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Best KitchenAid deals: Classic stand mixers with big discounts

Ready to do your best baking? Then you’re going to need the best mixer. Stand mixers are essential for blending and mixing ingredients to create your masterpiece — and you need one that you can count on. If you’re in the market for a new mixer, you definitely don’t want to miss these KitchenAid mixer deals, so you can start crafting the best baking recipes without breaking the bank.

KitchenAid Classic Series — $280, was $330

 The KitchenAid Classic Series stand mixer

A mixer built to last. The KitchenAid Classic Series is made with durable and built-to-last metal construction and is ready to knead with ease, and thoroughly mix or whip ingredients to prep a variety of recipes. It also allows you to use up to 10 attachments (sold separately) and has up to 10 speeds. Whether you’re cooking or baking for a crowd or for two, this mixer has the space for it all.

KitchenAid Lift Stand Mixer — $320, was $450

KitchenAid Pro 5 Plus 5 Quart Bowl-Lift Stand Mixer on a white background.
KitchenAid

With professional-style performance, you’ll definitely be stepping up your culinary caliber with the KitchenAid Lift Stand Mixer. It packs two times the power compared to other mixers and features a three-point locking bowl for stability when you mix heavy, dense ingredients along with 11 unique speeds (it even includes half speeds). From folding and kneading to mixing, shredding, or beating, this sturdy stand mixer has you covered. Plus, there are more than 10 attachments available to add some versatility to your kitchen (sold separately).

KitchenAid Artisan Series — $380, was $450

KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer
KitchenAid

Express your personality not only in your baking, but in your choice of stand mixer. Coming in a vibrant red, chrome, and ink blue, the KitchenAid Artisan Series stand mixer allows you to find the perfect color to match your style and decor. Easily add and mix ingredients thanks to the similar tilt-head design, giving you better access to the bowl.

Editors' Recommendations

Michaela Leung
Michaela is an experienced digital journalist based in Columbia, SC. She's also a health and wellness enthusiast who enjoys…
Cocktail classics: the Negroni and its millions of variations
Negroni

Of all the classic cocktails that are well-known in bars across the world, one stands out for being both complex fascinating to drink, but also incredibly easy to make: the negroni. This beloved cocktail from Italy consists of equal parts of gin, sweet vermouth, and Campari, and it doesn't even need to be shaken. Traditionally made in a mixing glass, where it is stirred with ice to add water, in practice you can even add the ingredients to a tumbler glass with a large ice cube and stir it in the glass. That isn't really the technically correct way to make the drink, but it works well enough and means that you can make this cocktail with practically no equipment whatsoever.
The negroni is popular for its intense, bitter flavors and its bright red color, both of which come from the Campari. But the addition of gin gives the drink that heavy, boozy note with plenty of spicy juniper, and the sweet vermouth adds a touch of sweetness and more herbal notes. The result is a drink which packs an incredible flavor punch, and which tends to be either loved or hated (mostly depending on how you feel about Campari).
Thanks to its simplicity, the negroni lends itself to endless variations. While in truth I think it's hard to beat the classic version of this cocktail, if you're a long-time negroni drinker and you're looking to try something new – or maybe even if you're not a fan of the classic negroni but are interested in finding a version which does work for you – then we've got suggestions on some of the many variations you can try.

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This salty, tart, sour beer is perfect for spring.
Gose beer

As we mentioned in an earlier post, the Gose style might be the best beer choice for spring and summer drinking. This wheat beer is top-fermented and gets a second fermentation with lactobacillus bacteria. This gives it a tart, sour flavor profile similar to your favorite sour ale. The addition of coriander and sea salt adds some spice and salinity to this very unique, refreshing beer.

On top of that, this tart, salty thirst-quencher is usually between 4-5% ABV. This results in a crushable, salty, crisp beer you won’t be able to put down even between horseshoe throws or cornhole turns.
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It's the classic cocktail in a copper mug, and we're going to show you how to make a Moscow Mule
Moscow Mule with a bowl of limes

You know you've made it as a cocktail when one of the most popular ready-to-drink options is made in your name. That's the case with the Moscow Mule cocktail, the classic mix of vodka and ginger beer, preferably in a copper mug.

Here are some pro tips to keep in mind. First, select a quality vodka. The flavor may be mostly buried in the rest of the drink, but you're still after smoothness. In terms of ginger, go with a proper ginger beer instead of ginger ale. The latter is far too sweet. If you're really feeling intrepid, do as Death & Co. does below and make your own ginger syrup to couple with club soda. You'll be amazed at how much more pronounced the ginger qualities are when going this route.

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