Skip to main content
  1. Home
  2. Food & Drink
  3. News

Join the Cult: The five best cult wines in the world

Cult wines are nothing new. For decades, wine enthusiasts have been carefully cultivating pricey, limited availability wines from around the world for their personal cellars. While names such as Screaming Eagle and Penfolds Grange normally come to mind, some new and old world upstarts are getting in on the action. From Oregon to Bordeaux to Central Otago, small wineries are crafting some incredible vino for your collection. Drink now or better yet, save it for a later day. You can’t go wrong with these five reds from around the world.

Antica Terra makes some of the best wine in Oregon.
Image used with permission by copyright holder

2010 Antica Terra Pinot Noir Botanica

Recommended Videos

One of the smaller Williamette Valley wine estates, Antica Terra is also arguably the best. Winemaker Maggie Harrison painstakingly crafts some of the best new world wines around. The 2010 Pinot Noir Botanica gets the most accolades due to its lovely bouquet and cherry and redcurrant flavors. Spicey with a smooth finish; the wine only gets better with each decanting. Best before 2024 ($115).

Catena Zapata is a winery near Mendoza in Argentina.
Image used with permission by copyright holder

2008 Catena Zapata ‘Catena Zapata Estiba Reservada’

Predominantly made of Cabernet Sauvingon, Cabernet Franc and Petit Verdot, this Argentine red is one of the most highly sought after wines in the country thanks to the great winemaking family behind it. The ‘Catena Zapata Estiba Reservada’ boasts explosive aromas of tobacco and cedar and a pleasurable acidity and structure with rounded tannins. Best before 2022 ($300).

Chateau La Gomerie has long been in the shadow of its showier neighbors in Saint-Émilion.
Image used with permission by copyright holder

2007 Chateau La Gomerie Saint-Émilion Gran Cru

Chateau La Gomerie has long been in the shadow of its showier neighbors in the area but the winery, established in 1994, has long had a cult following. The 2007 vintage is particularly good, with black currants on the palate and a full-bodied flavor. It’s 100 percent Merlot, like many other wines in the region, offering a plump and bold style. Best before 2020 ($99).

Rust en Vrede is a 300-year-old winery in Stellenbosch, South Africa.
Image used with permission by copyright holder

2011 Rust en Vrede 1694 Classification Red 

New World wines pack as much history and flavor as old world varietals and Rust en Vrede is so admired in South Africa even the late Nelson Mandela served it at a Nobel Peace Prize dinner. The 2011 Rust en Vrede 1694 Classification Red might pack the biggest wallop of all their wines. The 2011 harvest produced small berries with concentrated flavors and ripeness and this red exemplifies that, to the tenth degree, with cedar on the nose and raspberry on the palate. Best before 2020 ($140).

New Zealand's Peregrine Pinnacle wine is one of the most coveted down under.
Image used with permission by copyright holder

2007 Peregrine Pinnacle Pinot Noir

New Zealand wines are known for their value, even stateside. Still, several wines are highly coveted for their cult status. Peregrine Pinnacle Pinot Noir is one of the most expensive wines to come out of the antipodean nation and is sought after with good reason. The 2007 vintage is known for it’s cherry and coffee notes as well as its firm tannins and impeccable structure. Best before 2024 ($210).

Jacob Kienlen
Former Digital Trends Contributor
Jacob Kienlen is a culture writer for The Manual and Amusement Muse and an SEO Strategist for Digital Trends. Born and raised… Read Full Bio
The best single malt Scotch whiskies that are available everywhere
Glenmorangie

Single malt Scotch whisky carries a bit of a stigma. There’s an air of fanciness that the other whisk(e)y styles don’t have. This is likely because of its storied history and the fact that you probably started drinking other types of whiskey, like bourbon or rye, before venturing into the world of Scotch, especially single malt Scotch.

As a whisky writer with more than 20 years of professional experience, I’m here to tell you that the world of Scotch (and single malt Scotch in particular) is much more approachable than it seems. You don’t need a tweed jacket, an ornate pipe, or even a fancy mustache to enjoy a glass of single malt Scotch whisky; you need to know where to find a great, approachable bottle. That’s because myriad outstanding bottles of single malt Scotch are available everywhere whisky is sold.

Read more
It is always time for a good burger: Learn how to make the best burger at home with a NYC expert
Burger, Food

I am not a foodie. Any friends of mine will probably tell you I have the palate of a ten-year-old. And I am ok with that. Hell, don’t get mad at me because I found all the foods I love when I was a child. You can keep your expensive seafood and works of art on a plate for the price of a competition bike. Give me the $1.50 slice, the hot dog outside Central Park, and a good burger that makes your mouth water. Oh, you need something a little more elevated? Fine, give me a steak, mashed potatoes, and an old fashioned.

Anyway, since moving to NYC, I have been on the hunt for the greatest burger in the city, and when I stepped into Gotham Burger, I may have accomplished the feat. Is it a work of art on a plate? Nope, it is just a burger. Uncomplicated. Simple. Mouthwatering.

Read more
The high-protein shortcuts that work from breakfast through dinner
Verde Farms

Verde Farms, a pioneer in the better-for-you beef industry and the U.S.’s number-one organic beef brand, just launched its newest Steak Bites, now available on Amazon Fresh. Made from USDA Organic, 100% grass-fed and finished beef, these new steak bites are pre-cut, ready to cook, and designed for quick, protein-forward meals, making it easier than ever to enjoy steak as part of your diet.

But who says steak has to just be a dinner staple? William Eck III, Verde Farms’ in-house meat expert, disagrees, sharing his best tips and tricks for incorporating steak into breakfast, lunch, snacks & a protein-only cup. As a Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, Eck shares his best high-protein shortcuts that work from breakfast through dinner.

Read more