Skip to main content

Damian Windsor Serves Up Craft Cocktails at the Secret Salon

Around a hundred years ago, if you showed up at 5303 Lankershim Boulevard in North Hollywood, they would’ve given you some money– specifically your own.

Now they take it, trading your cold hard cash for incredible food, microbrews, and massive bourbon selection. The Federal Bar is itself worth the trip, occupying a gorgeous 20th century brick building that was formerly a bank. But like any good bank, treasures are hidden within: The Salon, a sexy little bar with incredible handcrafted cocktails courtesy of legend Damian Windsor.

Suissesse at the Salon
Image used with permission by copyright holder

The Federal Bar has artfully kept the original 1920s bank feel: dark woods, plush red fabrics, exposed brick and leather. Their beer menu is impressive and diverse, opting to support microbreweries, though don’t worry you can still get a Blue Moon or a Stella. Still, give Clown Shoes’ American Monastic a try: a Belgian IPA out of Massachusetts. Or the dangerously drinkable Briney Melon Gose from Anderson Valley Brewery in California. Food wise, just pick. It’s all delicious: sophisticated pub food. The OHM Burger is insanely delicious with its spicy beef, habanero peppers, Pepper Jack cheese, and crispy onion strings, tempered by some avocado. Or get the Pesto Fettuccine with shrimp– the pasta is perfectly cooked and perfectly cheesy. All the entrees come with very helpful suggested beer pairings. 

Recommended Videos

While you’re enjoying your beer and food, it won’t be terribly apparent there’s a whole other bar upstairs. An unmarked door leads you to two flights of stairs taking you to The Salon. It’s a smallish room divided by the bar. Large leather club chairs, velvet sofas, old books, and seemingly-turn of the century wallpaper give it a calm, sophisticated, cool vibe where you’ll want to sip delicious cocktails and discuss the matters of the day– probably in a smoking jacket.

The Federal bar's Salon
Image used with permission by copyright holder

LA legend Damian Windsor is the genius behind the carefully curated cocktail menu of ten drinks. He’s reimagined classics while also inventing future classics. Take for example Salon’s version of the Montgomery Martini: Windsor played off badass World War II Field Marshal Bernard Montgomery’s preferred battle ratio of 15:1 enemy combatants. Windsor’s Montgomery Martini is 15 parts Fords Gin, 1 part Del Professore Bianco, and orange bitters. Trader Vic’s famous Eastern Sour makes an appearance with the Windsor twist: Eagle Rare Bourbon, Lemon, Orgeat, egg white, and Angostura Bitters. The egg white adds an incredible frothy, creaminess you didn’t realize the Eastern Sour was missing. The Horse’s Neck has a refreshing kick to it: Laird’s Applejack, ginger beer, Angostura and citrus oil, served with a decadently long, thin orange peel snaking around the straw.

The Salon's Horse's Neck
Image used with permission by copyright holder

It’s difficult to imagine the Old Fashioned could be improved upon, but by George, Damian Windsor did it with his aptly-named Improved Whiskey Cocktail: Rittenhouse 100 pf Rye, Maraschino, Butterfly Absinthe, and Peychaud’s Bitters. Or really step outside your cocktail comfort zone and get the delicious Tequila Por Mi Amante: Pueblo Viejo Tequila Blanco, Chamberyzette (a strawberry-flavored vermouth French aperitif), and garnished with cubes of freshly pickled watermelon. The cocktails will rotate, using seasonal ingredients and at $12-14 apiece, you’ll want to sample them all.Damian windsor's tequila por mi amante

Reservations are accepted and you can use The Salon for private parties. It’s a genuinely comfortable, enjoyable bar with exceptional cocktails and you’ll look damn cool leading the way there.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Meet the man behind Serenbe, America’s most inspiring wellness community
Inside the creation of Serenbe: A biophilic community reshaping how we live, eat, and connect
Aerial shot of Serenbe

Few people have reinvented their lives—and the lives of others—as radically and impactfully as Steve Nygren. From pioneering Atlanta’s casual fine dining scene in the 1970s to founding Serenbe, a biophilic wellness community nestled in the hills of Georgia, Nygren’s journey is one of vision, values, and a deep commitment to living in harmony with nature.

What began as a spontaneous weekend drive to show his children farm animals eventually led to the purchase of 60 rural acres and a complete lifestyle shift. That grew into what is now Serenbe: a 1,400-acre community designed around the principles of sustainability, human connection, and holistic well-being. It is home to more than 1,500 residents, 700-plus homes, a boutique hotel, and one of Georgia’s first certified organic farms.

Read more
Honey whiskey 101: What it is, how to use it, and which brands to try now
what exactly is honey whiskey?
Tullamore D.E.W Irish Whiskey

Flavored whiskey is big business in the spirits world. Take a stroll along the aisles at your local liquor store or peruse your go-to online retailer, and you’ll be met with myriad flavored whiskeys. This includes flavors such as cinnamon, maple, chocolate, fruit, and honey (among others). And I could write an article about the various popular flavored whiskeys. But today is all about honey. What exactly is honey whiskey?

In my years of writing professionally, I’ve tried my fair share of flavored whiskeys. Many of which are honey whiskeys. While I wouldn’t drink these whiskeys every day and likely not neat (not judging you if you do) or on the rocks, they are well-suited for a wintry Hot Toddy or to elevate your favorite whiskey-based cocktail.
Honey whiskey

Read more
Labor Day Weekend calls for a Pineapple Smash
A tropical cocktail with bourbon shining front and center
Basil Hayden Pineapple Smash.

Labor Day Weekend is coming right up, the last gasp of summer for a lot of folks. It's a great weekend for camping, relaxing, or having a refreshing summer cocktail. Fortunately, we just got a recipe in our inbox that caught our attention.

Now is prime cocktail time. As we speak, fans are sipping on Honey Deuce drinks at the U.S. Open and making Aviation Gin cocktails to celebrate Wrexham's new season in the Championship. Some of us are just looking for the ultimate cool-off in backyards, decks, and hammocks across the land.

Read more