Skip to main content

The Manual may earn a commission when you buy through links on our site.

Zolt Provides a CBD Drink to Help You Unwind and Relax

Image used with permission by copyright holder

CBD products have become increasingly popular among athletes as an innovative tool for pain management and recovery. If you’re an athlete, you know that intense training can lead to soreness, aches, and muscle inflammation. Similarly to how supplements can help improve your pre-workout routine, CBD, or cannabidiol, could help you with your post-workout. Zolt’s all-natural hemp and CBD packets create an easy, convenient and tasty way to incorporate CBD into your workout and recovery routine. Its wide product line of innovative and healthy CBD drink mixes helps you progress in your training by providing faster post-workout recovery.

How Can Zolt Products Help Me?

Whether you’re targeting certain muscle groups or exercising full body workouts, you’ll experience certain amount of muscle tension and soreness. Zolt can help relax tight muscles in your post-workout thanks to its anti-inflammatory formulation. Our team tested a suite of Zolt products and found the multiple flavors, natural caffeine boosts and variety of options to be mentally regenerative in their own right, let alone the scientific components geared toward physical recovery!

Zolt drink mixes contain either Hemp CBD Isolate (0% THC) or Full-Spectrum Hemp extract (less than 0.3% THC). Using an advanced process that emulsifies and atomizes the hemp extract, Zolt’s products are extremely bioavailable, making it easier and quicker for your body to experience the benefits.

Zolt’s variety pack has created special formulations that are meant to assist you sun-up to sun-down and sync with your unique energy cycle, we’d love for you to meet the whole crew:

  • Rise: A blend of CBD, antioxidants, adaptogens, caffeine, and guarana, Rise helps you wake up and prepare for your day. It’s available with CBD isolate (lemon tea flavored) or with full-spectrum hemp extract (tropical orange flavored).
  • Boost: With higher concentrations of antioxidants and adaptogens, plus caffeine and guarana, Boost helps to strengthen your body’s defenses. It’s available with full-spectrum hemp extract and is passion fruit-flavored.
  • Dial-up: Meant to provide a mid-day jump start, Dial-up is bolstered by a kick of caffeine and guarana. It’s made with full-spectrum hemp extract and is peach tea flavored.
  • Balance: A simple formulation meant to work in harmony with your body, Balance contains only CBD. Mixie Stick options include CBD isolate in coconut flavor as well as unflavored. The Balance unflavored formulations make a great add-in to your morning coffee or smoothie.
  • Dreamy: Soothe your mind and repair your body with Dreamy. With added melatonin, it’ll help you get the rest you need. It’s got a nice honey-citrus flavor tea flavor and is made with CBD isolate.

How Can I Try Zolt?

Image used with permission by copyright holder

With 7 options to choose from, finding the mix that’s best for you could pose a timely challenge. (Rise + and Unflavored Boosts are also available). In the continued effort to see your wellness served up conveniently, Zolt created a pack of 14 Mixie Sticks that allows you to try them all! Convenient, portable and delicious, find your perfect mix.

Editors' Recommendations

Nate Swanner
Former Digital Trends Contributor
Nate is General Manager for all not-Digital-Trends properties at DTMG, including The Manual, Digital Trends en Espanol…
The 10 best rosé wines that everyone should drink
It's time to finally try rosé
Rose wine glasses

Rosé rules -- no ifs, ands, or buts. You’ve most definitely seen dudes drinking rosé, with the pink wine sold in forties. Chances are, you’ve heard the term “brosé” at least once or twice in your life. Heck, people are cooking with rosé. Can you believe that? It's a sweet wine worth talking about.

All this talk about the drink prompted us to go on a quest to find the most exceptional ones this rosé season. With plenty of great options in the market, we chose to narrow down our list to these best rosé wines for your next hot date, guys' night, or solo Netflix binge. Still reluctant to try this magical wine? We listed seven reasons why you should start drinking rosé.
Best rosé wines

Read more
How to start your own home bar: the essential spirits
Home Bar

When you start getting into cocktails, drinking them is only half the fun -- making them is part of the appeal too. If you start making your own drinks at home, you'll soon find that you can often create better or more interesting drinks than what you're served in most bars. And even better, making drinks for other people is a great way to try out new combinations, learn about spirits, and make your friends and family happy too.

However, moving beyond the simple spirit plus mixer style of drinks which most people make at home and into the world of cocktails means that you'll need a wider array of spirits on hand than you might be used to. It can take some time and research to build up a well stocked bar, and choosing high quality spirits isn't a cheap endeavor. It's worth it, though, for the pleasure of being able to try out classic cocktail recipes and experiment with making up your own creations too.

Read more
You’re overlooking the most important ingredient in your cocktail
Steel Hibiscus cocktail.

When you list off the most important parts of making a good cocktail your mind likely goes immediately to good ingredients: quality spirits, freshly squeezed citrus juices, and well-matched mixers. You might also consider the importance of using the right tools, like getting a proper mixing glass so your stirred drinks can be properly incorporated, or a good strainer so that there aren't little shards of ice in your cocktails. And then there are the fun additions like elaborate garnishes, bitters, or home-made syrups which can add a personal touch to your drinks.
All of those things are important, absolutely. However I think there's one ingredient that can make or break a good cocktail, and it's something many drinkers don't ever stop to consider. It's the humble but vital ingredient of ice.

Why ice is so important
In mixed drinks like a gin and tonic or a screwdriver, ice is added to the drink primarily to chill it down to a pleasing temperature. That's a topic we'll come back to. But in cocktails which are shaken or stirred, ice is far more important than that. Cocktails are typically composed of between around 20 to 30 percent water, and this water comes from the ice used in the preparation process.
When you stir ingredients in a mixing glass or shake them in a shaker with ice, you are chipping away small pieces of the ice so that it dissolves and blends with your other ingredients. You might imagine that water doesn't make much of a difference to taste, being tasteless itself. But it's vital in opening up the flavors of other ingredients. That's why many whiskey drinkers like to add a dash of water to their whiskey when they drink it neat.
If you're ever in doubt of how important water is to cocktails, it's worth trying to make a drink with no ice. Even if you mix up the ideal ratios for a drink that you love and put it into the freezer so that it gets to the chilled temperature that you usually enjoy it at, if you sip it you'll find that your drink tastes harsh, unbalanced, and incomplete. Even for special room temperature cocktails like those designed to be drunk from a flask, you'll generally find water being added at a rate of around 30%.
When you make your cocktails you should be sure to stir for a long time – around 30 seconds is a good start – or to shake for a good while too – I typically do around 12 to 15 seconds – in order to melt enough ice to get plenty of water into your cocktail. Despite what you might imagine, this won't make the cocktail taste watery but will rather make the flavors stand out more as well as often improving the mouthfeel of the drink. A good rule of thumb is to mix or shake until the vessel is cold to the touch. That means your ingredients are sufficiently incorporated with the ice.

Read more