Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

5 Exceptional Non-Age Statement Japanese Whiskies You Need Now

Over the last few years, the popularity of the Japanese whisky category has soared, surpassing expectations by miles. In one moment, age statement Japanese whiskies were easily available. In the next? Poof. In the blink of an eye (okay, not really, but roll with it), eager whisky drinkers were snatching up whatever they could whenever they could. Currently, age-statement Japanese whiskies are fewer and farther between, but that is no reason to worry because there is a ton of other amazing non-age statement Japanese whisky out there. A ton.

From sipping neat to mixing into a highball or another cocktail, here are some of our favorite non-age statement whiskies that you should be adding to your liquor cabinet ASAP.

Recommended Videos
Hibiki Japanese Harmony
Hibiki Suntory Whisky Japanese Harmony, Japanese whisky
Hibiki Suntory Whisky Japanese Harmony/Suntory The House of Suntory

A blend from the Hibiki range of whiskies made by Suntory, Harmony works to live up to its name by blending malt whiskies from the Hakushu and Yamazaki distilleries with grain whisky from the Chita distillery. In addition, five different types of casks are used to create this whisky.

Nikka Coffey Grain Whisky
Nikka Coffey Grain Whisky
Image used with permission by copyright holder

Bourbon lovers can start here. Using a Coffey still, this whisky is akin to bourbon in that the base is mostly corn and the flavor profile has big vanilla and oak characteristics to it. The sweetness follows through with brown sugar and maple syrup notes into a pleasant sweet finish.

Nikka Single Malt Yoichi
Nikka Single Malt Yoichi
Image used with permission by copyright holder

Created at the first Nikka distillery (Yoichi), Single Malt Yoichi is both fruity and smoky, a definite turn-on for those that enjoy Islay Scotch whiskies. From the nose through to the finish, you’ll find the interplay between peaty smokiness and bright fruits, giving you a consistent and pleasing flavor profile.

Suntory Toki
Suntory Toki
Toki Suntory Whisky/Suntory Image used with permission by copyright holder

One of our favorites for making highballs, Suntory Toki is a subtle whisky that has both sweet and spicy flavors that are complemented by white pepper and oak notes on the end. Toki, which means “time” in Japanese, was developed as a homage to the blending of old and new — the old being Suntory’s whisky heritage and the new being the company’s push for innovation.

Tokiwa Iwai
Tokiwa Iwai
Image used with permission by copyright holder
Made at the highest-elevation distillery in Japan, Mars Shinshu, Tokiwa Iwai is one of the Japanese whiskies not made by Nikka or Suntory that is quickly making a name for itself in the global market. Named for the “silent pioneer” of the Japanese whisky industry, Kiichiro Iwai, you’ll find a fruit-forward whisky with flavors such as pear and red fruits blending with vanilla from the oak.

Editor’s Note: This article is part of The Manual’s larger Journey to Japan travel guide. Over the course of a month, our writers had the pleasure of experiencing Japan in its many forms, from high-rise bars in Tokyo to traditional tea-ceremonies in Kyoto. We hope this series of articles will not only inform, but inspire you to take your own trip to the Land of the Rising Sun.

Sam Slaughter
Former Digital Trends Contributor
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more