Skip to main content

In Defense of Cheap Beer, an Inclusive Beverage That’s Always Worth Drinking

Beer cooler
Flickr/uıɐɾ ʞ ʇɐɯɐs

Of all the adult beverages in the world, nothing beats a cheap beer.

Hear me out. 

Recommended Videos

Sure, there are better-tasting and boozier things to sip. There are regional distillates with thousand-year histories, artisan wines crafted by the same family for generations, rare Japanese whiskeys fetching outrageous prices at private auctions. There are outstanding IPAs, probably made right in your hometown by passionate artisan brewers. I’m not arguing that macro-brews are better-tasting or of better quality than any of these drinks. But as a total beverage experience no drink can compete with a cheap beer.

It promises so little, yet delivers so much. Microbrews threaten to blow your mind with hops and flavor. Always the darkest, the sourest, the dankest, they’ll have you lusting after limited releases, standing in line to drop half a paycheck on high-octane concoctions you can only drink two of before you’re annihilated, and they’re so pure and unfiltered that they’re liable to spoil if left unattended. Microbrews can be delicious, but it’s the wild west of the beer world, and there’s something to be said for the reliability of low expectations.

A true cheap beer is a low-cost, low-alcohol brew that isn’t out to impress anyone. Typically a lager or mild ale, it’s brewed by a big company with a name you recognize from their game-day advertising blitzes, which employ slow-motion aerials of snowy mountain ranges to showcase the beer’s patriotism and temperature above its taste, which is usually summed up as “ice cold.” Make no mistake, these beers don’t taste great, but that was never the point. Cheap beer is like duct tape: it’s inexpensive and reliable, has practically unlimited applications, and while using it in your car will probably get you in trouble, having some on hand in an emergency might just make you a hero. 

And this kind of attainable heroism is part of what makes cheap beer so special. Watch enough beer commercials and you’ll notice they’re not really trying to sell you beer at all, they’re selling you a lifestyle full of fun outdoor activities and nights on the town, and a mindset of hard-work rewarded with pure satisfaction. They’re selling you the promise that this beer is going to be here for you emotionally through the good times, and help make the hard times better. These aspirational ads may seem ridiculous (because they are), but they’re also full of people enjoying things together, which is ultimately what cheap beer is all about. 

Cheap beer is the most inclusive adult beverage on the planet. It transcends politics and culture — you can find a cheap lager nearly anywhere in the world and know exactly what you’re getting, and clinking yours against a stranger’s is an unmistakable gesture of goodwill. Cheap beer brings people together. It’s made for everybody (of legal drinking age), and doesn’t favor any palate or preference with too much style, flavor, or any adjective except maybe coldness — a cheap beer can never be cold enough. A wine or whiskey tasting is an exclusive, highbrow event, but cheap beer invites everyone to the party. It’s so inoffensive that even people who don’t like beer can enjoy one in the spirit of the occasion. 

That’s because cheap beer makes a celebration out of whatever’s going on. Cooking outside? Bring a six-pack of brewskis and suddenly it’s a barbecue. Eating a sandwich in a parking lot with a funny hat on? A cooler full of cold ones makes it a tailgate. Tarring the plate-factory roof with your fellow convicts in the spring of ‘49? Add a bucket of suds and suddenly you’re the lords of all creation. 

Cheap beer is a state of mind. It’s about accepting that not all things have to be perfect, that there is delight to be found in the simple beauty of everyday life. It’s about the celebration of common experience and the satisfaction of a job well done. Cheap beer is about community, about setting aside our differences and our preferences and coming together to revel in the moment. Just remember to keep it cold. 

Ryan Polhemus
Former Digital Trends Contributor
Ryan Polhemus is a freelance drinker with a writing problem. He believes firmly in the power of short stories, long hikes…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more