My name is Dan Churchill. I am a chef and author from Sydney, Australia now living in New York City. I have published three cookbooks Dudefood, The Healthy Cook, Surfing The Menu, the first of which lead me to America last year and then corresponded with a TV deal to perform on ABC’s The Chew & Good Morning America.
My current TV series Surfing The Menu, Next Generation, is now in Asia which has opened up more food/travel opportunities. I am currently working on my first NYC restaurant space and cant wait to tell you more about it. I am also building an online program empowering people to be confident with their food and wellness. My mission is to make people happier and food is my tool to do that
As for my personal style:
Jeans: Autonomy Halen Jean ….. Yeah buddy!
Accessories: Watches… I am not that materialistic, but I can see myself collecting a few of these lovely numbers. Being a Chef I am always looking at my hands too… I love:
-And have been eyeing a Shinola piece The Runwell blue watch
Snapbacks are also essential for the kitchen, too.
Outerwear: The Konus Stunt Jacket is a regular for me–as seen here. I have also been caught wearing a Stephen F piece, too. Particularly in the colder months…straight on after the heat of the kitchen.
Favorite Piece of Technology: My Vitamix. From Smoothies, sauces and and marinades…this baby is a serious hit between my friends and family.
Next Tech Purchase: I need a new lens for my food shots and have been eyeing the Macro EF 100mm f/2.8 to bring some more tastiness to the images.
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