What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.
For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round table (made up of Editor-in-Chief Cator Sparks; Content Producer Jake Rossman; and host Greg Nibler) pick the brain of meat-loving, Beatrice Inn-running, old friend of The Manual, Chef Angie Mar.
In South Carolina, for Charleston Food + Wine Festival, Mar does her best to answer the panel’s questions on how she got into cooking, what it’s like at the Beatrice Inn, and what’s the deal with her amazing dry-aged steaks.
Further Reading
Chef Angie Mar Makes a Pork Cake and Wins: Yes, really. A pork cake. Read on for all the delicious details.
Grilled Baked Potatoes with Chef Angie Mar: Nobody can say no to a baked potato, especially when baked on the grill. Get all the instructions here.
Chef Angie Mar Teaches You How to Butcher a Crown Roast: Look fancier than you really are by both cooking and butchering a beautiful crown roast with the expert guidance of Mar.
Editors' Recommendations
- The Manual Podcast’s Quarantine Chronicles, Episode 3
- Chef Chung Chow of Noreetuh Breaks Down Hawaiian Cuisine
- Yeah That Podcast Episode: Exploring Greenville, South Carolina with Jamarcus Gaston
- The Manual Podcast Celebrates 100 Episodes With a New Name
