Skip to main content
  1. Home
  2. Food & Drink
  3. Reviews

Amarula Cream Liqueur Review: Help the Elephants

Elephant in Flatiron
Image used with permission by copyright holder

Any time you can both get a buzz on and help a creature, you know you’re going to have a good time. With Amarula Cream, a South African cream liqueur though, you’re not going to be helping dogs or cats. No. Think bigger. With Amarula, you get to help elephants.

First, a little bit of backstory.

Recommended Videos

Created in the 1980s first as a spirit and then introduced as a cream liqueur in 1989, Amarula is flavored primarily by the fruit of the Marula tree. In Africa, the Marula tree is also known as the Marriage tree or the Elephant tree because of the animal’s love of the fruit, which is only produced once per year. When the fruits are ripe, elephants are known to travel for miles to get a taste of the sweet flesh.

Amarula Tree
Image used with permission by copyright holder

Because of the animal’s love of the fruit, the company uses the elephant as their logo and takes this use a step—they also help elephant conservation efforts in the process.

Conservation efforts are important, as there are less than 400,000 elephants left in the world. To make things worse for elephants, one is lost every fifteen minutes to poaching. In 2002, the company launched the Amarula Trust, which was, obviously, created to help with conservation efforts. More recently, though, the Amarula Trust formed a partnership with WildlifeDirect to increase conservation efforts through education.The partnership’s newest effort is a campaign entitled “Don’t Let Them Disappear.” Through the end of 2017, for every bottle of Amarula sold, $1 will be donated to WildlifeDirect to support their efforts to help save the African elephant.

Amarula Liqueur from Africa
Image used with permission by copyright holder

As for Amarula Cream itself, the base spirit is made from the fruit of the Marula tree and then aged for two years in French oak barrels before being blended to create the final product. The flavor is sweet and reminiscent of caramel with some dark chocolate notes. As you’d expect from a cream liqueur, the texture is velvety smooth. The company suggests serving it over ice, but it goes great in coffee, too.

Next time you have a date over, think about the points you’ll get when you offer up a nice after dinner sipper that not only tastes good, but also helps elephants at the same time.

That, friends, is game, set, and match.

Amarula Cream is 17% ABV and retails for around $18.

Sam Slaughter
Former Digital Trends Contributor
Elite drip? These new Fireball Whisky sneakers have a built-in flask pocket
Fireball wants you to know it invented a flask that fits in a shoe, and it built the shoe to prove it.
Clothing, Footwear, Shoe

The Louisville, Kentucky-based brand behind the world's top-selling shot released Fireball Sneaks on July 15. Of course they did.

Quick explainer, because nobody asked for this: the Stash Flask is a new product from Fireball, a flat, resealable 200ml pouch that holds up to four shots of Fireball Cinnamon Whisky. (Think a juice pouch, but for whisky.)

Read more
The best tequilas for whiskey drinkers
Whiskey fans will love these aged tequilas
Mijenta

Tequila is an interesting spirit. It seems to have two sides. One side is a wild, over-the-top party, and the other is casual and comfortable. The first side is Blanco tequila shots with salt and lime wedges and bright, vibrant, sugary cocktails. The second side is long-aged, nuanced tequilas crafted to be sipped neat. While there’s a time and place for the party side of tequila, today is all about complexity and age. Specifically, today I want to delve into tequilas suited for whiskey drinkers.

After two decades of writing about alcohol, I can let you in on one important secret: alcohol is complicated, and learning everything about each one takes a lot of time (and sampling). When I first started drinking in my early 20s, I thought tequila was merely a spirit for shots or cocktails. I didn’t even realize there was a whole mature side to it. As I got more into bourbon and single malt Scotch whisky, I realized that I was completely missing out on sipping aged tequilas.

Read more
How to make a Fernet and Coke, a cocktail fit for the World Cup
An easy recipe they can't get enough of in Argentina
Amaro

World Cup 2026 ends with a bang this weekend with two heavyweights meeting in the final. Argentina will face Spain to see who is the top squad on planet earth. If Argentina pulls it off, it'll be the first back-to-back champion scenario since Brazil in 1962.

That calls for a great cocktail recipe. With Argentina on the brain, we're doing as they do. The South American country loves some Fernet, so we're highlighting a simple but satisfying drink made with the iconic Italian amaro.

Read more