Skip to main content

Wild Turkey Master’s Keep

Back in May, we covered the forthcoming release of Russell’s Reserve 1998, the 17- year old whiskey crafted by Master Distillers Jimmy Russell and his son Eddie. That special batch won’t be released until October of this year, but in the meantime, the Russell boys have unveiled another limited edition 17-year old whiskey for the world to enjoy.

Wild Turkey Master’s Keep is an aged bourbon that the Russells are releasing under the more widely known Wild Turkey label. However, this is more than a premium bourbon: Master’s Keep is a complex bourbon that has taken a long journey to market.

Recommended Videos

Its origin came in 1997 when the Russells faced a surplus of bourbon and a shortage of warehouse space. Eddie Russell enlisted a fellow distiller for help storing the whiskey. The catch? The bourbon would be kept in a stone warehouse, which would alter the aging process. But Eddie decided to take the risk and, after 17 years, was pleasantly surprised by the result.

RELATED: Booker’s Bourbon Gives You “The Center Cut”

At 86.8 proof (43.4% alcohol) Master’s Keep is lower in proof than the standard aged bourbon. It is also lighter in color. It is a more delicate whiskey than the Russells typically release.

In order to capture the experience, we give you our own step-by-step impressions while taking our first taste of Master’s Keep.

The uncorking: Upon releasing the cork, your nose is hit with a sweet, vanilla scent that becomes (dare we say it) almost floral. Is this some kind of liquid dessert or is it bourbon?

The pour: Out of the bottle, the bourbon flows in a light, goldenrod pour. In the glass it takes on a fully amber hue. All right, this definitely looks like the work of the Russells.

The smell in the glass: The sweetness is noticeable, but not as strong. The scent is alcoholic, but it’s enticing. And with a deeper inhale, the fruit notes are still there at the back of the glass.

The taste: Upon first sip, the lower proof is evident. But the flavors still pop and slowly move throughout your mouth. There’s cream at the tip of the tongue, but further back there is a warm spice that spreads into the finish, which is certainly alcoholic, but smooth. Yes, this whiskey is smooth. Another sip? Sure! Damn, this bourbon is smooth.

There you have it. We’ve done the hard work of tasting the whiskey for you and giving you the full play-by-play commentary. Now you just have to do the easy part: checking out a bottle for yourself, so you can find out if the Wild Turkey Master’s Keep is indeed as smooth as we say it is.

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more