Skip to main content

Amarula Cream Liqueur Review: Help the Elephants

Elephant in Flatiron
Image used with permission by copyright holder

Any time you can both get a buzz on and help a creature, you know you’re going to have a good time. With Amarula Cream, a South African cream liqueur though, you’re not going to be helping dogs or cats. No. Think bigger. With Amarula, you get to help elephants.

First, a little bit of backstory.

Recommended Videos

Created in the 1980s first as a spirit and then introduced as a cream liqueur in 1989, Amarula is flavored primarily by the fruit of the Marula tree. In Africa, the Marula tree is also known as the Marriage tree or the Elephant tree because of the animal’s love of the fruit, which is only produced once per year. When the fruits are ripe, elephants are known to travel for miles to get a taste of the sweet flesh.

Amarula Tree
Image used with permission by copyright holder

Because of the animal’s love of the fruit, the company uses the elephant as their logo and takes this use a step—they also help elephant conservation efforts in the process.

Conservation efforts are important, as there are less than 400,000 elephants left in the world. To make things worse for elephants, one is lost every fifteen minutes to poaching. In 2002, the company launched the Amarula Trust, which was, obviously, created to help with conservation efforts. More recently, though, the Amarula Trust formed a partnership with WildlifeDirect to increase conservation efforts through education.The partnership’s newest effort is a campaign entitled “Don’t Let Them Disappear.” Through the end of 2017, for every bottle of Amarula sold, $1 will be donated to WildlifeDirect to support their efforts to help save the African elephant.

Amarula Liqueur from Africa
Image used with permission by copyright holder

As for Amarula Cream itself, the base spirit is made from the fruit of the Marula tree and then aged for two years in French oak barrels before being blended to create the final product. The flavor is sweet and reminiscent of caramel with some dark chocolate notes. As you’d expect from a cream liqueur, the texture is velvety smooth. The company suggests serving it over ice, but it goes great in coffee, too.

Next time you have a date over, think about the points you’ll get when you offer up a nice after dinner sipper that not only tastes good, but also helps elephants at the same time.

That, friends, is game, set, and match.

Amarula Cream is 17% ABV and retails for around $18.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more