Skip to main content

Weight loss tips: How to recover from a diet slip-up, according to experts

Healthy eating is easy with these tips

bowls of green food
Ella Olsson / Pexels

New Year brings new hope. When you woke up on Jan. 1, you may have felt motivated to make sweeping changes to your diet, hoping to supercharge weight loss, feel more energized, and enjoy the numerous other benefits of healthy eating, like disease risk reduction.

Yet, some data suggest that people tend to abandon New Year’s resolutions before the calendar flips to February. Yikes. A diet slip can feel devastating if healthy eating and weight loss were your goals. Perhaps you had seconds on a favorite dessert or ordered something from a drive-thru you swore you wouldn’t. Maybe you went overboard with friends. Importantly, you’re more than a number on a scale, and no food is a villain. However, reading those words might feel empty after you ate something that didn’t align with your resolution. Here’s what experts want you to know.

a man feeling sick in bed
Andrea Piacquadio / Pexels

Why do you feel bad after a diet slip-up?

A diet slip-up doesn’t make you a bad person or mean you won’t achieve healthy habits. Still, experts share that feeling upset is common and valid.

Any time we set out with a goal in life and plans don’t go as we hoped, we often experience guilt and shame. This emotional response can be powerful and lead to a sense of failure,” said Brittany Werner, MS, RDN, the director of coaching at Working Against Gravity. “Diet slip-ups are not failures. However, this lack of control over our plan often leads us into a negative feedback loop of our own behaviors.”

You also may not feel too hot physically — which is also expected.

“The GI issues that may come along with eating outside of your norm (or traveling!) can be frustrating,” said Maddie Pasquariello, MS, RD, a dietician. “Two of the most common are constipation, food sensitivity, or feeling bloated. Remember, some bloating after any meal is normal and nothing to be worried about.”

a small bowl of salad
Jill Wellington / Pexels

Do’s and don’ts after a diet slip-up

After a divergence from your healthy eating goals, you may be tempted to engage in higher intensity, longer-duration workouts or severely restrict calories to protect (or re-achieve) weight loss. Experts advise against these tactics and share what to do instead.

Don’t: Starve yourself

You may have consumed more calories than you wished, but experts don’t recommend trying to scale back to make up for the diet detour.

Restricting calories or nutrients because you think you over-ate or enjoyed meals outside of your comfort zone falls contrary to everything we know about human nutrition and longevity,” said Pasquariello. “We often forget how flexible and adaptable our bodies are – remember that just like one workout or nutritious meal won’t make you healthy, the opposite is also true.”

No single food or meal will “make” you unhealthy, either. Starving yourself is not healthy, though.

“Starving oneself of nourishment can lead to serious health complications, including nutrient deficiencies, metabolic slowdown, and mental health issues due to the body’s deprivation of essential nutrients,” said Kelsey Costa, MS, RDN, a registered dietitian and nutrition consultant.

Do: Return to regular diet

Instead of a cleanse, get back in the saddle and on your meal plan.

The best approach is usually just jumping back into your normal eating rhythms, which is a signal to your body in and of itself -that you’re safe [or] restrict it from the nutrients it needs, rather than trying to over-correct,” said Pasquariello.

If you’re experiencing physical discomfort, Costa suggests consuming foods rich in fiber and prebiotics, like fruits, vegetables, and plant-based proteins.

Be sure to drink up, too.

Stay hydrated by drinking plenty of water and incorporating black coffee, unsweetened teas, or infused water for added benefits like antioxidants and anti-inflammatory compounds,” Costa said.

Don’t: Punish yourself with exercise

Exercise burns calories, but avoid using physical activity to “make up for” going over your recommended calorie number the day prior.

Overexercising or using exercise as a form of punishment can lead to injuries, muscle wasting, and further health complications,” Costa said. “It’s crucial to approach fitness with a balanced mindset, ensuring adequate fueling and rest to maintain overall well-being and to prevent the body from falling into a harmful cycle of overexertion and depletion.”

Overexercising can also backfire.

Increased exercise will often lead to an increase in hunger. That increased hunger often lends to a never-ending loop of restriction and overeating,” Werner said.

Do: Engage in movement you enjoy

Instead of trying a high-intensity workout that you don’t like, pick something that makes you feel good mentally and physically, perhaps Pilates or yoga (or both).

“You likely already have a sense of the workouts you actually enjoy, so don’t feel pressured to pick up a new workout plan or jump into a brand-new activity if you feel out of whack,” said Pasquariello. “Work with a certified personal trainer or fitness coach who can guide you through a safe ramp-up plan so that you can avoid injury and over-stressing the body.”

Do: Be nice to yourself

Nobody’s perfect. Rome wasn’t built in a day. These statements are cliches, but they have some validity, at least when keeping diet slips in perspective.

