Skip to main content
  1. Home
  2. Travel
  3. News

What travelers should know about the Santorini earthquake situation

The island is under a state of emergency until March 3

Santorini
Michelle_Raponi / Pixabay

A state of emergency has been declared in Santorini after the strongest earthquake in days rocked the island, sending waves of panic through the popular Greek tourist destination. The near-constant tremors, which began last week, have now driven thousands of residents and visitors to flee.

The latest and most powerful quake, a magnitude 5.2, struck on Wednesday evening – the first to exceed 5.0 since the seismic activity began. As aftershocks continue to rattle the island, authorities have urged caution, warning of potential further quakes. So far, an estimated 11,000 people have evacuated Santorini.

Recommended Videos

Santorini on lockdown

White buildings on a hill during the day in Santorini, Greece
jimmy teoh / Pexels

The Greek Civil Protection Ministry has placed Santorini under a state of emergency until March 3 as authorities respond to the ongoing seismic activity. The decision comes after days of near-constant tremors, prompting strict safety measures to protect residents and visitors.

Officials have banned access to several coastal areas, citing concerns over landslides and structural damage. Schools on multiple islands have been closed for the week, and public events on Santorini are canceled until further notice. Authorities are also restricting access to clifftop viewpoints, some of the island’s most popular tourist attractions, due to the heightened risk of falling rocks and landslides.

Precautionary measures have also been extended to several nearby Aegean Sea islands, all of which are popular summer vacation spots. While Greece frequently experiences earthquakes due to its location in a highly active seismic zone, experts note that such persistent and intense tremors are extremely rare.

Authorities urge residents and tourists to remain cautious and locate designated safe areas by visiting mysafetyplan.gov.gr.

Amanda, an accomplished freelance writer from Columbus, Ohio, is a dedicated explorer of both the world and the written word… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more