Skip to main content
  1. Home
  2. Food & Drink
  3. Legacy Archives

The Manual may earn a commission when you buy through links on our site.

The anti-artisanal movement: Cocktails for drinkers

We know that many of you love indulging in a high-end craft cocktail. You know the sort — fresh ingredients, muddled this, frothy that, a twist of something and an endless list of elements that result in a complex drink that costs, oh around $15 a drink. Now there’s a book for those of you who actually like to drink. Jennifer McCartney came up with the idea for the cheeky, yet clever Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails That Get to the Point.

Sold as the, “The anti-hipster drink book, perfect for hipsters and their haters,” the book’s description goes like this: “Homemade pineapple-Sriracha syrup, giant spherical ice cubes, gin made from herbs picked by Armenian nuns and distilled with holy water . . . all for the low low price of $16 (in Brooklyn dollars). The artisanal cocktail movement is, let’s face it, not for everyone. What about drinks for the rest of us? The boozers who just want a good, stiff cocktail we can make at home after a day at work? What if you don’t own an ice-shaving kit or grow organic rosemary in your backyard? What if you’re using a mug with your hand over it to mix your gimlet instead of the bespoke copper cocktail shaker you see at every joint in Bushwick? Rejoice, this book is for you.”

Recommended Videos

Cocktails for Drinkers goes back to the basics, with recipes of drinks that don’t contain any fancy ingredients. The book tells you how to make cocktails with only three ingredients or less, so you don’t have to go make trips to your local speciality store or ship in exotic ingredients from who knows where. It’s the drink for people who like to imbibe the easy way.

Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails That Get to the Point, $11.58 at amazon.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Gins so good you’ll want to drink them neat
You might want to at least sip these gins before mixing with them
Tanqueray No 10

Gin is one of the only spirits that you see on a shelf, and regardless of the quality, you assume you’re going to take it home and mix it with other ingredients to make a cocktail. To many, the thought of drinking gin neat never even occurs to them. Even if they enjoy the juniper, floral, and botanical aromas and flavors of their favorite gin, they still prefer to mix it with other ingredients to make it more palatable.

But it also shouldn’t surprise you that some people enjoy drinking their gin neat or at least prefer a gin that they could drink neat if they chose to do so. Personally, I am one of those people. I enjoy gin so much that I try my best not to mask its flavors with overpowering ingredients. Sure, I like a good Gin & Tonic from time to time. But it’s definitely going to be heavier on gin than tonic if you know what I mean.

Read more
Woodinville Whiskey takes its single barrel program national
Woodinville is rolling out its hand-picked Single Barrel Cask Strength 7 Year Bourbon and 100% Rye nationally for the first time.
Alcohol, Beverage, Liquor

For years, getting your hands on a Woodinville single barrel meant knowing a guy — a specific retailer, a whiskey club, or a trip to the distillery to bottle one yourself. That's about to change.

Starting July 7, the Washington-based distillery is taking its Single Barrel Cask Strength 7 Year Bourbon and Single Barrel Cask Strength 7 Year 100% Rye national for the first time, both at an MSRP of $69.99.

Read more
Sagamore Whiskey doubles down on Maryland roots with two new releases
Sagamore Whiskey is dropping two new expressions: one national high-rye bourbon, and one for America's 250th birthday.
Alcohol, Beverage, Liquor

Long before Kentucky bourbon took over the American whiskey conversation, Maryland was distilling quality juice: rye whiskey. The folks at Sagamore Whiskey have spent years trying to bring that legacy back, and this month it's making the case twice.

First off, the Baltimore-based company (which you may remember as Sagamore Spirit) is dropping a wide-release: Sagamore High Rye Straight Bourbon goes national July 1 at an SRP of $50.

Read more