Skip to main content

The 5 worst foods for bodybuilding, according to a doctor

We know that high-protein foods fuel muscle growth, but what hinders it?

French fries in a carton
Muhammad Atherullah / Shutterstock

Bodybuilding doesn’t only involve exercise that targets each muscle group in the body. Diet is also important because your body needs the right high-protein foods for muscle building. Eating the right food is important both for muscle recovery and muscle development. 

There’s been plenty of research on high-protein diets that include quality protein sources, such as lean meat and fish. These diets are often recommended for those who want to give their bodies the nutrition needed to promote superior muscle mass. However, what foods do the opposite and inhibit muscle growth whether you’re bodybuilding or not?

You need to know what to eat to support muscle development, but it’s just as important to be aware of what foods could prevent muscle growth so that you can eliminate them from your diet. By doing this, you can gain optimum benefits from your diet and exercise regimens.

Here’s a look at the foods that are not the best bulking foods and that can actually have a negative effect on muscle development, as recommended by Dr. Noel Abood, the director of the Solon Spine and Wellness Center.

Mason jar of milk next to a stack of cookies
Brian Suman / Unsplash

1. Processed foods

Processed foods, such as cookies, cakes, and fast foods like chips and burgers, are extremely popular but unhealthy. Dr. Abood noted they “are often high in calories, unhealthy fats, and sugar, which can contribute to weight gain and hinder muscle growth.”

They contain little to no nutrition and, if the excess fat and calories are not burnt off, then the body stores them. Even excess calories are converted into fat, which is also stored. This process prevents muscle growth due to weight gain and an increased muscle-to-body fat ratio.

A glass of Cajun Lemonade.
Getty Images

2. Sugary drinks

Many drinks, such as soda, juices, and sports drinks, are often loaded with various forms of sugar. This adds to the calorie count. Although these beverages are low in fat, the extra calories are still converted and stored as fat in the body. An energy surplus can affect an individual’s muscle-to-body fat ratio, which usually results in there being far more body fat than lean muscle mass due to unhealthy weight gain. 

Bartender making alcoholic cocktail in red color, metal jigger and bar environment
Maksym Fesenko / Shutterstock

3. Alcohol

Excessive alcohol intake has numerous adverse effects on the human body. Raising blood pressure and causing liver damage are just two examples. Dr. Abood noted that alcohol abuse also increases inflammation within the body and interferes with protein synthesis, which in turn inhibits muscle recovery and growth. This can lead to muscle weakness and low muscle mass.  

Fried chicken on a plate next to some greens and a dipping sauce
Image used with permission by copyright holder

4. Fried foods

Not all fats are bad, and the body needs a variety of them to function properly. This even includes a small amount of saturated fat. However, a typical modern diet overloads the body with unhealthy fats, such as saturated fats, instead of supplying the body with a higher ratio of healthy fats, which include omega-3 fatty acids and monounsaturated fats.

Dr. Noel Abood stated that fried foods such as french fries and fried chicken are high-calorie and high-fat foods that can lead to weight gain and increased body fat storage. These issues can prevent and interfere with the muscle-building process within the body.

A turkey sandwich with vegetables on brown cloth and a bowl of mushroom soup in the background.
Image used with permission by copyright holder

5. High-sodium foods

Dr. Abood also cited high-sodium diets as being detrimental to muscle health because salt-heavy diets don’t only raise blood pressure. If an individual’s diet mainly consists of processed meats, canned soups, and salty snacks, this can cause water retention, which can make the body look bloated. Again, this is bad news for muscle recovery, muscle definition, and muscle building in general, so it’s best to stick to a low-sodium diet when possible — provided, of course, that your doctor approves.

Fresh fillets of fish about to be cooked.
Marco Verch / Shutterstock

Tips for choosing the right foods for muscle growth

  • Choose lean protein sources, such as chicken, fish, turkey, beans, and lentils.
  • Eat complex carbohydrates, such as whole grains, fruits, and vegetables.
  • Include healthy fats in your diet, such as those found in avocados, nuts, and seeds.
  • Drink plenty of water throughout every day.

It’s important to note that everyone is unique and some foods may affect different people differently. You must also consider your overall diet and goals when choosing foods to eat, whether you’re bulking or simply looking for muscle growth.

Editors' Recommendations

Christine VanDoren
Christine is a certified personal trainer and nutritionist with an undergraduate degree from Missouri State University. Her…
The Native American cuisine movement is on the rise
The vitality of Native cuisine
Chef Jack Strong.

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ingredients that surround them and tried and true cooking techniques. Today, as indigenous peoples rightfully look to reclaim their seat at the table, we're seeing a rise in Native American cuisine and an entire movement around first foods.

Jack Strong is the executive chef at The Allison Inn & Spa, a luxury resort in the heart of Willamette Valley wine country. The restaurant is known for taking advantage of the many incredible ingredients that thrive in the region. He grew up in Oregon and is a member of the Siletz tribe, touting more than three decades of professional cooking experience to his name. He's one of relatively few native chefs, but the indigenous food movement is working to change that. After all, a culinary landscape that does not accurately reflect its community or historical context is a faulty one at best.

Read more
What is a barrique? Exploring wine’s most popular barrel size
Learn about these wooden vessels made famous by vintners in Bordeaux
Wine barrel barrique

Walk into any winery on planet Earth and you’re sure to run into a barrel or two. Most commonly, these barrels are barriques, the wooden vessels made famous by vintners in Bordeaux and known for their ability to gently bring a wine from fermented juice to something well integrated and special.
Think of the barrique as the most common size of wooden barrel out there. It holds 225 liters, or about 59 gallons, making it immensely heavy when full (over 500 pounds). Yet, thanks to barrel racks and forklifts, it can be stacked elegantly in cellar spaces and climbed upon by intrepid cellar hands carrying out their day-to-day winemaking tasks.

The barrique basics

Read more
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish is a Southern staple and in season right now. Here's how to properly prepare this seafood
A southern Crawfish plate

Crawfish, crayfish, crawdads, freshwater lobsters, mountain lobsters, yabbies, or mudbugs -- whatever you call them, one thing remains the same: They're delicious. That is; when they're prepared correctly. If you live above the Mason-Dixon line, you may not have heard of any of these cousins to the lobster, and that's totally normal. Crawfish are everywhere, but the vast majority of the world's eating crayfish come from Louisiana (around 95%).

The end of March to early June is prime crayfish season (when they grow to be the largest). That's why crawfish boils are common around the middle of spring to early summer. Despite being at their largest around this time, they're still pretty small. A jumbo crayfish will provide about as much meat as an average-sized shrimp. So, after you learn how to eat crawfish, you're going to need to eat a lot -- we suggest around 3 to 5 pounds per person. This seems like a ton, but you have to remember that these little buggers are mostly shell. And the secret of a good crawfish boil is to not overcook them, or the meat becomes tough.

Read more