Skip to main content

The Manual may earn a commission when you buy through links on our site.

The MagicalButter Machine Makes Infusing Butter (and More) Easy

butter
famousStudio / Shutterstock

Have you ever been to a nice restaurant and indulged in the joy that is a plate of different butters? Depending on the type of roll, you might be able to use regular butter, rosemary butter, or some other equally-delicious concoction. The flavors that come through an infused butter are subtle, but they are there, adding a new level of flavor to whatever you’re consuming. In certain circumstances, the infused ingredient also may add more than just flavor to a dish, creating an even higher level of enjoyment.

Get it?

Recommended Videos

If you don’t know what you’re doing, though, infusing butter can be a messy, unfulfilling experience. Not only might you not end up with a tasty butter to show off the next time you have a date over, but you’ll waste herbs and butter in the process. One company, though, is trying to change that by introducing a home butter infuser that makes the process as simple as can be.

MagicalButter MB2e
MagicalButter MB2e. MagicalButter

The MB2e by MagicalButter is a countertop botanical extractor (essentially made by combining an immersion blender, digital thermostat, and heating unit) that allows you to make butter, oils, or tinctures with the push of a few buttons (and some time in a fridge for the butter to set up). After adding your ingredients, the MB2e does it all: grinding, heating, stirring, and steeping at the proper temperature and time until it is ready to go.

Not only does the MB2e make the process simple, but it also makes it consistent. Now, if you’re into making herbal butters of any sort, you don’t have to worry about one batch being more potent than another.

Does the potential for delicious herbal butter sound as enticing to you as it did to us? Check out MagicalButter’s recipe below. (You can also check out the video here.)

How to Make Magical Butter

Cook time: 2 hours

Yield: Approximately 2-5 cups/475-1180 ml

Ingredients:

  • .25-.5 oz/7-14 g botanicals per cup/240 ml*, decarbed (more on decarbing here)
  • 2-5 cups/475-1180 ml unsalted butter, softened (for best results, clarified**)
  • 1 tbsp/15 ml lecithin per cup/240 ml***

Note: Minimum is 2 cups/475 ml. Maximum capacity 5 cups/1180 ml. Do not use margarine or water.

Method:

  1. Place the ingredients into your MagicalButter machine, and secure the head.*
  2. Press the Temperature button, and select 160°F/71°C. Then press the 2 Hours/Butter button.
  3. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your LoveGlove™, and pour the pitcher contents slowly through your PurifyFilter™ into MagicalButter Trays, formed molds, or other storage container.

Chef’s notes:

* For best results do not pre-grind botanicals. Adjust botanical weight according to personal preference.

** For optimal extractions and maximum potency, based on extensive kitchen trials, our chef now recommends clarifying your butter before adding it to the pitcher. To clarify, gently melt and simmer the butter, discard the milk solids and surface foam, and retain the clear golden liquified butterfat. You can also skip clarifying and simply use melted or softened butter. Do not use cold, firm butter.

*** Lecithin is optional but highly recommended. Lecithin is an emulsifier used in cooking and in the pharmaceutical industry for binding ingredients in lipids (butter, oils, and fats). It helps to increase the bioavailability of plant compounds in your high-lipid infusions, intensifying the potency of the resulting extracts. Lecithin can be made from soy, sunflower, rice, or egg yolk. It is available at your local health-food or vitamin store in the form of powder, granules, or liquid. Any type is sufficient except in capsules because they contain too many binders and fillers. Soy lecithin powder is processed to eliminate compounds that may have estrogen-like effects. Lecithin granules are made from soy powder mixed with soy oil, so they may contain estrogen-like compounds. Because liquid lecithin is three times as potent as powder or granules (it’s also three times as messy), use only 1 teaspoon per cup of butter or oil for your extractions.

If you’re looking for other recipes, or simply looking to see what all the MB2e is capable of, you can check out their entire registry of recipes here. They’ve got everything from butter and infused oils to recipes for drinks, sauces, hand lotion, and even a candle. Once you’ve got your magical butter recipe down, why not try making this out-of-this-world monkey bread recipe with it?

The MagicalButter MB2e retails for $175 and can be purchased here:

Article originally published January 9, 2019.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Spritz season is here, and you should try a Lillet Spritz
Lillet

The arrival of the warm months means one thing for drinks fans: it's spritz time. Whether you love or hate the Aperol Spritz -- or just think it's overrated -- there's no getting away from the ubiquitous orange drinks that pop up everywhere at this time of year. Whilst I am an Aperol defender (I don't care if it's not trendy any more, it's still delicious) I also love to try a variety of spritzes, as the combination of sparkling wine plus liqueur is one that lends itself to all sorts of options.

One of my favorite summer drinks is a spritz variation which uses Lillet Blanc, a bracing quinine-infused aperitif which has a light and bright character but also a hefty bitterness which I love, and which I find sets off the sweetness of a Prosecco really well. I like to combine equal parts of Lillet Blanc and fizzy water, then add in a large ice cube and an absolute ton of cucumber slices. The fresh notes of the cucumber really brighten up the drink.

Read more
Gin goes with everything! From strawberries to carrot
The Connaught

As an avowed gin lover, one of the things I enjoy about the spirit is its ability to mix with a wide range of ingredients. It can do some much more than a Gin & Tonic, as depending on the botanicals used in a particular gin it can be combined with everything from herbal lushness to bracing bitterness to fruity sweetness.

A balanced gin like Fords is a great choice for mixing as it isn't overly sharp or bitter, but still has enough interest to add depth to any drink you make with it. These recipes from bartenders around the world show just how diverse gin drinks can be, combining ingredients from strawberries and coconut to carrot and grapefruit.

Read more
The best gin drinks: Our 5 favorites
The best gin cocktails for you to make at home
Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Read more