Skip to main content
  1. Home
  2. Travel
  3. News

The TSA Is Now Testing Self-Service Airport Security Checkpoints

As we get deeper into this pandemic, more everyday transactions are becoming contact-less. Cashing out at the grocery store, school learning, even buying a car can all be handled without commingling with another human being. While it’s undoubtedly less personal, it’s also safer from a health perspective. Now, the Transportation Security Administration wants to bring that same level of automation and efficiency to airport security checkpoints around the country.

self airport security
Bignai / Shutterstock

To further promote social distancing and reduced human-to-human contact, the TSA this month launched a pilot program for contact-free checkpoints at Ronald Reagan National Airport in Washington, D.C. The new self-service protocol replaces the process of travelers physically handing their passports and other travel documents to a TSA agent. Instead, travelers now scan their own documents, and facial recognition software automatically matches their face to the photo on their passport or personal identification. An agent seated behind a protective acrylic barrier then reviews and approves the match. Eventually, the goal is to remove the agent from the process entirely. For now, the new procedure is voluntary. Passengers can opt for the old-school route of having a TSA agent manually verify their documents.

Recommended Videos

Facial recognition technology has long been standard in parts of Europe and Asia. The TSA has slowly been moving toward automated security checkpoints for years. However, the importance of adopting the next-gen technology is more critical now than ever. In 2019, the TSA tested a similar program at Vegas’ McCarran International Airport. This year, the administration rolled out automated facial scanning booths for Global Entry members at 15 U.S. airports to expedite border crossings. The historical downturn in travel (and tourism dollars) has left the industry scrambling for creative ways to ensure passengers that they can travel safely. That’s included everything from pre-flight COVID-19 blood testing to full-body, car-wash-style disinfecting chambers to extreme new onboard cleaning protocols.

The TSA is piloting these voluntary self-service checkpoints only for some TSA PreCheck program customers at Ronald Reagan National Airport. Given this so-called “new normal” we’re living in — especially considering that this pandemic could last well into next year — the technology is likely to roll out to other U.S. airports in one form or another.

If you’re already looking ahead to where and whether you might travel next year, now is the time to start planning.

Mike Richard has traveled the world since 2008. He’s kayaked in Antarctica, tracked endangered African wild dogs in South… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more