Skip to main content
  1. Home
  2. Food & Drink
  3. News

Copper Moon Coffee unveils its Swiss Water Decaf coffee in K-Cup variety

These K-Cups use a zero-chemical decaffeination process

Copper Moon Coffee
Copper Moon Coffee / Copper Moon Coffee

Popular family-owned roastery Copper Moon Coffee has just released a new coffee product for decaf coffee drinkers. The newest introduction of the Organic Swiss Water® Decaf Single Cup Pods (for K-Cup makers) delivers a rich, full-bodied flavor through a zero-chemical decaffeination process.

Unlike other decaf coffees on the market, the Swiss Water® method does not use any chemicals to remove caffeine from coffee beans, delivering a blast of flavor without the “buzz” of caffeine in regular coffee. This process uses a gentle method to remove caffeine from Arabica coffee beans with pure water, resulting in a coffee that is 99.9% caffeine-free. Additionally, the company certifies each coffee pod is gluten-free, allergen-free, mold-free, and Kosher.

Recommended Videos

Ideal for those who enjoy decaf at any time of day, these single-serve pods offer a mindful choice for managing caffeine intake or a cozy, relaxing cup in the evening that won’t interfere with sleep. Whether seeking a more balanced coffee experience or simply enjoying the flavor without the kick, Copper Moon’s Swiss Water® decaf lets coffee lovers savor a satisfying brew, one perfect cup at a time. Boxes of the new decaf K-Cups are available in 12-cup, 36-cup, or 72-cup sizes.

In terms of taste, each Organic Swiss Water® Decaf Single Cup features flavor notes of nutty cocoa with sweet florals and a hint of spice. Up until this November, the Swiss Water® Decaf blend was available only in whole bean or ground coffee varieties. This new release makes the blend accessible for solo-coffee drinkers using K-Cup brewers.

Buy Now

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Bib & Tucker’s first bottled-in-bond bourbon is aged twice the legal minimum
Alcohol, Beverage, Liquor

Bib & Tucker is releasing its first bottled-in-bond bourbon, and the Columbia, Tennessee brand went well past what the designation actually asks for.

Bottled-in-bond is one of the oldest and strictest standards in American whiskey. The Bottled-in-Bond Act of 1897 requires that a whiskey be distilled in a single season by a single distiller at a single distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No wiggle room on any of it.

Read more
Old Elk’s new 10-year collection is its first big move under new ownership
Alcohol, Beverage, Liquor

Old Elk just dropped three bottles at once, and every one of them is a full decade old. That’s a pretty big statement of purpose from the Fort Collins, Colorado brand, now owned by Middle West Spirits.

The Ohio-based parent company has become a serious supplier in the last few years, and they’re putting that muscle behind Old Elk with the 10-Year-Old Collection. The new drop consists of a Straight Bourbon, a Wheated Bourbon, and a Straight Wheat Whiskey, all aged ten years before bottling.

Read more
Bardstown Bourbon wants to add some sweetness to your summer with its new tropical whiskey
Bardstown Bourbon Company

If you’re anything like me, you love a good rum-based, tropical cocktail. There’s nothing quite like a Mai Tai or Rum Punch on a hot, humid summer day. Especially if you’re floating on or sitting near a large body of water. But you don’t always want a rum-centered drink, and whiskey just doesn’t have the tropical flair of its sugarcane-based cousin. That all changes now, because Bardstown Bourbon Company just released a whiskey that’s the best of both booze-soaked worlds: Victoria Pineapple Barrel Finish Whiskey.

Victoria Pineapple Barrel Finish Whiskey

Read more