Using cedar planks for grilling adds a layer of flavor that’s hard to replicate with other methods. It’s subtle but distinct, infusing whatever you’re cooking — especially fish, chicken, or vegetables — with a smoky, woodsy aroma. I started using cedar planks a few years ago when I wanted to change up how I grilled salmon, and I’ve been hooked ever since.
It’s a straightforward technique that doesn’t require much beyond the planks themselves, a bit of prep, and a standard grill. If you’ve never tried it before or just want a refresher on doing it right, this guide will walk through everything you need to know regarding how to use cedar planks for grilling.