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Giveaway: One Bottle of Pappy Van Winkle Family Reserve 23 Year Old

By Sam Slaughter Dec 17, 2019 8:31 PM

smirnoff-ice-original — Image used with permission by copyright holder

April fool’s. You just got iced.

Does it feel like you’re back in college? Good. We decided on such a fine, upstanding holiday to kick it old school with this joke.

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Did you really think we were able to get our hands on a bottle of Pappy 23? We’re fine upstanding gentlemen and all, but that only gets you so far (though if any of you out there has a bottle and wants to share, we can assure you that we are fine, upstanding gentlemen that make great conversation over a fine pour of bourbon).

Never been iced? Well, since you just were, you’re going to need to find the closest Smirnoff Ice. (You can order one —in select states — here.) Once you’ve got one, bend a knee and chug it. Observe:

Want to mess with your friends a little on this fine day? Send them this link. Tell them you get entries for every time a friend also enters. Then, order them Smirnoff Ice and have it sent to their house. They may think you’re joking around, but when that bottle shows up a few hours later, they’ll know you weren’t kidding.

Europe is slowly embracing wine in pouches instead of bottles. Is America next?

Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation.

Bowmore is bringing a new 20-year-old Islay single malt to the US

Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Holladay Distillery is celebrating its 170th birthday with its oldest bourbon to date

Ben Holladay 10 Year Bourbon

Holladay Distillery was founded way back in 1865 in Weston, Missouri. To celebrate its 170th birthday, the historic brand is launching its oldest bourbon yet. This week, it’s kicking things off by releasing Ben Holladay 10 Year Bourbon.

Ben Holladay 10 Year Bourbon