Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professionally for almost twenty years. In that time, he has traveled all over the world from San Diego to Sydney in search of mouthwatering food, frosty beer, exciting cocktails, and complex whiskeys and other spirits. He has the pictures to prove it.
He is prolific in the spirits industry as he has tested every major (and some not-so-major) brands, types, and styles of spirits across the globe and reported on them in many of the industry's biggest publications. Outside of The Manual, you can find his expertise in Man of Many, Chilled, Cool Material, Inside Hook, and Uproxx.