Skip to main content
  1. Home
  2. Food & Drink

3 Revitalizing Rosé Cocktail Recipes You Need to Master This 2021

Mark Stock
By

Rosé is one of the most versatile wines out there. It’s a go-to sipper but it’s also adaptable to other seasons. Rosé wines can function as a fantastic cocktail base as it can impart nice color and some bright acidity. It offers pleasant flavors like strawberry, raspberry, and citrus. Additionally, rosé pairs with most spirits, specifically gin, tequila, and vodka. And being wine, Rosé has a way of melding the flavors of other ingredients in the cocktail.

The best way to bring out pink wine’s nimble nature is to throw it atop one of your favorite mixed drinks. Want a fruity kick to your cocktail? Try splashing rosé in a daiquiri. Opting for a more balanced flavor? Consider infusing it with gin and tonic. It works well with amaro like Aperol, especially when hit with some fizzy water and a twist of orange or lemon. Or, use it liberally in your favorite margarita recipe. Below are a few of the best rosé cocktail recipes you can make at home, from straightforward easy-to-make options to wildly complicated incarnations.

Recommended Videos

Related Guides

A Bouquet of Rosé

Image used with permission by copyright holder

This cocktail displays just how well pink wine goes with the aromatic qualities of gin as well as herbs and citrus. The addition of rosemary gives it an autumnal edge while Lillet Blanc’s signature concentrated fruit flavors and floral fragrance pair beautifully with the rosé.

Ingredients:

  • 3 oz rosé
  • 1.5 oz gin
  • .75 oz Lillet Blanc
  • 3 oz ruby-red grapefruit juice
  • 1 rosemary sprig

Method:

  1. Fill lowball glass 3/4 full of ice and build the ingredients over the top.
  2. Stir and serve with a grapefruit wedge and rosemary sprig.

Bubbly Strawberry Mojito

Wild Rose Gin Smash
Image used with permission by copyright holder

Those having summer withdrawals will find peace with this sun-kissed drink. It’s refreshing, a bit tropical, and emphasizes the natural partnership that is rosé and strawberries.

Ingredients:

  • 3.5 oz rosé
  • 1.25 oz rum
  • .75 oz simple syrup
  • 2 strawberries, halved
  • 2 sprigs mint leaves
  • 1 lime wedge

Method:

  1. Place simple syrup, mint leaves, and limes in mixing glass and muddle well.
  2. Stir in the rum before gently stirring in the rosé to combine.
  3. Pour over ice in a highball glass and garnish with strawberries.

Lavender Rosé Sparkling Lemonade

Image used with permission by copyright holder

A relatively simple cocktail, this drink shows just how close Rosé is to red wine. By adding a bit of weight and aromatic complexity via the lavender syrup, you’re practically turning pink wine into red wine, before toning it down again with some citrus and bubbly water.

Ingredients:

  • 4 oz rosé
  • 3 oz lemon juice
  • 2 oz sparkling water
  • 1 oz lavender simple syrup (use lavender essence or infuse lavender buds in hot water and sugar for 15 min)

Method:

  1. Fill highball glass 3/4 full with ice, add rosé, lavender simple syrup, and lemon juice, then stir.
  2. Top with sparkling water of your choice.
  3. Garnish with a lavender sprig.

Editors' Recommendations

Topics
Mark Stock
Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The gin cocktail recipes you can’t live without
Anytime is a good time for a gin cocktail. Here are some of the best recipes to try
Tom Collins cocktail

Any season can be gin season. Unlike some other spirits, gin is great year-round. Maybe it's the fragrance, maybe it's the many botanicals that go into the stuff. Maybe it's great year-round because we simply just want a good cocktail.

If you're mixing up whiskey cocktails or engineering tequila drinks, more power to you. We simply encourage you to embrace gin and not just as the ball and chain to tonic. No, a good gin can do wonders in a number of cocktails, bringing fresh, herbal flavors to the mix and working great with high-toned additions like citrus and other fresh fruit.

Read more
Our mashed potato recipe is the only one you’ll ever need (and it’s easy to memorize, too!)
This mashed potato recipe is, dare we say, perfect
Mashed potatoes

It's no secret that mashed potatoes are every bit as much the star of the Thanksgiving table as the turkey. Perhaps even more so in some cases. After all, mashed potatoes are the harbinger of gravy, which, let's be real, is the actual star of the show. As important as they are, though, mashed potatoes can come with some unappetizing setbacks. If your mashed potato recipe is not executed perfectly, this Thanksgiving favorite can be lumpy or gluey, underseasoned and bland, too runny or too stiff. For such a simple dish, it certainly carries its fair share of potential pitfalls.

With this simple mashed potato recipe and method, though, perfect, Michelin-quality mashed potatoes can be easily achieved every single time. The best part? It's extremely simple to remember, so there's no need to bring out the crowded recipe box for this one. The ratio for perfect mashed potatoes is 4 parts Yukon Gold potatoes, 1 part heavy cream, and 1 part European butter. We love this simple 4:1:1 ratio because it's also easily scaled up or down, depending on the size of your gathering. For example, if you have 500 grams of potatoes, you'll use 125 grams of both cream and butter.

Read more
The classic whiskey cocktails you need in your bartending repertoire
If whiskey is your thing, you must know how to whip up these classic cocktails
Sazerac classic whiskey cocktail

Ever wonder why so many of the classic cocktails out there involve whiskey? Because the spirit is versatile, it comes in various forms (rye, bourbon, Scotch, etc.) and takes kindly to several complementary ingredients. And while there are countless recipes you should explore, there are five you really must know.

Yes, like classic gin cocktails or classic tequila cocktails, classic whiskey cocktails are combinations you should know by heart and work to perfect with little tweaks here and there. They get adorned with the classic name because the combinations are tried and true, standing the test of time. But that doesn't mean you can't have fun with them, as we always encourage you to play around with things like whiskey type, liqueur type, bitters type, and more. They're classics, sure, but they can still be tailor made for your own palate.

Read more