Skip to main content
  1. Home
  2. Food & Drink
  3. News

Distillery of Modern Art is releasing its first bottle-in-bond bourbon

This 100 proof whiskey should be on your list

DoMA
DoMA

Located in Chamblee, a suburb of Atlanta, Distillery of Modern Art (DoMA) was founded in 2022 by Seth Watson. It’s known for its unique approach to distilling, with the building housing the distillery, an art gallery, a 3,000-square-foot event space, and a cocktail lounge. Known for its portfolio of high-quality spirits, the brand recently announced the launch of its first-ever bottled-in-bond bourbon.

Distillery of Modern Art Bottled-in-Bond Bourbon

This epic whiskey took years to perfect and is made entirely from Georgia-grown grains. This new release was distilled, aged, and bottled completely on the DoMA campus.  It all began with a mash bill of 67% non-GMO white corn, 21% Abruzzi rye, and 12% malted barley. Following the rules of the Bottled-in-Bond Act of 1897, it matured for a minimum of 4 years in new, charred American white oak barrels in a Federally Bonded warehouse before being bottled at a potent 100 proof.

Recommended Videos

According to the distillery, the result is a memorable, balanced bourbon that starts with aromas of warm cornbread, browned butter, and candied orange peels. Sipping it reveals notes of toasted pecans, caramelized sugar, and peppery rye spice. The finish is long and warm, ending with cocoa powder, charred oak, and cracked black pepper. This rich, complex whiskey is best enjoyed neat, on the rocks, or with a splash or two of water to open up the aromas and flavors. It’s a great choice for a cold autumn night.

“This is the culmination of everything we’ve been working toward,” says Seth Watson, founder of Distillery of Modern Art.

“From the beginning, we chose to make our spirits from scratch, using Georgia-grown grains and doing the distilling, aging, and bottling here at DoMA. It’s the harder approach, but we believe it’s the best way to represent Georgia and make a truly homegrown product we can share around the country.

Matt Greif, head distiller at Distillery of Modern Art, adds, “It’s important to know that Bottled in Bond is not a tasting note. It’s a promise of authenticity. We’re very proud of this release and everything we have accomplished in the last four years.”

Where can I buy it?

DoMA’s Bottled-in-Bond Bourbon is currently available at the distillery in Chamblee for the suggested retail price of $45 for a 700ml bottle. Later in the month, it will be available at whiskey retailers and online through DoMa’s website.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
TX Whiskey is launching a limited-edition Pecan Pie Whiskey
TX Pecan Pie Whiskey

While you can make a case for pumpkin pie as the most important dessert, if you ask me, the holidays don’t really begin until someone serves up a few slices of pecan pie. This nutty, indulgent sweet treat is one of the best reasons to finish all your vegetables on Thanksgiving (not that anyone is going to stop you from grabbing a slice or two, no matter what you eat).

And while the pie itself is eagerly awaited all year long, what if you could enjoy all the flavors of this seasonal dessert in whiskey form? That sounds like a dream, right? Well, it isn’t. That’s because the distillers at TX Whiskey recently announced the launch of a pecan pie-flavored whiskey.

Read more
Spirits 101: Here is the perfect martini with Boatyard Distillery
Gin being poured into a stem glass against a blue background

You can go all the way back to California’s Gold Rush to find stories of a miner on strike being served a martini. You can trace the drink’s ancestor to Jerry Thomas, who wrote about it about twenty years later, when the recipe ended up in his Bartender’s Guide. You could even look at bartender Martini di Arma di Taggia, who is credited with the extra-dry martini he made in the early 1900s for Rockefeller. The origins of the legendary cocktail are a bit of a whichever-story-sounds-better situation, but for me it will always be attributed to James Bond and his shaken, not stirred requirement.

But one of New York City’s best bartenders, Michael Smoley, disagrees with the agent. As one of the city’s key players in the bar scene, he spent time at the Nomad Hotel as Bar Director, where he landed some prestigious awards: “Best Bar Team” and “Best High-Volume Cocktail Bar” by Tales Of The Cocktail; and “Best Bar, North America” two years running by World’s 50 Best Bars. When I reached out to him in his new role as the U.S. Brand Ambassador of Boatyard Double Gin, he gave me some tips on how to make the perfect martini at home, regardless of who you attribute the drink to.

Read more
The Macallan ends its “A Night on Earth” series with a New Orleans-inspired single malt whisky
The Macallan

If you’ve been following The Macallan recently, you’re probably aware of the renowned single malt Scotch whisky maker’s “A Night on Earth” series. Recently, the brand announced that the fifth and final release of the collection is literally called “The Finale,” and this limited-edition expression is an homage to the music, culture, and spirit of an evening out in New Orleans.

The Macallan A Night on Earth, The Finale

Read more