Skip to main content

British Airways Is Bringing AI-Powered Robot Bartenders to U.S. Airports

One day soon, when the robots finally take over and enslave us all, we’ll wonder where it all went wrong. Should we have seen the signs? Replacing human bartenders with AI-powered automatons seems a likely start. British Airways is tempting fate anyway by trialing “robot” bartenders at two major U.S. airports.

We’ve all had that moment of impatient rage after standing for more than 60 seconds at the bar without service. You mutter to yourself and anyone within earshot, “Who do I have to murder to get a drink around here?” British Airways just announced a possible end to those moments with a new, highly efficient “robot” bartender at two airport lounges. It’s not a robot in the traditional, apocalyptic-Skynet-killing-machine sense, but rather a sophisticated automated device capable of dispensing 30 specific cocktails. Anything more complicated will still require a living human.

barsys robot bartender
Barsys/Facebook

The program was designed by Barsys, an innovator in smart bar technology for the home. Customers can order a drink through the British Airways app, place a cocktail glass on the system’s conveyer belt, and let the robot work its magic. British Airways is even debuting two locally inspired cocktails — dubbed Echo-Whisky-Romeo and Silicon Galley — as a nod to the program’s two trial locations in Newark and San Francisco.

Recommended Videos

There’s something to be said for ruthless mixological efficiency. Indeed, the Barsys system can dispense a precisely measured cocktail in just 45 seconds. That’s a welcome promise for air travelers on a tight schedule. But, most airport lounge customers choose to skip a grab-and-go beer at Chili’s because they have a little extra time on their hands. They’re unlikely to be concerned with making a 20-minute connection. For those passengers — and for us here at The Manual — we don’t mind waiting an extra minute or two for a human-poured cocktail with a side of legit human interaction.

Thankfully, Barsys CEO and founder, Akshet Tewari, assures us that lounge bartenders aren’t going away any time soon. The system is simply designed to “free them up to make more complicated drinks and interact with customers.”

The Barsys AI-powered bartender is part of a massive, multi-billion-dollar plan for British Airways to improve the passenger experience over the next five years. The airline is trialing Barsys for First and Club World passengers only at Newark and San Franciso International until March 2020.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
Chocolate-covered espresso beans: The ultimate combination of sweet and bitter
A coffee lover's perfect snack
chocolate espresso

Chocolate and coffee go together like peanut butter and jelly or wine and cheese. It just makes sense. Despite these commonly known food pairings, many chocolate and coffee lovers have forgotten the ultimate snack: chocolate-covered espresso beans. Many of us get stuck in our food "hyper fixations," as I call them, where we tend to gravitate toward the same foods or snacks until they're replaced with a new option.

As it turns out, this snack is just as delicious as I remembered them. No matter how long it's been since you've snacked on them, consider this your reminder to fall in love with chocolate covered espresso beans all over again.
The appeal of chocolate covered espresso beans

Read more
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez spills the tea on how to make slow-cooked beef tips
Horses racing in the Kentucky Derby

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Read more