Skip to main content

Are 24-Karat Gold Chicken Wings Worth the Hype?

the ainsworth gold chicken wings
The Ainsworth/Facebook

It seems that gilded food has become quite the trend these days. People are splurging on $1,000-bagels sprinkled with gold flakes and ordering steak dinners that come with gold-foiled potatoes. It’s gaudy, ridiculous, and we are totally into it.

Recommended Videos

We naturally had to try the latest dish in the gold food craze: 24-karat gold chicken wings (you know how much we love our chicken wings, after all). Served at The Ainsworth, a New York-based restaurant with locations in New Jersey, Kansas City, and Nashville, the gilded chicken is a collaboration with Jonathan Cheban, who refers to himself as @foodgod on Instagram.

A post shared by The Ainsworth (@theainsworth) on

The wings are covered with gold dust, brined for 24 hours, then cooked in a gold coconut butter honey chipotle sauce. They’re served with a side of blue cheese and can be purchased in a basket of 10 ($45), 20 ($90), or 50 pieces ($1,000), the last of which is served with a bottle of Ace of Spades champagne.

These wings look damn good and are social media fodder of the highest order. But for that price, the taste has to live up to the glistening exterior, so we saddled up to the bar and ordered the 10-piece. Though we were excited, our expectations are never high when it comes to gimmicky food (here’s looking at you, Oreos).

Photos by Amanda Gabriele/The Manual

To our surprise, the wings were delicious. The sweet honey barbecue flavor was very apparent upfront, but the spicy chipotle notes came through more and more with each bite. Our mouths were tingling by the end of the 10-piece basket thanks to a spice level that we’d consider medium.

The Ainsworth is something of a high-end sports bar, but the food there is quite good, and the wings were no exception. The service was great, too, and the happy hour lasts all night during the week, so it’s worth a visit even if you don’t plan on leaving with gold-dusted fingers.

While the 24-karat gold wings are fun and tasty, we don’t see ourselves ordering them again for the price because so many restaurants serve wings that are just as delicious (albeit sans metallic sheen) for a way lower price. But, if you have $45 to spare and the desire to show off your love for everything gold, this shiny chicken is worth the splurge.

Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more