Try the World

By Ann Binlot January 31, 2015

try the world

Kat Vorotova and David Foult know that food makes the world go around. The pair shared an affinity for discovering new cultures and trying the culinary offerings each country had. But there was one problem — neither of the pair, who were studying at Columbia University — had the resources or the time to globetrot in search of new products. Then they came up with an idea they decided to call Try the World — a subscription service that offers a box with treats from a different country every other month.

Vorotova’s fascination with food from different countries began while studying abroad in Paris for four month. She immediately caught the travel bug, and would come home with an array of treats for her friends and family. She met Foult, a Frenchman who has traveled extensively and knew the importance of local products, while in graduate school at Columbia. The pair knew they were on to something.

Related Videos

Now, Vorotova and Foult commission celebrity chefs with expertise on certain areas from around the world to curate boxes. Just what do you get in a Try the World box? The Venice Box contains seven to 10 goodies, like a Perugira milk chocolate with hazelnuts bar and a can of Urbani Truffle Thrills in red pesto and truffles, curated by David Rosengarten, plus cards describing each product, and a culture guide that describes the music and film of the region, plus recipes. The Paris box had chestnut spread, Alain Milliat flowers honey, and powdered chocolate. The Tokyo box came with chopsticks, nori, sugar candy and ginger paste. The Rio de Janeiro box had guava paste, tea, cookies and more.

So if you’re a foodie who loves to travel and experience different cultures, Try the World could be your happy place. Or you could give it as a gift for somebody who has a severe case of wanderlust.

For more information on Try the World, visit trytheworld.com.

Editors' Recommendations

Topics

The Manual | The Essential Guide for Men

Food & Drink

These foods high in melatonin will help you sleep better

Get a better sleep naturally by eating these 9 melatonin foods

Hands holding wine grapes.

Getting a quality night's sleep becomes more and more of a challenge as we age. Some of us have tried blackout curtains, sleep masks, weighted blankets, or any number of supplements promising better rest. If you're looking for an all-natural solution, though, melatonin is the way to go. Melatonin is a hormone produced naturally in the pineal gland in the brain. Among several functions, melatonin plays a key role in regulating the body’s circadian rhythms, or sleep-wake cycles. Accordingly, the pineal gland produces more melatonin when the sun goes down, and levels dip at daybreak. Foods high in melatonin or even melatonin supplements are a popular way to increase the concentration of melatonin and possibly improve the quality and quantity of sleep.
Melatonin supplements are typically non-habit-forming and safe for adults and children in doses of around 0.5 to 5 milligrams. However, melatonin supplements may cause drowsiness, nausea, and dizziness, and they can interfere with certain medications.

Fortunately, if you’re looking to support your body’s own natural melatonin levels but you don’t want to rely on supplements, there are several sleep-aid foods that contain melatonin. Adding any of these foods high in melatonin to your dinner plate or bedtime snack routine may help regulate your sleep patterns over time and help you get more restful sleep. Though little nutritional data exists about the specific concentration of melatonin in different foods, the following foods are known to be particularly high in melatonin.

Food & Drink

The 8 best protein shakes that are ready-to-go

These shakes come with all the good stuff, and none of the crap

Svelte

With as busy as we have become as a society, we always seem to be on the go. This can make life challenging, especially when it comes to wellness goals. In a perfect world, you could hit the gym hard, crush a workout, then immediately refuel with a balanced, home-cooked meal. But, since life happens and we are always on the go, it’s not always feasible to take the time to actually cook up a muscle-building meal right after your workout. Whether you’re on the go and short on time, or just can't stomach a full meal after exercising, having a quick and easy, protein-packed option that doesn’t require kitchen time, is a helpful alternative to refuel your body and maximize your results.

This is where protein shakes come in handy. Numerous ready-to-drink shakes are available that provide muscle-building protein, vitamins, minerals, and calories to fortify your body after a workout. They offer the benefits of protein powders with the convenience of eliminating the need for a shaker bottle, or high-speed blender, let alone making a mess with powders. Simply give the bottle a quick shake, pop the top, and you’re good to go.

Food & Drink

This is the major change coming to Toblerone chocolate

Stripped of its "Swissness," Toblerone is getting a new look

toblerone chocolates new packaging

Toblerone, the nougaty, triangular chocolate bar we all know and love, will be getting a modern makeover later this year. US owner of the popular candy bar company, Mondelez International, has decided to relocate some of Toblerone's production a few countries over to Slovakia, stripping the chocolate of its "Swissness."
Under Swiss law, established in 2017, a product that's advertised with marks such as the Swiss flag, any references to Swiss cities, or, in the case of Toblerone, the Matterhorn mountain, must meet very strict origin criteria. The Swiss powers that be established this law to protect the prestige and reputation of genuine, high-quality Swiss-made products, including, of course, its chocolate.

While much of Toblerone's production will remain in Switzerland — even amping up by the end of the year — the strict laws dictate that it can't be considered a Swiss product anymore unless manufactured there exclusively.
Because the candy will now be partially produced elsewhere, it will no longer be allowed to advertise with any "Swissness," including the iconic Matterhorn logo. The label will also shift from reading “Swiss chocolate” to “Established in Switzerland in 1908” instead.
Reportedly, the hidden bear in the current mountainscape design will remain, but no word yet as to how prevalent it will be.
In a statement reported by CNBC, Mondelez International says that the Toblerone new logo will have a “modernized and streamlined mountain logo that is consistent with the geometric and triangular aesthetic.”
We think we speak for most when we say we couldn't care less what the box looks like. Just make sure it tastes the same.