Skip to main content

An Essential Woodinville Wine Guide and Tasting Rooms

Woodinville is a wine hot spot in Washington state, conveniently set just 20 miles outside of Seattle. While most of the wine-growing happens to the southeast, in places like the Columbia Valley and Walla Walla, a lot of production and pouring happens west of the Cascades in Woodinville. So much, in fact, you could spend weeks there and not hit the same winery twice.

In wine circles, Woodinville doesn’t quite have the same ring to it as the Willamette Valley or Sonoma. But there’s no denying the vast scene here, full of interesting players working to further elevate the already sky-high Pacific Northwest drinks circuit. More than 130 labels strut their stuff here, amid three distinctive districts within the region. Even cooler, tasters gain access to a wildly diverse scene, which showcases work from every corner of Washington State (which has 19 American Viticultural Areas, and counting).

Four wine glasses on top of an oak barrel.

Here are some outfits doing just that, along with a few tips on where to eat and stay when you go. And remember to check in with wineries and tasting rooms beforehand to see if reservations are required or what COVID protocols might be in place.

DeLille Cellars

DeLille Cellars tasting room.
Image used with permission by copyright holder

A classic Washington label, DeLille is a must-visit for any wine enthusiast even remotely close to Woodinville. Three decades of experience has gifted the label a tight grasp on Rhone and Bordeaux varietals especially, made from fruit grown in some of the most lauded vineyards on the west coast. DeLille has a particular interest in the Red Mountain AVA, one of the most fascinating in the American wine game and one to pay close attention to in the future. The three-floor tasting room in Woodinville is architecturally stunning — the perfect backdrop for the brand’s lovely portfolio of wines.

learn more

W.T. Vintners

W.T. Vintners barrel room.
Image used with permission by copyright holder

This much-respected outfit’s motto is “with elegance towards excellence,” which pretty much sums things up. It’s a sommelier-led winery, with Jeff Lindsay-Thorsen at the helm. His work is certainly elegant, and it starts with tremendous fruit from the likes of vineyards such as Boushey in the Yakima Valley and some even across the border, like Seven Springs in the Willamette Valley. You can taste the care and passion that goes into the bottle. If you like Rhone-style wines or a good Pinot Noir or Chenin Blanc, this place will impress.

learn more

Lashelle Wines

Lashelle Wines vineyard shot.
Facebook/Lashelle Wines

There aren’t nearly enough Black-owned drinks businesses in this country, let alone female-led wineries in Washington. Lashelle is all of the above, turning out delightful pink wine as well as classic reds like Mourvedre, Malbec, and Cab. Vintner Nicole Camp got her start with mead a couple of decades back before studying wine and ultimately opening her Woodinville tasting room on Juneteenth of last year.

learn more

JM Cellars

JM Cellars tasting patio.
Image used with permission by copyright holder

Many deem JM Cellars a mandatory visit while in Woodinville, and we can’t argue with that. The setting is remarkable, set up with walking trails that meander through an estate arboretum, along with a fantastic patio and rustic tasting room. Look out for memorable red blends, along with some more experimental fare, like Pinot Noir aged in amphora, Grenache Blanc, and Carménère. Those who can’t can still get a bocce game in while tasting, weather permitting.

learn more

Tsillan Cellars

Tsillan Cellars pour.
Facebook/Tsillan Cellars

Tsillan is actually headquartered in Lake Chelan, a picturesque and up-and-coming wine region in central Washington. It was long orchard country but is increasingly known for its higher-elevation wine offerings. Fortunately, Tsillan has an outpost in Woodinville, where they pour cooler climate wines like Chardonnay, Gewurztraminer, and Pinot Noir. They even turn out some quality sparkling as well as a good Merlot.

learn more

Januik Wines

Januik tasting room.
Image used with permission by copyright holder

Like DeLille, Januik operates out of a squeaky-clean modern facility, with wines as pretty as the surroundings. There are actually two labels at work here (Novelty Hill being the sibling one), meaning visitors get access to a pair of wine lineups. Winemaker Mike Januik has been at it since 1984, taking advantage of close ties with celebrated growers on the warmer, drier side of the state. Look out for excellent vineyard-designate Cabernet Sauvignon as well as smaller lots of Cabernet Franc, Grenache, and more.

learn more

Beyond Wine

There’s a burgeoning spirit and beer scene here too, with places like Woodinville Whiskey Company crafting some quality stuff. For standout beer and cider, pop into Métier Brewing Company. You’ll find things like Belgian Wits and Strawberry Goses on tap in a space that’s become a real civic heartbeat of the Woodinville landscape.

