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The 12 Best Gins to Drink Straight in 2022

We get it, it’s not every day people talk about gins to drink straight. They certainly don’t jump to mind when you think about enjoying gin neat. It simply doesn’t get the praise that sippers like scotch, cognac, or aged rums get. But that’s not to say there aren’t some more-than-worthy gins of enjoying on their own.

By all means, make yourself a Ramos Gin Fizz or Tom Collins cocktail and go nuts. Gin is the base of so many great cocktails, especially formative ones from the first golden era of the craft before Prohibition strolled in. But let us not look past a good gin’s many positive traits as an individual, from beaming aromatics to spicy, pithy, punchy flavors. Barrel-age the stuff and you can end up with something else entirely, darker in color and smooth as silk on the palate. Below is our list of the best gins to drink neat that you should very much check out.

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Bluecoat Barrel Finished Gin

Bluecoat Barrel Finished Gin.
Bluecoat American Dry Gin/Facebook

This is a great example of why people should be barrel-aging gins more often. Smooth, with hints of vanilla and fruit, it’s an experience in the glass, as it should be. American oak tends to really influence spirits, sometimes to a fault, but the gin-ness of this offering shines through.

Monkey 47 Schwarzwald Dry Gin

Monkey 47 Schwarzwald Dry Gin.

This gin boasts one of the most complex recipes out there, produced in Germany with nearly 50 botanicals. You don’t need to try to detect them all, just enjoy the intricate nature of the stuff and see how it develops over time in the glass, much like a glass of really good wine.

McQueen and the Violet Fog

McQueen and the Violet Fog Gin.
McQueen and the Violet Fog

More on the savory and herbaceous end of the spectrum, this gin will change how you perceive the stuff while pulling you in for more. So many gins flex an abundance of citrus and spice, but this one throws a curveball or two, much to the joy of the curious sipper.

The Botanist Islay Dry Gin

The Botanist.

In the land of scotch, gin can be crowned king, too. This bottle is proof, an excellent gin that’s become a bartender favorite as both a mixer and something you impress people with poured neat, perhaps with a twist of lime. The most remarkable feature may be the clean nature of the stuff, offering a certain welcome crispness most gins can’t.

Barr Hill Gin

Barr Hill Gin.
Barr Hill by Caledonia Spirits/Facebook

For people who have a tough time with any gin, Barr Hill gin is a warm introduction. Distilled with raw honey in Vermont, this gin is a little more viscous, and the sweetness takes the edge off the more potent botanicals. And check out its barrel-aged cousin, which is rich and lasting, with noticeable dried cinnamon and dried fruit characteristics.

Hendrick’s Gin

Hendricks Gin.
Hendrick's Gin

There’s a reason this one is so popular and easy to find. It boasts a dialed-in blend of brightness and floral components and needs little more than a glass to be thoroughly enjoyed.

Anchor Old Tom

Anchor Old Tom Gin.
Anchor Old Tom Gin

Driven by anise and some rather unexpected sweetness, this one is almost the dessert version of gin. It still comes off dry, but you’ll appreciate the richer mouthfeel and pronounced licorice and pepper notes.

Filliers Dry Gin 28

Filliers Dry Gin 28.
Filliers Dry Gin 28

Featuring some Belgian hops, this gin behaves a bit differently on the palate, with a unique mouthfeel and some grassy, tea-like flavors. If you’re already desperate for spring and all of the great smells and green budding elements that come with it, close your eyes and sip this gin.


Amazzoni Gin bottle.

The backstory of this gin is one thing, what with its production headquarters in Brazil where gin is virtually nonexistent. The flavors are another, layered and lasting with notes of citrus rind, bergamot, dried tea leaves, and a floral element, perhaps the work of water lily seed added during production. It’s a fun one to try and figure out as you sip away and savor both the softness and complexity.

Still Austin ‘The Naturalist’

Still Austin The Naturalist Gin.

Fine sipping gin out of the Texas capital? Yup. This one is dynamic, great for mixing while also excellent as a standalone. There’s a nice mix of spice and floral elements, along with subtle hits of rye, peppercorn, and grapefruit. So many gins are rough around the edges but this one is expertly balanced.

Roku Gin

Roku Gin bottle.

There’s terroir to gin, just as is the case with most food products, but for the spirit especially. That’s because it leans so heavily on botanicals, often foraged right in the producer’s home region. This Japanese offering comes in a gorgeous bottle and is produced with a mix of eight traditional gin botanicals and six unique to Japan. The result is a satisfying, nutty gin driven by juniper as well as tropical fruit.

Sipsmith London Dry

SipSmith London Dry Gin bottle.

Sipsmith makes a standout lineup of gins but the London Dry is shockingly tasty and well-rounded on its own. There’s a boldness to it as well, as it wears its aromas and big flavors on its sleeve, all while clocking in as tremendously balanced. Not an easy task, so hats off, Sipsmith.

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Every new generation thinks they've invented the wheel when it comes to anything trendy. We're sorry to say, Gen-Z, but "flared leggings" are called yoga pants, most of us were using flip phones before you were born, and don't even think about talking to us about pop punk unless you know who Billie Joe Armstrong is.
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While some of that sugar substitution has been good for waistlines and health issues that come from obesity, it seems to be causing more and more concern when it comes to other potential health issues. "For example," says LeMoine, "some research indicates the popular sweeteners stevia may have negative effects on the gut microbiome. And the recent study showing correlation between the sugar alcohol, erythritol, and heart attack and stroke."

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