Lasting behavior change takes time, and it’s important to recognize that this work is challenging,” said Werner. “To help set you up for a path of success, consider pairing with a nutrition professional. A registered dietitian or a certified nutrition coach can be a wonderful ally in your journey.”

a bowl of salad with eggs
Foodie Factor / Pexels

Summary

A slip can feel defeating if you vowed to eat nutritiously or had weight loss goals in mind on Jan. 1. Experts encourage you to keep trying. No one off-the-plan meal or day will make you “unhealthy” or impossible to achieve your goal. Steer clear of taking drastic measures, like severely limiting calories or overexercising. Instead, return to your typical meal plan, focusing on plant-based meals with leafy green veggies, fruit, and protein such as legumes. Focus on moving in a way you enjoy mentally and physically, and give yourself grace. Change takes time.

Editors' Recommendations

BethAnn Mayer
Beth Ann's work has appeared on healthline.com and parents.com. In her spare time, you can find her running (either marathons…
The best calf workouts, according to a functional training expert
Add these exercises to your routine for stronger calves
Man doing dowward dog pose

Kenta Seki may be the number one "Fine-as-Hell Asian Man," according to what HuffPost once said, but the Los Angeles-based trainer emphasizes that when it comes to your calves, it's about more than good looks. “That’s something that I’m trying to get away from,” the former Reebok-sponsored athlete said. Rather than the old bodybuilding philosophy of how to pack on more separation and mass to your lower legs, he counters with a different set of queries: “How do they function, how do they feel, and how do they work for you? Those should be the bigger questions.”

If this sounds vaguely familiar, it's because it all ties into the trend of functional fitness, or training for action rather than aesthetic, which has swept across the industry over the last decade or so. Even Seki, who's been involved with training since the age of 16, admits to having to get his brain around the concept. But now that he's there, he said the philosophy can benefit everyone from the elite athlete improving performance to the everyman just looking to shed a few pounds. “I love that it’s becoming about, OK, let’s start that narrative, and let’s start focusing on function.”

Read more
Intuitive eating: The hottest new dieting hack, explained
This is what intuitive eating really is
Man and women sharing a meal together

Have you ever found yourself trapped in the seemingly endless cycle of dieting, governed by strict rules and forbidden foods? If so, the concept of intuitive eating might just be a breath of fresh air your routine needs. This approach to eating is not just another diet fad; it's a sustainable, health-focused lifestyle that has profound benefits for your well-being.

In a world dominated by diet culture, we are bombarded with messages that promote fad diets, quick fixes, and the relentless pursuit of weight loss. These societal pressures can often lead to disordered eating patterns, body dissatisfaction, and a negative relationship with food. Intuitive eating serves as a powerful antidote to this toxic environment, offering a way to break free from the cycle of restrictive eating habits and embrace a more sustainable approach to nutrition.

Read more
14 of the best prebiotic foods you should be eating – from apples to oats and lentils
Prebiotic foods to add to your grocery list
Foods with prebiotics like chicory, beets, and leeks.

There are constantly new wellness trends to try on a seemingly weekly basis. Some are better for you than others. One of the more popular recent trends starts with your gut. Your gut houses a broad range of bacteria and fungi that help digest and absorb nutrients in the food you eat.
These bacteria and fungi are also responsible for maintaining the integrity of the intestinal barrier, producing vitamins, reducing inflammation in the body, fending off pathogenic microorganisms, and signaling the immune system to produce more white blood cells. These resident microorganisms together form what is known as the gut microbiome -- a complex ecosystem that is susceptible to disruption and imbalance by things like antibiotics, a chronically poor diet, stress, and medications.
While certain habits can negatively affect the gut microbiome, they can also be improved and made to flourish with supportive behaviors and foods. Though probiotics get most of the attention and credit for being the go-to salve for the gut, prebiotics are arguably just as important. Prebiotics are compounds comprised of oligosaccharides, inulin, lactulose, and glycan, which are dietary fibers (carbohydrates) that are indigestible for humans but are the preferred source of fuel and nutrients for our good bacteria in the gut. In fact, prebiotics selectively feed the beneficial bacteria in the gut rather than any harmful pathogens.
A good visual is to picture the gut microbiome as a garden. Probiotics can be equated to seeds or seedlings, and the healthy bacteria are the plants. Prebiotics, on the other hand, can be pictured as fertilizer, offering helpful bacterial plants nutrients to support their growth. In this way, the prebiotics feed or fuel probiotics and the other beneficial microorganisms already inhabiting our gut.
Prebiotics are found as fermented fiber in many fruits and vegetables, as well as some seeds and grains. Adding them to your diet can help fortify the good bacteria in your gut, improve bowel regularity, and support healthy digestion. Here are some of the best prebiotic foods to stock up on next time you go grocery shopping.

Asparagus
Asparagus contains between 2 and 3 grams of inulin per 100 grams or a 20-calorie serving. This makes one of the least calorically dense sources of inulin, a type of prebiotic fiber known to aid digestive health, regulate the optimal levels of glucose and insulin, and fuel Bifidobacterium and Lactobacillus species and other good bacteria in your gut. The inulin is more effective when asparagus is raw, so try incorporating thin slices into fresh salads or shaving spears on sandwiches or atop avocado toast.

Read more