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4 Summer Drinks to Keep You Cool

It’s getting pretty warm out, here are four summer drinks to keep you cool.

Rosé
Don’t think of it as a pink girly drink; think of it as having the best aspects of red wine and white wine fused together. This stuff will make you feel cool on a hot summer’s day. If you want to go for a little something extra, go for a sparkling variety. We suggest drinking it with a dinner al fresco. “Once you discover the craftsmanship and labor behind each bottle of rosé, it’s easy to appreciate the artistry and effort behind each glass. From the maturity of the grapes, to the precise winemaking methods required, it’s seductive quality easily speaks to the male audience, or anyone with a particular eye for refined workmanship,” say the folks at Champagne Louis Roederer about its Brut Vintage 2008 Rosé.
Suggestions: Louis Roederer Brut Vintage 2008 Rosé and Wolffer Estate Vineyard Rosé.

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Hemingway Daiquiri
Ernest Hemingway once said, “I drink to make other people more interesting.” The legendary novelist was said to imbibe in the evening and wake up early to write. While he lived in the Florida Keys and Havana, Hemingway loved to down a refreshing lime daiquiri made from fresh lime juice, fresh grapefruit juice, maraschino liqueur. We suggest using Bacardi, or if you’re lucky enough to have access to it, Havana Club. Try out this recipe from the good folks at Food & Wine.

Michelada
It’s like a Bloody Mary, but with beer instead of vodka! Sort of. It’s basically a combo of cold beer, peppers, and some sort of tomato and/or hot sauce. The name comes from the Mexican phrase “mi chela helada,” which means “my cold beer.” They say it works well to cure of a hangover, so go for it if you’re in the mood for a hair of the dog kind of morning. Make it with a Tecate or Negra Modelo. Click here to see a recipe from Epicurious.

Blackberry Bourbon Iced Tea.
We know how you love your bourbon, and while whiskey isn’t really thought of as a summer drink, Bobby Flay came up with a cocktail takes iced tea, one of our summer favorites, and mixes it with blackberries and bourbon for a spectacular way to spend an afternoon. Try it with Woodford Reserve or Maker’s 46.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
The frozen drink of the summer is going out with a bang: Whipped lemonade
The frothy, boozy drink everyone’s talking about
lemonade with condensed milk and lime. Two glasses with a drink, served with citrus slices and mint

Move over frozen espresso martinis — there’s a new end-of-summer obsession sweeping social media and back patios alike. Tart, creamy, frosty, with just the right amount of indulgence, whipped lemonade is basically sunshine in a glass and the perfect summertime treat. Think lemonade meets whipped cream meets frozen cocktail, but with less fuss.
If you’ve spent any time at all on TikTok lately, you’ve probably seen a few versions of whipped lemonade in all its deliciously silky glory. The non-alcoholic version has been trending for weeks, but when you spike it with a splash (or two) of vodka, that’s when the magic really happens. It’s like a frozen lemon meringue pie got tipsy at a Labor Day pool party, and everyone’s invited to share in the good time.
Whipped lemonade is not only delicious, it’s also ridiculously simple to make. All you need is fresh lemon juice (not the bottled stuff — never the bottled stuff), sweetened condensed milk, ice, vodka, and a blender. Then, simply blend these humble ingredients into a thick, frothy slush that practically begs to be sipped during golden hour on the deck. The best part? It’s endlessly customizable. You can keep it tart and citrusy, amp up the sweetness, or even swap in limoncello or coconut rum for a different variety of flavor flair. Whether you're hosting a farewell summer gathering or just craving something cold and fun on a hot day, this is the drink that delivers instant summer vibes.

Whipped Lemonade recipe
If you want to enjoy all the frosty, creamy goodness of whipped lemonade without the alcohol, it’s super easy to make a mocktail version that still hits the spot. Just skip the booze and blend together fresh lemon juice, sweetened condensed milk, ice, and a splash of water or lemon soda to thin it out to your preferred texture. The result is a tangy-sweet frozen lemonade that’s smooth, indulgent, and totally family-friendly. You still get the rich creaminess and refreshing citrus zing, just without the buzz. Perfect for kids, daytime sipping, or anyone skipping alcohol but still craving a fun end-of-summer treat.
Ingredients:

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PATRON spritz table.

Labor Day Weekend is so close you can practically see it. The three-day weekend offers a great time to reminisce on adventures of the summer and make plans for the fall ahead. It's also a great time to relax, cocktail in hand.

Tequila continues to surge in the drinks world and we're not surprised. The dynamic agave spirit can feature well in all kinds of drinks, from simple Ranch Water recipes to more involved riffs on classic cocktails. It's a spirit you should have on hand during long holiday weekends.

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Rooftop at Exchange Place.

There are a lot of great NYC bars out there. But there's one drink in particular catching our eye right now, made expertly at the Rooftop at Exchange Place. The drink is as good as the bar's spectacular views, which include panoramas of the Hudson River and the New York City skyline.

This drink works on so many levels. It's a timely one, mixing up things like peach that we tend to associate with late summer. It's also a great means of celebrating Hispanic Heritage Month, which commences mid-September. It's also just plain refreshing, an ideal cocktail for these last hot gasps of summer.

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