this Spanish gin is flavored with a handful of local, unique ingredients. They include Capri lemons as well as bergamot, Arbequina olives, rosemary, thyme, and basil. The nose begins with olives, rosemary, thyme, and juniper. The palate is a symphony of Spain with flavors like bergamot, olive oil, lemon, and pine. It’s a truly interesting gin that needs to be tasted to be believed.

Citadelle Jardin d'Été
Citadelle

Citadelle Jardin d’Été

In the last few years, France’s Citadelle Gin has become a big name in the gin world. While classic Citadelle Gin is an outstanding choice for 2024, we prefer the newer Citadelle Jardin d’Été. Inspired by a nature preserve called Château de Bonbonnet, this gin gets its flavor from the use of yuzu, orange zest, Charentais melon, whole lemons, and more. It’s well-known for its complex flavor profile featuring notes of juniper berries, citrus, and spices.

Gray Whale Gin
Gray Whale Gin

Gray Whale Gin

If you’ve never tried Gray Whale Gin, 2024 is the time to do it. It’s named Gray Whale Gin because its herbs and botanicals are found along the migratory path up the California coast by the Gray Whale. There’s juniper from Big Sur, limes from Temecula Valley, fir trees from Sonoma, and even sea kelp from the Mendocino coast. It’s well-known for its nose of mint, fir tips, and citrus and a palate of mint leaves, juniper berries, citrus, and spices. It’s a great choice for a gin & tonic or any of your go-to gin cocktails.

Four Pillars Rare Dry Gin
Four Pillars

Four Pillars Rare Dry Gin

This award-winning Australian gin is the brand’s original flagship expression. It just might be one of the most complex gins in the world. It starts with a base of Asian botanicals and moves on to citrus from the Mediterranean. Its herbs and botanicals include flavors from around the globe. This includes juniper berries from Macedonia, oranges from Australia, Lemon Myrtle from Queensland, Australia, coriander from South Australia, cardamon from Guatemala, and even cassia from Sri Lanka.

The Botanist Gin
The Botanist Gin

Picking the right gin for you

While juniper is the main event when it comes to gin, the other flavors vary depending on the brand. The key is finding the type of gin you enjoy. If you prefer one with a more floral hint, look for gins described that way. Is citrus more your jam? Look for those heavily featuring grapefruit, orange, or lemon peels.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
There are a lot of misconceptions about Zinfandel wine — we clear them up
It's time to get reacquainted with Zinfandel.
Red wine being poured into a glass

There are the big names in wine - the Cabernets, the Pinot Noirs, the Chardonnays. Then there are the more obscure varieties that people love to drop in conversation, hoping their knowledge of lesser-known bottles like Scuppernong might prove them to be somewhat sophisticated and knowledgeable. But then there are the middle-of-the-road wines. The ones that fall somewhere on the popularity scale between the big dogs and the no-names. These are the wines that often get lost in the shuffle, forgotten or cast aside, bringing with them a warm, fond remembrance whenever you stumble upon a glass accidentally. If you're from anywhere but California, Zinfandel might just be one of these forgotten wine varieties for you.
Of course, white Zinfandel has—for better or worse—remained popular through the decades, but true Zinfandel is quite different from the flowery, sweet version you may already have strong feelings about. So, let's take a look at this incredibly delicious, robustly bold, yet somehow also light and accessible wine varietal. It's time to get reacquainted with Zinfandel.

What is Zinfandel wine?

Read more
Barbecuing vs. grilling: Yes, there’s a difference
Breaking down these two types of outdoor cooking
Kabobs on the grill

While we tend to use the words interchangeably, there are marked differences between BBQ vs. grilling. Sure, they're two signature modes of outdoor cooking, but the approaches and resulting foods are far from the same. And because we're in peak al fresco dining season, we thought you might like to learn a bit more.

Man has been preparing food outside forever. And while the style has evolved with new equipment like pellet grills and brick ovens, the reasoning is much the same — food done via fire tastes delicious. However, two major facets have developed in the modern era and it's good to know what's what.

Read more
Try these fruity, complex cocktails for National Tequila Day
Three delicious and unusual cocktails to up your tequila game
Tequila Cayéya

Today is National Tequila Day, and there's never been a better time to get into tequila. If you haven't touched the stuff since your college days, you might be surprised by what modern craft tequilas have evolved into. While you'll still find your dubious mixtos on supermarket shelves, there are also a huge range of high quality, sustainably produced tequilas which use traditional methods and ingredients.

There's also plenty of ways to drink tequila other than the obligatory slammers. Fine tequilas can be sipped neat, and it can be used in many cocktails. There are the classics that you'll find in many bars -- margaritas, palomas, and mexican mules are perrenial favorites -- but that's just the tip of the iceberg of what you can do with tequila.

Read more