Skip to main content

KFC Made a Log That Smells Like Fried Chicken (We’re Not Kidding)

This holiday season, KFC is taking the phrase “Season’s Greetings” to a whole new level. Actually, they’re probably abandoning “Season’s Greetings” in favor of “Seasoning’s Greetings” with the introduction of an herby, spicy, fried chicken-scented fire log.

The KFC 11 Herbs & Spices Fire Log, which is made by Enviro-Log, is a 5-pound log that can burn between 2.5-3 hours and, as we said, is supposedly scented like fried chicken. It is made from 100-percent recycled materials and is “the result of countless hours of research and development, all done over the last couple of months since we had this idea,” according to the company.

kfc fire log
KFC

This isn’t the first time KFC has gone off the proverbial rails when it comes to promotional gifts and gags. Earlier this year, the brand gave away Colonel Sanders pool floaties, which held an entire bucket of fried chicken (now with more chlorine!). You have to give it to them because this team knows how to capitalize on a season(ing).

Recommended Videos

The KFC Fire Log is being sold for $19 exclusively through the official site, but — sadly — they are already sold out. It’s hard to say how many KFC made for this stunt, but whatever the number was, they’re gone.

https://www.instagram.com/p/BrVIGNmg-Jp/

According to the site, KFC is quite set in the belief that it smells like fried chicken, adding the following warnings:

  • “May result in a craving for fried chicken. We know the fire log smells great, but please do not attempt to eat it.”
  • “May attract bears or neighbors who are hungry.”
  • “Please don’t put face directly into fire in attempt to smell fried chicken.”

If it actually smells like fried chicken is a whole other story that we cannot confirm or deny (though we did try and order one as soon as we found out).

The last question we had about the fire log concerned how exactly Enviro-Log got the fried chicken scent in there. We’ve come up with a list of ways that sound about as logical as the phrase “fried chicken-scented fire log.” They are:

  • Rubbing freshly-fried pieces of chicken on pre-made fire logs.
  • Using a flavor injector as one would with a turkey.
  • Soaking fire logs in used frying oil.
  • Magic.

Clearly, any of the above could be viable options. If this sounded like a good idea for a holiday gift, we recommend getting something actually useful such as a nice bottle of booze, or a great stocking stuffer.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
What sourced whiskey really means — and why it deserves more respect
What “sourced whiskey” really means — and why it’s not a bad thing
Whiskey glass

When it comes to whiskey terms, there are few as divisive as “sourced.” It’s the type of term that demands debate among whiskey drinkers. Some drinkers are for it, and others are completely against it. But is it a good thing for the industry or a bad thing? It’s both a way for brands to release expressions quickly, but also a practice that can be deceptive and misleading. It’s time to get to the bottom of the stigma of sourced whiskey.

What is sourced whiskey?

Read more
The most viral coffee flavor revealed in new study, and it’s not pumpkin spice
From vanilla to strawberry: The coffee flavors going viral on social media
Iced latte

A new study has revealed which viral coffee flavors are most popular on social media -- and it's not pumpkin spice. The study, led by the team at Ice Maker Hub, analyzed Instagram hashtag data to determine which trendy coffee flavors have received the most social media posts. Researchers found (to their surprise) that vanilla is the most popular coffee flavor, receiving a total of over 9.9 million uploads on Instagram. In particular, this trend is in part due to the interest in iced vanilla lattes, a flavor coffee lovers can enjoy year-round.

Most viral coffee flavors

Read more
How to make a Mountain Mule cocktail during Bourbon Heritage Month
A couple of people enjoy a bottle of TINCUP whiskey on a snowy mountain day.

It's September, a month full of great produce and cool celebrations like Hispanic Heritage Month. It's also Bourbon Heritage Month, which pays respect to the classic grain spirit. And we're raising a glass filled with a fitting cocktail.

As chillier weather arrives, we're seeking comforting flavors like chocolate, coffee, and vanilla. It's the perfect backdrop for a good bourbon (and not just another template for an espresso Martini recipe). It's Bourbon Heritage Month, after all.

Read more