What’s Albariño? Digging into One of Spain’s Most Famous White Wines
A refreshing and unsung white in the world of wines, Albariño is native to northern Spain and should be in your glass.
A Quick Guide to Iranian Wine (and What You Can Get in the U.S.)
While technically illegal today, Iranian wine enjoys one of the richest histories on the planet, dating back more then 7,000 years.
How Are Wine Country Maps Made? We Asked an Expert
As the American wine industry continues to grow, so too does the fascinating mapmaking side of the realm.
Get Lost on the Best Virtual Tours Around Google Earth
It's easy to get lost in these remarkable locales throughout the world, accessible during the pandemic thanks to Google Earth.
8 Places Your Donations Are Needed Most During the Coronavirus Crisis
People and organizations need help than ever. Here are a few major ones worthy of your attention as the pandemic unfolds.
It’s High Time to Revisit Sauvignon Blanc
Sauvignon Blanc has its lovers and haters but at its best, it is spring-like and all kinds of refreshing, as these examples indicate.
What’s in a Vintage? Exploring The Importance of Years on Wine Labels
Vintages are important timestamps in the world of wine, primarily because of climatic factors that shape the fruit and resulting wines.
The Groceries You Need to Survive Quarantine
Surviving quarantine involves shopping for groceries that will nourish, satisfy, and keep you interested in food.
A Quick and Easy Guide to South African Wine
South African wine has surged over the last decade, bringing new and unique takes on things like Chenin Blanc and Cab Franc stateside.
Breweries, Distilleries, and Wineries Are Hosting Virtual Tastings and Tours
As group gatherings come to an intermission, imbibers can find solace in these virtual tours at distilleries, wineries, and breweries all over.
Don’t Explore the Great Outdoors and Let Nature Reset During Quarantine
Nature has never been more inviting but it's best to leave it alone amid the pandemic, for health reasons and more.
Pro Athletes, Pay Cuts, and the COVID-19 Pandemic
As pro sports continues its lengthy pause, players are coming off the bench to pitch in through pay cuts.
The Future of the Music Festival Post-Pandemic
The pandemic has shut down music festivals left and right, begging the question: What will things look like in the future?
What is Conserva and Why Canned Seafood is Perfect for Quarantine
Conserva is delicious utilitarian seafood brought to you by Europe and all the more attractive as the quarantine unfolds.
The Best Barbecue Sauces for Grilling
Barbecue sauce can be used for so many dishes and recipes and anybody who appreciates grilling knows it is always in season.
The Legend of the Moog, the Synth That Changed Music
In 1964, Robert Moog created a new version of the electric piano called a synthesizer, forever changing music.
A Introduction to Indigenous New Zealand Wine
Tohu Wines is New Zealand's first indigenous-run cellar, established in the late 90s and overseen by the Māori community.
What’s Verdejo? Exploring Spain’s Ancient White Wine Varietal
Grown almost entirely in Spain, Verdejo is a relatively hidden white wine but very much worth hunting for.
The Most Stylish Male Musicians of the Modern Era
Musicians tend to be fashionable but these ten lead the way when it comes to style and clothing knowhow, from Kanye West to Elvis Presley.
LODI RULES and the Issue of Wine Sustainability
Back in the early 90s, a sustainability program called LODI RULES took shape, the first of its kind in American wine history.
Go Ahead, Get Lost in Map Land
The Perry-Castañeda Library Map Collection touts a massive cartography catalog and is a great way to get lost.
How to Build Your Own Virtual Wine Tour on Google Earth
Thanks to the internet, you can peruse some of the most iconic vineyards and winery estates on the planet, right from home.
What You Need to Know About Methode Ancestrale Winemaking
There are multiple ways to make sparkling wine but the methode ancestrale is the oldest and perhaps most interesting, dating back to the 16th century.
Why Wine Purveyors Are Having Fire Sales and Auctions During Quarantine
With the pandemic still in mostly full swing, restaurants are offloading assets like library wine to stay afloat.
The Pull of France’s Bandol Wine Region
Provence is deservedly known for its rosés but within the lauded region, Bandol may just be its brightest star, with its great pink and red wines.
