Skip to main content

Spain’s La Batalla del Vino Festival is a “Bloody” Battle Using 75,000 Liters of Wine as Ammo

There’s something quite satisfying about a good ole fashioned food fight. It’s a childhood impulse most of us never outgrow (see: the thousands of grown-ups who attend the La Tomatina Tomato Throwing Festival). But, for those who like to drink their wine and wear it too, the tiny Spanish town of Haro offers a boozier, adult alternative: the annual La Batalla del Vino (“Battle of the Wine”).

La Batalla del Vino Festival
Image used with permission by copyright holder

It’s heralded as the world’s greatest wine festival/food fight that most travelers have never heard of. Which begs the question: are there any competitors? Every year since 1965, the townspeople of Haro have gathered en masse to celebrate the region’s annual harvest of locally produced Rioja wine.

Recommended Videos

After a thorough liver punishing the night before, the official festival begins at dawn every June 29th. Every able-bodied person in town — tourists included — is encouraged to dress in white tops and blood red handkerchiefs before marching four miles uphill to the celebration’s “battleground.” The Mayor of Haro leads the charge on horseback. Here, near the small hermitage of “Los Riscos de Bilibio,” sits a line of trucks containing more than 75,000 liters of wine (that’s 20,000 gallons to Americans). A mass is celebrated on the hilltop just before the mayor plants a purple flag at Haro’s highest point.

Once the mayor’s flag is planted, the melee begins. There are few rules: festival-goers are encouraged to spray, throw, daub, or otherwise bomb their comrades via water guns, buckets, wineskins, or wine-filled balloons — any effective means of mass wine delivery. During the battle, copious amounts of wine are consumed. After which, anyone who’s still able to crawl or stand heads back to the center of town at midday. From there, the crowd of purple-tinted soldiers continues the celebration with another round of food, wine, and merriment.

La Batalla del Vino Festival
Image used with permission by copyright holder

The tradition originated from a 12th-century land dispute between Haro and a neighboring town. The former eventually won, and it was determined that the land at Los Riscos de Bilibio was part of Haro. With one catch: the townspeople were required to plant a purple flag each year to stake their territory. If they neglected to do so, the land would be returned to the adjacent village of Miranda de Ebro. This flag-planting became an annual pilgrimage. Fast-forward to 1710 when one Haro villager doused another with red wine during the event to celebrate that year’s pilgrimage. Thus was born the tradition of La Batalla del Vino (also known locally as “the Wine Baptisms”).

Is La Batalla del Vino the world’s largest festival of its kind? Hard to tell. But, it does sound a whole lot more fun than your average grade school food fight with tater tots and chicken tenders.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
This Asian airline just revealed innovative business class seats
The Room FX by ANA

Japanese Airline All Nippon Airways (ANA) has revealed new business class seating on its international Boeing 787-9 Dreamliners. ANA named the new seating product “The Room FX”, with “FX” denoting “Future Experience”. The airline will begin the cabin overhaul in 2026, which will include new seats in all classes.

“The Room FX” design notes

Read more
United adds dining room to Polaris Lounge at this East Coast hub
United Polaris Lounge EWR dining room

United Airlines has added a dedicated dining area to its seven-year-old Polaris Lounge at Newark Liberty International Airport (EWR). The airline unveiled the 1,500-square-foot space on Wednesday, and it opens to the public today. The addition gives the lounge at EWR new pizzazz, offering travelers a luxurious space to recover and enjoy fine food. 

More details on dining at the Polaris Lounge EWR

Read more
Inside The Lodge at Bodega Bay: What it’s like to stay at the #1 hotel in the world
The Lodge at Bodega Bay deserves the title of #1 hotel in the world
Sarah Joseph at The Lodge at Bodega Bay

I recently had the chance to stay at The Lodge at Bodega Bay, which was voted the #1 hotel in the world by the 2024 Condé Nast Traveler Readers' Choice Awards. With modern, top-tier amenities and surreal views of the ocean, it's easily among one of the top five hotels I've ever visited, right up alongside the Gaylord Palms hotel in Florida and the Mountain View Grand in New Hampshire. Here's everything that made The Lodge special, and why you should consider visiting the next time you're feeling stressed.
What makes The Lodge special?

To me, nothing is more relaxing than a seaside escape, where you can just sit for hours and watch the sea and sky. There are many alcoves on campus where you can hide away and take in the view, but most rooms also have private patios. My husband, Gladston, and I particularly loved the outdoor fire pits, where we toasted our hands in the chill spring air.

Read more