If you’re looking to make a weekend or week of it, there will be a deserved temptation to stay in Seattle. After all, the metropolis is a 20-minute drive away and full of amazing hotels and rentals (including some stellar houseboats). Plus, the Emerald City is home to Canlis, a world-class restaurant with one of the strongest wines lists in the country.

But perhaps you don’t want to deal with traffic or drive much at all since wine is in the picture. For those looking to stay out in the thick of it, we suggest the Willows Lodge for the full-on resort and spa treatment, not to mention quality dining. For a more intimate stay, check out the pastoral Cottage Lake Bed & Breakfast.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
This popular wine doesn’t taste great mid-flight (and more secrets that Delta Air Lines’ sommelier revealed)
In-flight wine is finally getting better
Wines available on Delta Airlines.

While people tend to get excited about traveling, the in-flight wine menu is rarely part of that equation. Historically, imbibing at altitude has been more of a stress reliever than a palate-pleaser and rarely the focus of the Delta drink menu.

We live in a brave new world for wine, and the culture is seeping into air travel. Master Sommelier Andrea Robinson teamed up with Delta Air Lines to curate a respectable wine list for its clientele. Passengers can now try everything from refreshing Chilean Chardonnay to Port.

Read more
A beginner’s guide to sherry wine, an incredibly misunderstood drink
Sherry deserves another chance. Here's a breakdown of the classic fortified wine
sherry fortified wine glass

Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels). The stereotypes -- cheap, used only for cooking, only consumed by old people -- are pervasive, much to sherry's discredit. It's time to change all that.
The last several years have seen beer become more like wine and wine become more oxidative (e.g. natural wine styles, Jura Chardonnay, skin-fermented or orange wines, etc.). Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason -- the sherry designation contains some of the driest as well as the sweetest wines on the planet. No matter what sort of wine you are looking for, chances are you can find something similar to it within the category.
It has maintained at least a couple of small lines on most restaurant bar menus, especially as a post-meal sipper. In soccer-speak, dessert wines like port and Sauternes play the role of the quintessential number nine, scoring goals and basking in fame. Sherry wears the number 10, showing artistic flare, and it's just as happy to deliver assist after crafty assist, even though it can easily take the place of number nine.

What is sherry?
Born in Spain and made primarily from the Palomino grape, then fortified with grape brandy, sherry goes back a few thousand years but really gained a European footing in the 13th century. Columbus traveled to the New Word with plenty in tow. Shakespeare loved it. Magellan, in what is one of my favorite drinks legends ever, is said to have shelled out more on sherry than arms as he prepared to sail around the globe.
Today, sherry, just as with other spirits or liquors, can only be made within a specific region. Known as the marco de Jerez or "Sherry Triangle," sherry is made in three towns in Southern Spain -- Jerez de la Frontera (known simply as Jerez, and pronounced "he-ref"), Sanlúcar de Barrameda, and El Puerto de Santa Maria.
Built around vulnerable grape vines, Sherry has withstood its share of disease problems. A massive phylloxera outbreak in 1894 caused significant damage to the area. It has since mostly recovered and is largely made up of four major dry types, two sweet types, and a variety of blended sherries. The four major dry types are Fino and Manzanilla, Amontillado, Palo Cortado, and Oloroso. The two sweet types are Pedro Ximenez and Moscatel, which are both named after the varietals used to produce them. We will be focusing on the dry sherries for the remainder of the article.
The production of the dry sherries -- which are the bulk of all sherries produced -- runs along a spectrum, from completely biological (that is, aged under the flor) to completely oxidative (aged without the flor).

Read more
The 7 best wines to drink this Easter: Elevate your holiday meal
Spring spells the Easter holiday, feasts, and some great wines, like these spectacular seven options.
Chenin blanc wine

Easter season is here, and whether you're all in and already trying on the bunny costume or just like a good feast, some good wine is in order. At the dinner table, you'll likely enjoy some ham, lamb, pot roast, or spring vegetables. These staple dishes can be elevated to new heights with the right wine selections.

Perhaps you're hosting Easter dinner and want to impress some friends with a new wine discovery. Perhaps you're just looking for a romantic meal with your significant other and want to wow them with an exceptional pairing. Whatever your motives this Easter, we've got some fantastic wines for you — bottles that accompany the fare but are also special in their own right.

Read more