Skip to main content

Aloha with an ABV: The Local’s Guide to Honolulu Bars

honolulu bars feature
Image used with permission by copyright holder
The islands that make up Hawaii are, collectively, a magical place.

There’s sun, sand, and girls in hula skirts. It is, literally, paradise. Depending on which island you’re on, you’ll find everything from volcanoes to World War II memorials to coconuts cut open with a machete and filled with boozy goodness.

For the purposes of this article, of course, we’re going to be focusing on that last one in that list and specifically in Hawaii’s capital city, Honolulu. So, in order to get the skinny on where to go when gallivanting about The Big Pineapple, we sat down with Joshua Hancock, Co-Owner of Proof Public House. Check out his choices for the best Honolulu bars (and some touristy kitsch) below.

Proof Public House

proof public house
Image used with permission by copyright holder

Once a bar in one of Honolulu’s first Hotels (The Blaisdell Hotel), Proof Public House still pays tribute the old time Hawaii spirit, with its architecture and original floor still in place and photographs on the walls, reminding its patrons of the kingdom that once ruled. Inside, as you sip a cocktail made from traditional Hawaiian moonshine, you can gaze upon the images of Queen Liliouokalani, Princess Kaiulani, and King David Kalakaua, along with images of the staged hula girls once used to entice early travelers to the tropical paradise that was Hawaii. Proof emulates its cocktails with a nod to the classics while combining innovative new ideas and integrating Hawaiian-sourced ingredients. This is not a tiki bar, there are no plastic leis, this is a contemporary representation of a Hawaiian pub with no frills but with thick character.

(Note: the featured photo is Proof’s cocktail No Shrubs, which is made with Alipus San Luis Mezcal, Pineapple-Jalapeno Shrub & Rosemary Infused Tequila.)

Downbeat Diner and Lounge

downbeat diner and lounge
Image used with permission by copyright holder

This is one of my bars as well, but had to throw it in, too. From touring punk bands to established soul and reggae acts, this place is the best bet for authentic music made in Hawaii. There are cheap drinks and a late night greasy spoon diner connected to it that serves every dish with a vegan alternative. The kind of spot you might expect in Seattle or Portland but with its own unique Hawaii authenticity. Craft beers to $2 cans to rustic cocktails, the drink menu has options for everyone.”

La Mariana Sailing Club

la mariana sailing club
Image used with permission by copyright holder

“This is a legit tiki bar established in 1957. It has all the classic elements—the blowfish lamp, the fishbowl mai tai—and sits on the harbor with a view of the ocean and amazing sunsets. It’s getting a little run down, but to me this only adds to the color of the place and its essential and historic existence in Honolulu. Location is way off the beaten track in what is a now an industrial area. Though it technically is a club house, it literally is a lot like a club house you would build with buddies in the woods with handmade additions to the architecture and decor. Also, you can’t forget there is a blind piano player every happy hour who jams out some classics.”

Lewers Lounge

lewer's lounge honolulu
Image used with permission by copyright holder

“An elegant Waikiki hotel lobby bar with a jazz singer and an ivory piano. Its’ is a step into the past with classic cocktails like Sazeracs, French 75s, Negronis, and Manhattans.  In order to go, you need to play dress up: dresses or gowns for ladies and collared shirts and coats are required for the men.”

Bevy

bevy hawaii
Image used with permission by copyright holder

“A hip little bar with an award-winning mixologist behind the curtain. Bevy resides in the new blossoming Kaka’ako area and provides an opportunity for patrons to enjoy some of our states most innovative cocktails. Also a hub for hip indie DJ’s and pop-up shops.”

Duke’s Waikiki

duke's waikiki
Image used with permission by copyright holder

“This is the modern Waikiki bar/club where tourists and locals go to drink overpriced foo-foo drinks at a hotel on the beach while listening to a live contemporary Hawaiian band as the sun sets over Waikiki. It is not considered cool by hipsters or drink connoisseurs, but it is a spot to check out to balance out all the unique places that are a truer testament to what the melting pop of contemporary Hawaii bar culture has to offer. This is the plastic Hawaii constructed for the mainstream audience—what Hawaii sells to the rest of the world: a sunset on the beach with tiki torches, ukuleles dancing in your ears, and slushies with vodka and a pineapple wedge for $15.”

Rumfire

rumfire honolulu
Image used with permission by copyright holder

“The same as above, but this place tries to reinvent itself as a night club after 10PM.”

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
What, exactly, is a flat white? All about the tasty coffee drink
All about the flat white, a delicious coffee drink
flat white coffee

Espresso lovers who travel overseas may find a new world of coffee shop menu options not commonly seen in U.S. coffee chains. One drink popular in Australia, the flat white, has made its way to many U.S. coffee shops, including Starbucks. Yet most Americans do not actually know what this drink consists of. The flat white is a delicious, smooth, and velvety espresso drink that you might just be missing out on. Here's what you need to know about the flat white.
What is a flat white?

You can think of a flat white as a hybrid between a standard latte and a cappuccino. A classic latte is made with a shot of espresso, steamed milk, and foam on top. In contrast, a flat white is a smaller drink than a latte and is made with a double shot of espresso with micro-foamed milk on top. On the other hand, a flat white is larger than a cappuccino, which is made with a more equal ratio of espresso, steamed milk, and milk froth.

Read more
12 amazing types of pasta (and when you should actually be using them)
Swap your spaghetti for bucatini and thank us later.
Various dried pastas

One stroll down your local grocer's pasta aisle, and you'll be quickly, startlingly reminded of just how many pasta shapes there are. According to Italy Magazine, there are an estimated 350 different types of pasta, and about four times that many names for them. Needless to say, we'd love to cover them all, but an article addressing each and every pasta shape might prove a bit excessive.

The world of Italian pasta is an extensive one that would take months to dissect properly. We could spend days on gnocchi alone, and months on the beautiful madness that is stuffed pastas. Ravioli, tortellini, lasagna, and cannelloni are each individually deserving of their own articles. As it is, though, in the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We've chosen a dozen of our very favorite, most commonly found pasta shapes to discuss here.
Bucatini

Read more
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
After you read this, you'll be excited to cook this cuisine at home
Middle Eastern, Arabic, or Mediterranean dinner table with grilled lamb kebab, chicken skewers with roasted vegetables and appetizers variety serving on rustic outdoor table

The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.
Even those who have never trekked to Beirut — let alone their local Middle Eastern eatery — are likely familiar with a few of the staples. Lebanon, once a major part of the Ottoman Empire, is the birthplace of earthy dishes like baba ganoush and sweet treats such as baklava.

With its admiration for seasonality and a mix of breads and produce almost always accompanied by beverages, Lebanese cuisine is like the Italy of the Arab world. Whether you're munching at a cafe in Tripoli or just thumbing though a good cookbook at home, this kind of food is not only delicious and distinctive, but it welcomes an unhurried pace over the duration of many, many enjoyable courses.
The history of Lebanese cuisine

Read more