Skip to main content
  1. Home
  2. Food & Drink

How To Open A Wine Bottle – No Corkscrew Required

By

Wine bottle
Image used with permission by copyright holder
Ah, time for a nice glass of Cabernet Sauvignon to accompany that fine cut of steak, ey?

Or perhaps you’re keen to serve you and that someone special a splash of Pinot Grigio to cool things down on a warm spring afternoon?

Recommended Videos

Or perhaps you’re breaking out a bottle of fine Merlot because Sideways novelist Alexander Payne be damned, you like Merlot, and you’re allowed to, because America.

Well, whatever wine you choose, you’re shit out of luck if you don’t have a corkscrew, to use the lexicon of the refined sommelier. That is, you’re SOL without a little bit of Macgyver-style ingenuity. Or, as another option, just read this article I took the time to write. If you can follow a few basic instructions, then you, sir, might still enjoy a glass of ’69 Livent Noir Chablis before the day is out! (Of course… that’s a totally fictional wine I just made up, so I’ll be confused if you manage that specific achievement. Perhaps try some Crane Lake?)

Related: Delicious Rainy Day Beers

So… how do you open a wine bottle without a corkscrew? If you only remember one thing from today, remember this: you do it carefully.

Oh, and remove the foil.

SCREWMethod # 1: The Screw

Almost every home is filled with random screws. Take a second to look around, and you’ll find one that’s perfect as a stand in for a corkscrew. You ideally want to find a slender screw that has wide, flat spirals. (For the record, this is to say a wood screw, as opposed to one meant for metals.) Next find a screwdriver. Now screw the screw down into the cork, making sure to leave enough sicking out that you can grasp it with a hammer’s claw or with a pair of pliers. I’ll let you reckon through the rest.

cork in bottleMethod #2: The Push In

So you have no way to get that cork out of the bottle? Well, then perhaps we need to turn the tables on fate, and push the cork INTO the bottle! (And yes, I meant the Royal We, but if I’m invited, I’ll have a glass, sure.) The best tool for pushing a cork down into a wine bottle is one that’s not so hard it will break the cork into little pieces. I suggest the handle of a wooden spoon or, ideally, a dowel. Just line any slender, sturdy, cylindrical object up atop the cork and begin to tap away using a hammer or your very own hand (cup one over the dowel/spoon/etc. and tap with t’other). It will take some time, but it will work!

wine shoe methodMethod 3: The Bonk n’ Slap

You can use physics to land on the moon, or you can use physics to open a bottle of wine. Yep. Anyway, many bottles of wine can be opened simply via internal pressure created by force. Try slipping the butt end of a wine bottle into your shoe then firmly bonking the heel of your shoe against a strong wall, a pole, and so forth. Alternatively, you can try just slapping the bottom of a wine bottle held horizontally with the ground. The wine sloshing back and forth should start to pop the cork out with enough bonks or slaps.

wine with knifeMethod #4: Knife and Spin

Now be careful, kids: you don’t want to accidentally knife yourself. Just ask ol Knifehand Tony about that one… poor guy. Anyway, this method can work with a slender, strong knife blade, with a scissor blade, or even with car keys, though it may be hard to get those in far enough for efficacy. You simply stab your implement down into the cork at a 45 degree angle, then slowly and steadily force the cork to twist around and around. Due to the pressure inside the bottle, as the cork loosens and rotates, it will almost always start to rise up and out as well.

bike pumpMethod #5: The Pump

Just to be on the safe side, maybe put on a pair of glasses before you try this one, OK? If you don’t have a corkscrew but you do have a pump, you may still be able to have a bottle of wine. (And go for a bike ride or play a game of volleyball! Hooray!) It’s simple, really: you just need to create enough pressure inside the wine bottle that the cork gives up the fight. Slide the pump’s needle down through the cork (a nail may be needed to open the channel) and then slowly and steadily pump away. Note that you might want to try drawing the pump’s needle out now and then, as the cork may rise with it.

Method #6: Smash the Bottle and Suck the Spilled Wine Off the Bathroom Floor While Weeping to Your Old Enya CD

enyaActually… no, don’t try this one.

Editors’ Recommendations

Topics
Steven John
Steven John
Former Digital Trends Contributor
Steven John is a writer and journalist living just outside New York City, by way of 12 years in Los Angeles, by way of…
How to cook with rosé wine, according to chefs
A guide to cooking with rosé wine
rose wine cooking recipe kitchen

Wine plays an integral role in many different international cuisines, both as an accompaniment to a meal and as a crucial recipe ingredient. It’s easy to find dishes that incorporate white wine or red wine ... but rosé, the blush vino that’s experienced a major popularity renaissance in recent years, tends to get the short shrift from a culinary standpoint. So that leaves the question, can you cook with rosé wine? The answer is yes, according to our expert sources, rosé has just as much relevance as a cooking wine as its red and white counterparts. But for any skeptics about cooking with wine out there, we’ve got 4 solid reasons to try cooking with rosé, along with rosé-centric recipes.

Reasons to cook with rosé
Rosé provides remarkable versatility when used for cooking
In terms of weight, texture, and -- in many cases -- flavor, rosé often seems to have more in common with white wine than with red wine. However, because rosé is made from red grapes (rather than a mixture of red and white wines, as many folks mistakenly believe), it can substitute for either type of vino during the cooking process, as long as the person in the kitchen knows what they’re doing.

Read more
Why there’s a bump in the bottom of wine bottles
We'll tell you all about the wine bottle punt
Wine bottle punt

There are many theories behind the indentation at the base of most wine bottles and no go-to when it comes to the most plausible reason (shocking, right?). Technically dubbed a punt, but also called a dimple or a kick-up, this concave-shaped portion of the bottom of many wine bottles contains an entire galaxy of folklore.
Many argue that the punt size is directly related to the quality of the wine. Others believe it to be a clever optical illusion of sorts, hinting at more wine than what’s actually in the vessel. Regardless, it’s almost certainly derived from the word “punto,” as a reference to old glassmaking times and the focal point of the bottle itself.

The many reasons for the punt
Here are some of the stories that come up when people debate the existence of the wine bottle punt.

Read more
This popular wine doesn’t taste great mid-flight (and more secrets that Delta Air Lines’ sommelier revealed)
In-flight wine is finally getting better
Wines available on Delta Airlines.

While people tend to get excited about traveling, the in-flight wine menu is rarely part of that equation. Historically, imbibing at altitude has been more of a stress reliever than a palate-pleaser and rarely the focus of the Delta drink menu.

We live in a brave new world for wine, and the culture is seeping into air travel. Master Sommelier Andrea Robinson teamed up with Delta Air Lines to curate a respectable wine list for its clientele. Passengers can now try everything from refreshing Chilean Chardonnay to Port.

Read more