Skip to main content

Bring on the Bitter, Because Negroni Week 2022 is Here

As far as timeless cocktails go, we’ll admit that we’re fans of all of them. You put a Singapore Sling, an Old Fashioned, or a Vesper in front of us and we’ll be well on our way to happy town. Another classic cocktail we love — because of its taste, its beauty, and its simplicity — is the Negroni.

Viktor Fj /EyeEm / Getty Images

Typically built from one part gin, one part Campari, and one part sweet red vermouth (completed with an orange peel), the Negroni was popularly believed to have been created at the Café Casoni (which then became the Giacosa Café and is now permanently closed) in Florence, Italy in 1919 by Count Camillo Negroni, who asked the bartender (who happened to be his friend) to strengthen his favorite drink, The Americano, by swapping out the club soda with gin (a man after our own hearts). The bartender did as much and changed out the lemon peel for orange, thereby birthing the Negroni. There are other accounts that contest this, but the story is fun and only part of the build-up here, so we’re going to let sleeping dogs lie on this one.

We bring up this bit of history because June 24 through June 30 marks the seventh annual Negroni Week, presented by Campari and Imbibe Magazine. (This year is especially important, as 2019 is the 100th anniversary of the Negroni.) Launched in 2013, Negroni Week is not only meant to showcase the cocktail, but to raise money in doing so, with a portion of the proceeds of every Negroni sold going to charity. Since the week-long celebration’s inception, Negroni week has grown from around 120 bars to over 10,000 around the world, raising around $2 million dollars for charitable causes in the same period. This year’s charitable partners can be found here. To participate, each bar signs up, picks a charity, and makes an immediate donation. Following Negroni Week, the bar has the ability to donate again to raise more money.

With so many places now participating in Negroni Week, it may seem a little overwhelming at first. Thankfully, you can head to the event’s website and use their handy-dandy bar locator to see what bars near you are serving up Negronis (both of the classic variety as well as riffs) for a cause.

Campari

If you’re not going to be able to make it to any of the venues, we’ve included the classic Negroni recipe below for you to try out. We’ve also included the recipe for the Americano, which the Negroni was based on.

Classic Negroni Recipe

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet red vermouth
  • orange peel, for garnish

Method: Add all ingredients to a large rocks glass with a cube or ball of ice. Stir well. Garnish with an orange peel.

Americano Recipe

  • 1.5 oz Campari
  • 1.5 oz sweet red vermouth
  • 3 oz club soda
  • orange peel, for garnish

Method: Add ingredients to a Collins glass with ice. Stir and garnish with an orange peel.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
What, exactly, is a flat white? All about the tasty coffee drink
All about the flat white, a delicious coffee drink
flat white coffee

Espresso lovers who travel overseas may find a new world of coffee shop menu options not commonly seen in U.S. coffee chains. One drink popular in Australia, the flat white, has made its way to many U.S. coffee shops, including Starbucks. Yet most Americans do not actually know what this drink consists of. The flat white is a delicious, smooth, and velvety espresso drink that you might just be missing out on. Here's what you need to know about the flat white.
What is a flat white?

You can think of a flat white as a hybrid between a standard latte and a cappuccino. A classic latte is made with a shot of espresso, steamed milk, and foam on top. In contrast, a flat white is a smaller drink than a latte and is made with a double shot of espresso with micro-foamed milk on top. On the other hand, a flat white is larger than a cappuccino, which is made with a more equal ratio of espresso, steamed milk, and milk froth.

Read more
12 amazing types of pasta (and when you should actually be using them)
Swap your spaghetti for bucatini and thank us later.
Various dried pastas

One stroll down your local grocer's pasta aisle, and you'll be quickly, startlingly reminded of just how many pasta shapes there are. According to Italy Magazine, there are an estimated 350 different types of pasta, and about four times that many names for them. Needless to say, we'd love to cover them all, but an article addressing each and every pasta shape might prove a bit excessive.

The world of Italian pasta is an extensive one that would take months to dissect properly. We could spend days on gnocchi alone, and months on the beautiful madness that is stuffed pastas. Ravioli, tortellini, lasagna, and cannelloni are each individually deserving of their own articles. As it is, though, in the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We've chosen a dozen of our very favorite, most commonly found pasta shapes to discuss here.
Bucatini

Read more
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
After you read this, you'll be excited to cook this cuisine at home
Middle Eastern, Arabic, or Mediterranean dinner table with grilled lamb kebab, chicken skewers with roasted vegetables and appetizers variety serving on rustic outdoor table

The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.
Even those who have never trekked to Beirut — let alone their local Middle Eastern eatery — are likely familiar with a few of the staples. Lebanon, once a major part of the Ottoman Empire, is the birthplace of earthy dishes like baba ganoush and sweet treats such as baklava.

With its admiration for seasonality and a mix of breads and produce almost always accompanied by beverages, Lebanese cuisine is like the Italy of the Arab world. Whether you're munching at a cafe in Tripoli or just thumbing though a good cookbook at home, this kind of food is not only delicious and distinctive, but it welcomes an unhurried pace over the duration of many, many enjoyable courses.
The history of Lebanese cuisine

Read more