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Beards, Booze, and Bacon: The Whole Animal Cooking Episode

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The Cannibal Beer & Butcher/Facebook

Ryan also shared a couple of cookbook suggestions for those who are interested in learning more about the whole animal cooking philosophy and discover new recipes: Pork & Sons and Auberge of the Flowering Hearth.

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Nicole Raney
Nicole Raney is the former Managing Editor of The Manual. You can also hear her on older episodes of The Manual Podcast, a…
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Beards, Booze, and Bacon: The Portland Podcast Festival Episode
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What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.

For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table — managing editor Nicole Raney, food and drink editor Sam Slaughter, head of live content Jake Rossman, and the inimitable host, Greg Nibler — hit the road for the 2018 Portland Podcast Festival.
The Portland Podcast Festival was founded in 2017 by Jason Lamb (Minority Retort), Sarah X. Dylan (Funemployment Radio), and Greg Nibler (also of Funemployment Radio). If that name sounds familiar, that’s because it’s the very same Greg who hosts of Beards, Booze, and Bacon (and Trends with Benefits andBetween the Streams, if you’re fans of The Manual’s tech-focused brother site, Digital Trends). The idea of the fest was to bring together the city’s podcast community to celebrate some of the best shows, hilarious chats, and real discussion you can find anywhere on this planet.

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