Skip to main content

Say Hello to NYC’s New Pop-Up Cocktail Club, Wine and Whiskey

Pop-ups, in general, are great. In most cities, now, you can find a pop-up for just about everything—the newest food from a star chef, the latest styles from the top designers, the newest cocktails, anything you could ever want.

The only bad thing about pop-ups is that they go away. Poof, gone. The amazing food and drink that was so euphoria-inducing one day, gone the next. Well, one intrepid group, Wine and Whiskey, has found a way to solve that problem. By creating a pop-up membership club, now while an individual pop-up may go away, you’re assured that just a few days or weeks later, another one will take its place, offering adventurous drinkers a chance to try something else new and unique.

Recommended Videos

Wine and Whiskey was started by Owen Meyer, creator of Liquor Lab Chicago (named one of the coolest new companies on 2015 by Business Insider), in an effort to bring unique cocktail and wine-centered events to adventurous drinkers on a consistent basis to the New York City area.  Events will include everything “tours” of wine regions to themed cocktail nights.

Membership costs $175 for a year, but this gives members a slew of benefits, including:

  • Reduced cost for pop-up events.
  • A free round of a signature cocktail at a specified cocktail bar, which rotates monthly.
  • Access to free or discounted events with partner companies.
  • Boozy rewards at events, from mini oak barrels for aging to bar tools and more.

You don’t need to be a member to go to the pop-up events, but being a member reduces the price and gives you access to all of the great perks mentioned above (read: become a member, you won’t regret it).

With membership, events usually cost between $65 and $75, but that includes tax, gratuity, small plates, and four to six full-sized beer, wine, or cocktails. Think about that: four cocktails will usually cost you that much alone, not including gratuity.

In addition to the Wine and Whiskey events, Meyer said there are plans to open a Liquor Lab—where you can make all of your mixology dreams come true by learning from the experts in a boozy good atmosphere—in New York in mid-2017 as well, opening up even more ideas for guys’ nights (or date nights).

As a Manual reader, you can sign up for a membership here. If you sign up now, you’ll receive 2 free event tickets as well as 2 complementary passes to the Liquor Lab Friends and Family opening party.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Cherry is trending, here’s how to figure it into a boozy float
Cherry, peanut butter whiskey, and ice cream
skrewball

As many of us look forward to the upcoming holiday weekend, we're reflecting on the many great things that unfolded this summer. Perhaps you found a new frozen cocktail recipe or dined at one of the best restaurants in America. Maybe you just relaxed and read a record number of books.

Right now, cherry is swinging for the fences. We're seeing the pitted fruit play a big role in everything from summery dishes to fashion statements. Cherry coded is here and we're embracing it.

Read more
I tried the viral Amalfi lemon sorbet and here’s what surprised me most
The TikTok-famous Amalfi lemon sorbet: worth the hype or just pretty?
Italy lemon sorbet

On TikTok, "foodtok" and "traveltok" often overlap—two of my biggest passions. Before my trip to Italy, my TikTok "for you" page was inundated with reels of Italian lemon sorbet, served inside the lemon itself instead of in a bowl. Suddenly, I found my entire feed taken over by this eye-catching Italian lemon dessert, originating from Italy's Amalfi Coast.

As I saw more videos of this treat, I assumed it would be one of those treats that gain popularity based on visual appeal alone and often lack flavor. After all, the presentation in the lemon itself is undeniably appetizing. When I arrived on the Amalfi Coast, it felt only right to try this famous treat in the very place it was born. Here's what surprised me most about this frozen sensation (and why you should never assume based on what you see on social media).

Read more
Meet the man behind Serenbe, America’s most inspiring wellness community
Inside the creation of Serenbe: A biophilic community reshaping how we live, eat, and connect
Aerial shot of Serenbe

Few people have reinvented their lives—and the lives of others—as radically and impactfully as Steve Nygren. From pioneering Atlanta’s casual fine dining scene in the 1970s to founding Serenbe, a biophilic wellness community nestled in the hills of Georgia, Nygren’s journey is one of vision, values, and a deep commitment to living in harmony with nature.

What began as a spontaneous weekend drive to show his children farm animals eventually led to the purchase of 60 rural acres and a complete lifestyle shift. That grew into what is now Serenbe: a 1,400-acre community designed around the principles of sustainability, human connection, and holistic well-being. It is home to more than 1,500 residents, 700-plus homes, a boutique hotel, and one of Georgia’s first certified organic farms.

Read more