Why Simple Carbon Dioxide Is the Hottest New Ingredient in Modern Winemaking
More than just a cool phrase, carbonic maceration is a cellar style that yields fresh, vibrant, and immediately approachable wines.
Why Now is the Best Time to Join a Farm Share Program
The farm share is an attractive option for getting fresh produce, especially as we enter the best of the growing season.
Catch Some (Sound) Waves With An Intro to Surf Rock
Surf Rock is a sub-genre very much as advertised, created in the early 1960s as a fusion of rock 'n' roll and surf culture.
Film in the Time of Coronavirus: The Return of the Drive-In Movie Theater
One of the unique by-products of the pandemic is the resurgence of the all-American drive-in movie theater.
Understanding The Big Three Types of European Brandy
Brandy is hipper than you thought, based around three regional producers in Cognac, Armagnac, and Lourinhã.
Exploring The Slow Restart of Professional Sports
Pro sports are slowly coming back to life to empty stadiums and eager fans.
What’s Valpolicella? Exploring One of Italy’s Most Famous Wine Regions
Long loved in its native Italy but relatively unknown in the states, Valpolicella is your new favorite red wine for summer.
What Is Up With Blue Raspberry Flavor and Why Do We Love It?
As head-scratching as it is, blue raspberry has become a prominent flavor since its creation in the 1950s.
Breaking Down What’s Considered Essential in the Wine Industry During the Pandemic
Wine is a complex industry facing major shifts as it adapts to the pandemic and pushes to survive.
The 4 Best Craft Beers From Alaska
The 49th state is home to long summer days, grizzly bears and moose, and some fantastic craft brews. Some of which have made their way to the lower 48.
Beyond White Sugar: What’s Muscovado and How Can You Use It?
Muscovado is a great, molasses-driven example of the vast and intriguing world of unrefined sugars.
What Athletes Drink When They Are Crowned Champions
It's customary for a sports team or athlete to enjoy some celebratory drink after a big game, but what's in the cup?
The Most Creative Restaurant Re-Openings During COVID-19
The restaurant industry is in the midst of a real reckoning but some places are reopening with creative new concepts and approaches.
Hold the Fava Beans, It’s Time to Get to Know Chianti
Chianti is so much more than easygoing red table wine fit for pasta, as the many styles and these options suggest.
We Wanted to Know: Can Water Show Terroir Like Wine or Beer?
Water is rarely picked apart and given the terroir treatment to the extent that wine and coffee are but should it be?
How to Pronounce Scheurebe (And What Kind of Wine It Is)
Don't be fooled by its unsexy name, Scheurebe is an enjoyable, highly aromatic white wine hailing from northern Europe.
Soave Used To Be The Most Popular Italian White Wine in The U.S. Here’s How It Has Changed
Grown in northwestern Italy, Soave is a versatile white wine that was once more popular in America than Chianti.
A Brief Guide to Enjoying Better Ice In Your Cocktails
Now's the time to pay more attention to ice, a staple in cocktail culture and a fun thing to experiment with at home.
This Road in Washington is Where All Your Favorite Beers Get Their Start
Lateral A Road in the Yakima Valley has one of the greatest concentrations of hop farms on the planet, fueling the beer industry.
Spain’s Txakoli Wine is a Perfect Summer Sipper
There's hardly a more refreshing, summer-ready wine than Txakoli, a light and sometimes sparkling wine from Spain.
Why Less Packaging Should Be More in the Drinks Industry
The drinks industry continues to look for ways to trim down, often cutting unnecessary or non-reusable packaging.
A Quick and Easy Guide to Edible Flowers
A lot of your favorite flowers are also edible and can be used in a number of dishes, from pastries to sauces.
California’s Pinot Noir is More Than Just Sideways References
California was the first to plant Pinot Noir in the states and it continues to help define where the varietal is headed in the New World.
Tannat May Be Your New Favorite Barbecue Wine
Tannat is a full-bodied red still coming into its own and great alongside summer barbecue, produced all over the globe.
Arashi is the Most Popular Band You’ve (Probably) Never Heard Of
Arashi is an extremely powerful force in the realm of international pop music, despite having no major presence in American music.