Skip to main content

What a Pair: Morgan Street Company Unique Whiskey Stones

MorganStreet.Co - Where Are Your Stones?
Last week, we discussed the differences between using whiskey stones and ice in your drinks. It seemed appropriate, then, that we cover some new whiskey stones trying to hit the market, for those that feel inclined to use them in their drinks.

The Morgan Street Company, based in Toronto,  just launched a Kickstarter campaign to create soapstone whiskey stones that “preserve both drinks and dignity.”

The company itself draws its name from an explosion that happened at Chicago’s Simon Powell & Son’s Distillery in 1880. An engineer had built a pressure cooker in an effort to increase efficiency. This, though, backfired, when the boiler exploded due to a clogged line. Matter was shot into the air, landing almost two hundred feet away, on Morgan Street. (You can read a little more on the explosion here.) The creators of the company named themselves after this even, due to the risk-taking nature of the engineer who was trying to make things better.

The whiskey stones will come in five different styles—cubes, cylinders, hexagons, skulls, and tetradecahedrons (that means fourteen-sided). The cubes start at around $19 for a pair and the company hope to raise $15,801 ($CA 20,000).

While the tetradecahedrons look cool, the winning design here is clearly the skulls. There’s something about the badass-ness of having a skull sitting in our bourbon that just does it for us. Perfect for Halloween, or just asserting your dominance in literally any situation.

This is the first venture for the company, who hopes to create more unique products over time—ranging from more drink accessories to even creating their own spirits in time, according to a release.

You can pledge to the Morgan Street Kickstarter here. The project runs through August 10, 2017, and at the time of writing, it was a little over ten-percent funded. Cheers.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
The best añejo tequilas to prepare for Cinco de Mayo
Drin anejo tequila this Cinco de Mayo
Tequila shot with salt

When it comes to drinking holidays, there are two that stand out. The first is St. Patrick’s Day with its green beer, Irish whiskey, and dry Irish stouts. The second is Cinco de Mayo with its tequila and Mexican beer. While we honestly don’t know why we celebrate St. Patrick’s Day, we do know that Cinco de Mayo is not a celebration of Mexico’s Independence Day (that’s in September). It’s the day to remember the Mexican victory over France in the Battle of Pueblo.

Over the years, to celebrate Cinco de Mayo, we’ve enjoyed our fair share of blanco tequila shots and light Mexican lagers. As we’ve grown, we’ve realized we prefer something with a little more complexity. That’s why this year we’re going to sip añejo tequilas instead.
What is an añejo tequila?

Read more
Secrets revealed: Easy ways to elevate your cocktail game from a pro mixologist
How to improve your home mixology game
grasshopper cocktail

Making a top-notch cocktail is not implied. Even if you're working with a great drink recipe or all the necessary ingredients, you still have to execute. Fortunately, we know some people in the trade who have been turning out incredible cocktails for years.

That's certainly the case with Mike Milligan. He's the lead barkeep at Four Seasons in Oahu. From twists on classic cocktails to nailing a good egg white drink, he's the man for the job.

Read more
Clams vs mussels: The differences explained
These two delicious ingredients are more different than you think
Seafood pasta

For whatever reason, shellfish has a rather high-maintenance reputation. Perhaps it's simply the lack of familiarity in many American households. Clams and mussels are indeed a delicious indulgence when dining out, but they are not necessarily a staple of weeknight dinners at home—at least, not necessarily in non-coastal states. Salmon or shrimp may be the fish that grace our tables on seafood night, but seldom mussels or clams. This may be because shellfish can be tricky and unfamiliar.

The truth is that both clams and mussels are impressive, delicious ingredients that are truly easy to prepare in a variety of ways. Whether steamed, broiled, baked, sauteed, or grilled, these beautifully briney little mollusks make for meals that feel elegant and sophisticated but with very little effort and usually a relatively small price tag. But what's the difference between these two shellfish, and how are they best used in your dishes at home?
Clams vs mussels: Similarities and differences

Read more