Skip to main content
  1. Home
  2. Food & Drink
  3. Travel
  4. News

British Adventurer Donates Frostbitten Toes to Infamous Canadian Hotel Bar

TravelingOtter/Flickr

Remember that one Christmas when you donated to Toys 4 Tots? That was nice. But until you’ve given up actual body parts for the greater good, you can stop bragging about your so-called “philanthropy.”

In this case, that greater good is the donation by one now-famous British explorer to a notorious bar in Canada’s Yukon Territory. The Downtown Hotel in Dawson City is best known for their Sourtoe Cocktail. It’s an uncomplicated affair — a heavy pour of booze (typically whiskey or tequila) with a mummified human toe floating in it.

Recommended Videos

To successfully join The Sourtoe Cocktail Club, one need only pledge the Sourtoe Oath, down the drink, and let the toe touch your lips. There’s but a single rule: “You can drink it fast, you can drink it slow, but your lips have got to touch the toe.” In the more than four decades since the club’s founding in the mid-’70s, more than 77,000 have joined.

The story of the one-of-a-kind tipple made its rounds online a few years back. It has since become something of a rite of passage for travelers to Canada’s more remote reaches. It resurfaced in 2013 when someone intentionally swallowed the toe, then gladly slapped down $500 on the bar — the requisite “fine” for the offense — just to say he did it. Then, in 2017, some joker stole the toe. It was subsequently returned, but the bar has made sure to keep a stock of toes on hand ever since.

Downtown Hotel

Enter Nick Griffiths. The hardcore British-adventurer-turned-toe-philanthropist traveled to Canada to run the Yukon Arctic Ultra. This 300-mile (483-kilometer) dogsled race is among the toughest in the world. Griffiths soon learned how tough it could be when he was forced to drop out after just 30 hours. Weather conditions for the 2018 run proved exceptionally grueling with high humidity and temperatures hovering around -40 degrees Celsius. The adventurer found himself at a hospital in Whitehorse, where he was given the diagnosis that he could lose half his foot. He left after five days of treatment, hopeful that his condition would improve. However, a few weeks after his discharge, it began to blister and turn black. Shortly after, doctors were forced to amputate Griffiths’ toes.

While Griffiths had never actually been to or heard of the Downtown Hotel, a nurse in Whitehorse shared with him a video of her joining the Sourtoe Cocktail Club. Since he figured he did not have much need for his severed toes, he ultimately decided to donate them to “bar science.” He told The Star, “It would be quite a novelty one day … to say ‘your granddad’s toe is in a bar in Canada.’” Different strokes for different (toeless) folks, we suppose.

The hotel’s bar manager, Jonny Klynkramer, is excited to receive the digits, noting they currently only have two “pointer toes” in stock. Also in an interview with The Star, he stated, “We always prefer big toes, they’re the meatiest.”

And Canada wonders why Americans think they’re weird.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
Topics
The best value single malt whisky from every region of Scotland
Take a tour of Scotland with these gateway whiskies
Aberlour

If you’re new to the world of Scotch whisky, you might just assume that it all tastes the same. Well, not only are there major differences in aroma and flavor between many well-known whiskies, but there are also five distinct regions, and each has its own unique flavor profile. Each region is also home to many value whiskies. Today, I’m going to highlight one from each. But before I get into that, I need to start at the beginning.

When I first started writing about alcohol, Scotch whisky seemed a little overwhelming to me. When I first tasted it, I thought they all tasted the same. That changed when I was given a dram of single malt whisky from The Macallan alongside a dram of single malt whisky from Laphroaig. Boy, was my mind blown.

Read more
Craft beer and spirits, Indigenous style
A look at a unique tribal label within the craft beer industry
Talking Cedar Brewery & Distillery.

When an industry fails to reflect the community, it falls short. That's the case for everything from fashion and music to the craft beer movement. Diversity in production honors the diversity in consumers.

In terms of beer, it's long been a white and male dominated affair. Lately, marginalized folks have made strides and craft beer has partnered up with some organizations doing great work. But so much work is left to do.

Read more
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more