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Beards, Booze, and Bacon: The Whole Animal Cooking Episode

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The Cannibal Beer & Butcher/Facebook

Ryan also shared a couple of cookbook suggestions for those who are interested in learning more about the whole animal cooking philosophy and discover new recipes: Pork & Sons and Auberge of the Flowering Hearth.

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Nicole Raney is the former Managing Editor of The Manual. You can also hear her on older episodes of The Manual Podcast, a…
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