Skip to main content
  1. Home
  2. Travel
  3. Evergreens

4 Insane Hotel Concepts That Need to Be Built Right Now

Hotels often target the lowest common denominator. By definition, they need to be all things to all guests. While more forward-thinking architects have are thinking outside the very square box recently, most modern hotels are still pretty damn bland. But what if hotel designers were to imagine big — very big? Here are the most insane hotel concepts we’d love to see built right now.

Tetra Hotel

Tetra hotel
Image used with permission by copyright holder

Sleeping in a “pod” hardly seems like a luxurious way to spend a night. There’s a reason Japanese capsule hotels aren’t exactly a “big get” for travelers. However, David Ajasa-Adekunle has reimagined what it could mean to vacation in such a structure. His Tetra Hotel envisions symmetrical rows of vague, cube-like geometric “pods” lining the banks of a glacial river in Iceland? Jasper National Park? It’s hard to say for sure, but it’s damn beautiful wherever it is. Every room features a multi-story layout starting with a work area on the ground floor, moving through an entertaining space on the second, and finally up to a top-floor bedroom and shower situated beneath a massive skylight. If Jared Leto’s trillionaire industrialist character in Blade Runner 2049 had a vacation cabin, it might look something like this.

Recommended Videos

Waterworld Hotel

Waterworld hotel china
Image used with permission by copyright holder

Aside from its unfortunate name, Waterworld Hotel has nothing in common with that disaster of a Kevin Costner movie from the ’90s.  The project is envisioned for Songjiang, China, in a stunning quarry, making the property both subterranean and waterfront. The massive, 400-bed complex would house all the amenities of a Caribbean luxury resort, including underwater common areas and multiple restaurants, cafes, and swimming pools. Atkins Architecture Group, the award-winning firm behind the concept, also imagines making smart use of the surrounding quarry with numerous sporting facilities such as bungee-jumping, rock climbing, and other adventure sports.

Hydropolis Underwater Hotel and Resort

Hydropolis hotel
Image used with permission by copyright holder

Imagine a hotel three-quarters the size of New York’s Central Park — underwater. It’s a concept so large and so fantastic that designers have been trying since 2006 to devise a way to build it without affecting the tides in the surrounding Persian Gulf too much. The Dubai-based Hydropolis hotel would consist of three zones: a land station to welcome guests, a connecting passage to usher guests from reception to the main area by train, and 220 underwater suites. The construction price tag is estimated to top €600 million (approximately USD $750 million), making it one of the most expensive hotels ever devised. Nightly rates are expected to run north of USD $10,000, but at least you’ll be treated to the hotel’s self-proclaimed “10-star service.”

Aeroscraft Luxury Airship “Hotel”

Aeroscraft Luxury Airship
Image used with permission by copyright holder

Future hotels may not be built on land at all. The Aeroscraft is a luxury flying hotel concept designed to take guests to the furthest reaches of our planet — places where traditional planes, helicopters, and boats just can’t go. The 400-ton blimp could be up to two football fields long and capable of carrying 250 passengers in luxurious comfort. Planned onboard amenities include a casino and multiple restaurants. The best part? This concept is the closest on this list to seeing the light of day. The design is the descendant of a massive airship already tested and fully functional for cargo transport.

Mike Richard has traveled the world since 2008. He’s kayaked in Antarctica, tracked endangered African wild dogs in South… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more